Kent Hotel Restaurant & Courtyard in Sawtell Menu

Currently there is no menu available for Kent Hotel Restaurant & Courtyard in Sawtell. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Sawtell below.

Nearby Seafood restaurants

Name Cuisines
Sea Salt Fish & Chips Fish & Chips, Seafood
Sawtell Surf Club Kiosk Fish & Chips, European, Seafood
Kent Hotel Restaurant & Courtyard Steak, Seafood

Below you'll find samples from menus of places nearby.

Nearby sample menus

Split Cafe & Espresso Bar (sample menu)
Sides: -
Pizza - ham, olives, pesto and caramelized onion $14.50
Hot cakes w grilled banana & pure maple syrup $14.50
Beetroot salad W lemon baked ricotta, toasted pecans, baby spinach & grilled sourdough bread $16.00
- tossed green salad w shaved grana padano & balsamic dressing $7.50
Eggs benedict (available Sundays only) Poached eggs w spinach on sourdough toast & house made hollandaise - w ham $16.00
- -
Grilled prawn sandwich W prosciutto, lettuce & aioli on sourdough bread w chilli jam $13.50
Clean Here for the full menu for Split Cafe & Espresso Bar
The August Moon Chinese Restaurant (sample)
Spare Ribs / Sam's Spec' Sauce $17.80
Deep Fried Ice Cream $8.20
Sweet & Sour Combination $17.80
Mini Spring Rolls ( 8 ) $6.80
Short Soup ( Wontons ) $5.80
Beef & Vegetables $15.80
Mongolian Beef $16.80
Deep Fried Wontons ( 8 ) $6.80
Clean Here for the full menu for The August Moon Chinese Restaurant
Taste Restaurant (sample)
Fish special (Please ask staff) Market Price
Warm chocolate and almond cake with Piazza D’oro coffee icecream $13.00
Pork cutlet on roasted parsnip mash with baked apple, green beans and a mustard and spring onion butter $33.00
Beef eye fillet served on potato roesti with a garlic & mushroom ragout, bok choy and red wine jus topped with parsley butter $35.00
Pan seared scallops served with a rocket and pickled fennel salad and capsicum essence $16.00
Raspberry crème brulée served with toffee spoon $12.00
Crumbed sautéed mushroom and spring onion arancini balls with a roasted capsicum and organic garlic aoli $14.00
Spiced pear and rhubarb crumble served with double cream $12.00
Clean Here for the full menu for Taste Restaurant
Popular Menu Items
Image Name Description Cuisines
Popular Menu Item Seared Scallops Seared Scallops Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. Seafood
Popular Menu Item Fillet Steak Fillet Steak One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. Steak
Popular Menu Item Mussels Mussels You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. Seafood
Popular Menu Item Oysters Oysters Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. Seafood
Popular Menu Item Lobster Lobster Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. Seafood
Popular Menu Item Fish Fish Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. Seafood
Popular Menu Item Rib-Eye Steak Rib-Eye Steak The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. Steak
Popular Menu Item Wagyu Beef Wagyu Beef Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. Steak
Popular Menu Item Sirloin Sirloin Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. Steak
Popular Menu Item Rump Steak Rump Steak Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. Steak
Popular Menu Item Venison Venison Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. Steak
Popular Menu Item Champagne Champagne Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. Seafood
Popular Menu Item Gewurztraminer Gewurztraminer An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) Seafood
Popular Menu Item Red Wine Red Wine Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. Steak
Popular Menu Item English Ale English Ale A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. Steak

Nearby restaurants

Name Cuisines
Split Cafe & Espresso Bar
Nelsons's Chinese Restaurant Asian, Chinese
Thai Tales Asian, European, Thai
Zest Cafe Cafes
Fig Restaurant Modern Australian
The August Moon Chinese Restaurant Chinese
Radhika's Finest Indian Cuisine Asian, Indian
Sawtell Pizza Pizza & Pasta, Takeaway Food

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Restaurant Details

Location
Sawtell
Type
Restaurant
Service
Table Service
Price
$10-$20
Phone
0249613303
Fax
Email
info@thekenthotel.com.au
Address
59- 61 Beaumont St, Hamilton, NSW, 2303, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Steak, Seafood
Website

Opening Hours

The opening hours for Kent Hotel Restaurant & Courtyard are coming soon

Location