Kentish Arms Hotel in North Adelaide Menu

STARTERS
MEDLEY OF MARINATED OLIVES $8.00
POLENTA CHIPS & RED PEPPER COMPOTE $9.00
FETTA, LEMON & CHILLI FLAT BREAD $9.00
GARLIC & HERB FLAT BREAD $8.00
DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads $16.00
DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00
MEZZE PLATE (V) falafel, hommus, roasted red peppers, polenta chips, olive medley, zatar, pickled vegetables & flat bread $22.00
TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads $26.00
MAINS
CHICKEN PARMIGIANA chunky napolitana sauce, provolone cheese, speck, slaw & thick cut chips $20.00
400g PORTERHOUSE BEEF SCHNITZEL pepper sauce, slaw & thick cut chips $23.00
KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips $19.00
FISH & CHIPS coopers beer battered dory, slaw & thick cut chips $19.00
CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00
MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread $22.00
250g PORTERHOUSE STEAK tomato & onion relish, slaw & thick cut chips $26.00
ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote $26.00
BEEF CHEEK POT PIE braised in lobethal bierhaus red truck porter, thick cut chips, tomato & onion relish $26.00
BLUE SWIMMER CRAB LINGUINI garlic, chilli, diced tomato, white wine, capers, rocket & lemon infused olive oil $26.00
DUCK BREAST glazed turnip, carrot puree, rocket, pomegranate & pistachio $28.00
MOROCCAN LAMB SHANKS slow cooked in spiced tomato, almond & yogurt sauce, cous cous & roasted almonds $26.00
SIDES
BRUSSELS SPROUTS, SPECK & FLAKED ALMONDS $9.00
APPLE, ROCKET, WALNUT & FETA SALAD $9.00
THICK CUT CHIPS & AIOLI $8.00
DESSERT
AFFOGATO with frangelico & almond biscotti $12.00
CREME BRULEE see staff for today's special $12.00
CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple $16.00
Sparkling
The Kentish Sparkling Brut NV $6.50/$25
Fowles 'Are You Game?' Prosecco $8/$38
Niccolo Proseco $40.00
Croser NV $45.00
Louis Bouillot Blanc de Blancs NV $9.50/$45
Mumm Cordon Rouge Brut NV $90.00
The Kentish Sparkling Shiraz $6.50/$25
Di Giorgio Family Sparkling Merlot $38.00
Montevecchio Moscato $8/$38
Whites
The Kentish Sauvignon Blanc $6.50/$25
Murdoch Hill Sauvignon Blanc $8/$38
Shaw & Smith Sauvignon Blanc $9.50/$45
Bleasdale Pinot Gris $8/$38
Ophalum Albarino $40.00
Tim Adams Riesling $8/$38
Pewsey Vale Riesling $38.00
Hill Smith Estate Chardonnay $8/$38
The Yard '24 Road' Chardonnay $55.00
Reds
Brackenwood Shiraz Rose $8/$38
Charles Melton 'Rose of Virginia' Rose $8.50/$40
The Kentish Merlot $6.50/$25
Relbia Estate Pinot Noir $9/$42
St Clair Pioneer Block 14 Doctor's Creek Pinot Noir $60.00
The Kentish Shiraz $6.50/$25
First Drop Mothers Milk Shiraz $42.00
Serafino Cabernet Sauvignon $8/$38
Maxwell Lime Cave Cabernet Sauvignon $60.00
The Yard 'Riversdale' Cabernet Sauvignon $60.00
Motif 'gg' Graciano/Garnacha $9/$42
Evohe Garnacha $42.00
Tim Adams 'The Fergus' GSM $8/$38
Muster Tempranillo $42.00
Masciarelli Montepulciano d'Abruzzo $55.00

Menu Disclaimer

Nearby Modern Australian restaurants

Name Cuisines
The Daniel O'Connell Modern Australian, Mediterranean
Royal Oak Hotel Vegetarian, Modern Australian
Queen's Head Hotel Modern Australian
Ned Kelly's Retreat Modern Australian
The Manse Restaurant Modern Australian, European

Below you'll find samples from menus of places nearby.

Nearby sample menus

The Daniel O'Connell (sample menu)
Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush $32
Black Cabbage, Guanciale, Onion $9
Skate, Pig Head, Chicken Skin, Potato, Trotter Jus $34
Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut $36
Black Pudding, Persimmon, Barley, Yeast $15
BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding $28
Green Salad $7
‘St John Salad’, Bone, Parsley, Shallot, Caper $21
Clean Here for the full menu for The Daniel O'Connell
Cibo Espresso (sample)
TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream N/A
FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br N/A
BISCOTTI DI MIELE cdfd N/A
CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s N/A
CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. N/A
BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou N/A
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known N/A
Clean Here for the full menu for Cibo Espresso
Chocolatree (sample)
Parmesan crumble $1
Saag Paneer - spinach curry served over basmati rice with our homemade macadamia nut chipotle vegan paneer $12
Caesar Salad - chopped romaine, garlic lover’s Caesar dressing topped by our house made vegan parmesan crumble $12
Se’Donut - blue corn baked with coconut oil & maple syrup. ask your server about todays selection $4
Sweetgrass Juice - Raw All Natural Cane Juice On Ice. Naturally Low Glycemic. High In Minerals $7
extra toppings: ice cream, coconut crème,  chocolate syrup, almond butter, ghee or fresh fruit $2 each
Banana Bread & Almond Butter - home-baked banana bread served with our stone ground heirloom almond butter $8
Creamy garlic dill $2
Clean Here for the full menu for Chocolatree
Cathedral Hotel (sample)
Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
Bowl of chips $5.5
All with a small soft drink (Children 12 years and under) -
Bowl of wedges $9.5
- Gravy $7.0
Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
Clean Here for the full menu for Cathedral Hotel
Queen's Head Hotel (sample)
Chilli and garlic green beans $9.9
Harvey Bay half shelled scallops with porcini butter $16.9
Wood oven pulled lamb croquettes $12.9
Tomato, basil, mozzarella and red onion salad $12.9
Green leaf salad $9.9
Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
Affogato with choice of liqueur $9.9
Prawn pizza with chilli and lemon $21.9
Clean Here for the full menu for Queen's Head Hotel

Nearby restaurants

Name Cuisines
Scuzzi Cafe North Adelaide Vegetarian, Italian
Chocolate Taperia European
Fishtail Buffet & Restaurant Fish & Chips, Italian, Buffet, European, Seafood
Saizen Sushi Bar Sushi, Asian
Taste Of Kashmir and Bollywood Lounge Indian
Lotus Chinese Restaurant Asian, Chinese
The Daniel O'Connell Modern Australian, Mediterranean
Ruby Red Flamingo European

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Restaurant Details

Location
North Adelaide
Type
Restaurant
Service
Counter Service
Price
$20-$30
Phone
0882671173
Fax
Email
thekentish@toucangroup.com.au
Address
23 Stanley St, North Adelaide, SA, 5006, Australia
Features
Dine in, Cash, EFTPOS, Visa, Mastercard, American Express, Diners Club
Cuisine
Modern Australian, Pub Food
Website
http://www.thekentish.com.au/

Opening Hours

The opening hours for Kentish Arms Hotel are coming soon

Location