|
Bruschetta
Heirloom tomatoes, goats curd and vincotto on toasted ciabatta |
$5.00 |
|
Crispy Fried Calamari
Served on a small green salad and served with a side of tomato relish |
$10.00 |
|
Traditional Italian Style Meatballs
Served in a thick red bolognese sauce |
$8.00 |
|
Oysters
Your Choice of one dozen (12) or half dozen (6) Kilpatrick, natural, bloody mary |
$30/$15 |
|
Cold Prawn Salad
King prawns on a fresh green salad served with homemade Thousand Island dressing and fresh tomato and red onion salsa |
$15.00 |
|
Apple and Walnut Salad
Apple, walnut and fennel salad tossed with rocket, Raisins and honey dressing |
$10.00 |
|
Cut of the week
With the option of salad and fries or roast potatoes and vegetables |
$18.00 |
|
Eye Fillet Steak
Tender 250g steak served with chips and vegetables |
$22.00 |
|
Chicken Parma
Authentic Italian style crumbed chicken breast served with chips and salad |
$16.00 |
|
Market Fish
Refer to specials boards. Price subject to change. |
$22.00 |
|
Pasta
Your choice of traditional Italian style style pastas and lasagne (refer to specials board) |
|
|
Stuffed and Roasted Capsicum
Vegetarian, Capsicum stuffed with vege cous cous and served with hot Napoli sauce |
$10.00 |
|
Chickpea Tagine
Vegetarian, Served with red onion. cucumber and tomato salad and a side of steamed rice |
$13.00 |
|
Sliders
Your choice of 100% Australian Beef, slow pulled Duck, Chicken or lightly crumbed Fish served with your choice of tap beer or cider (3 per serve) |
$15.00 |
|
Kenobi Cheese Board
Combination of local and overseas cheeses and assorted dried fruits. Served with your choice of complimentary (2) Red wine or Champagne |
$22.00 |
|
Trio Cheese Board
Baked Brie, crumbed mozzarella balls and a wedge of local blue cheese served with your choice of apricot or cranberry dipping sauce crackers, dried and fresh fruit, and mixed nuts |
$20.00 |
| Basket of Fries | $8.00 |
| Roasted Vegetables | $8.00 |
|
Sticky Date Pudding
Served with ice cream and butter scotch sauce |
$9.00 |
|
Apple and Pear Tart
Served with ice cream or custard |
$9.00 |
|
Crime Brulee
Served with hazelnut praline |
$9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bali Bagus On Franklin | Asian, Indonesian |
| Don Don | Vegetarian, Japanese, Asian |
| Sichuan House | Asian, Chinese |
| Yamato Japanese Restaurant | Sushi, Asian |
| China Spice | Japanese, Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Famous Steak Pie | N/A |
| Snow Pie | N/A |
| Cracked pepper Pie | N/A |
| Vegetable Pie | N/A |
| Steak and Kidney Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Fried egg and bacon | $11.50 |
| Tiramisu | $8.50 |
| Fresh Fruit Salad | $8.50 |
| Hot Chocolate | Cup $3.80 |
| Freshly Squeezed Orange Juice | $4.80 |
| Cassata Ice Cream | $8.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Garlic and parsley chicken
With steamed rice |
$12.80 |
|
Wok fried rice cake
With pork and mushroom |
$13.80 |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
|
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
| Shanghai wonton noodles in soup | $13.80 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
| -Extra udon noodle | $5.00 |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
| -Extra rice | $2.00 |
|
Yakitori 1
Chicken (for 6) |
$22.00 |
|
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
|
Spring roll salad
Handmade deep fried harumaki |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| Sides | |
| -Add yoghurt & homemade granola | $4.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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