Signature fried rice- fired rice with king prawns, chinese sausage, beef, eggs, peas, and spring onion in special XO sauce topped with a fried sunny side up egg | $ 14.00 |
Beef chow fun- thick rice noodles with beef, onion, bean shoots and spring onion in special soy sauce | $ 11.30 |
Honey pepper chicken and beef- udon noodles with chicken and beef and seasonal vegetables in honey pepper sauce | $ 11.50 |
Mongolian noodles- thick egg noodles with chicken or beef & seasonal vegetables in mongolian sauce | $ 11.30 |
BBQ pork plum sauce- thick egg noodles with shrimp, BBQ pork, bean shoots, cabbage, onion, capsicum, carrots, pineapple, tomatoes in plum sauce | $ 11.30 |
Seafood oyster & cashew nuts- thin egg noodles with prawns, shrimp, calamari, fish cakes, crabmeat, bean shoots, capsicum, onion, cabbage, carrot, snow peas & cashew nuts in oyster sauce | $ 12.90 |
Combo szechwan sauce & cashew nuts- thin egg noodles with prawn, BBQ pork, chicken, beef, shrimp, cashew nuts & seasonal vegetables in Szechwan sauce | $ 12.90 |
Supreme noodles- a combination of prawn, BBQ pork, chicken, beef, shrimp, stir fried with egg noodle & seasonal vegetable in oyster sauce | $ 12.30 |
Black bean beef or chicken- thick egg noodles, beef or chicken with seasonal vegetables in a black bean sauce | $ 11.30 |
Singapore noodles- stir fried thin rice noodles with shrimp, BBQ pork, bean shoots, cabbage, onion, capsicum, carrots, egg & mild curry | $ 10.80 |
Satay chicken or beef- thick egg noodles, beef or chicken with seasonal vegetables in a satay sauce | $ 11.30 |
Sweet combo- a combination of BBQ pork, checken, beef, pineapple, tomatoes, bean shoots, capsicum, onion, broccoli, carrot stir with thin egg noodle in tangy sweet sauce | $ 11.50 |
Hot combo- a combnation of BBQ pork, chicken, beef, bean shoots, capsicum, onion, broccoli, carrot stir with thin egg noodle in Thai chilli sauce | $ 11.50 |
Teriyaki chicken- udon noodles with chicken, bean shoots, cabbage, capsicum, onion, broccoli, snow peas, carrot, bok choy Japanese teriyaki sauce | $ 11.30 |
Hokkien mee- thick egg noodles in spicy dark soy sauce with BBQ pork, shrimp, bean shoots, capsicum, onion, cabbage, carrot, bok choy & spring onion | $ 11.30 |
Fried kwai teow- thick rice noodles in spicy soy sauce with BBQ pork, shrimp, bean shoots, capsicum, onion, cabbage, carrot, egg & spring onion | $ 11.30 |
Seafood mee goreng- thick egg noodles with prawns, shrimp, calamari, fish cakes, crabmeat, tofu, bean shoots, capsicum, onion, cabbage, carrot, snow peas in curry sauce | $ 12.50 |
Seafood lemon grass- thick rice noodles with prawns, shrimp, calamari, fish cakes, crabmeat, tofu, bean shoots, capsicum, onion, cabbage, carrot, snow peas in mild chilli fish sauce | $ 12.50 |
King prawn- thin egg noodles with fresh prawns, bean shoots, capsicum, onion, cabbage, carrot, snow peas in oyster sauce | $ 13.50 |
Curry laksa- thick egg noodles with chicken, fish cake, tofu & all seasonal vegetbles served in a coconut curry | $ 11.30 |
Seafood curry laksa- thick egg noodles with shrimp, prawn, fish cake, calamari, crabmeat, tofu & all seasonal vegetables served in a creamy coconut curry. | $ 12.30 |
Seafood tom yum- thin rice noodles cooked with shrimp, prawn, fish cake, calamari, crabmeat & seasonal vegetables in a Thai style soup | $ 12.30 |
Combination soup- thin egg noodles with chicken, beef, BBQ pork, prawn, shrimp & seasonal vegetables in oyster sauce | $ 11.90 |
Wonton noodle soup- thin egg noodles & wontons with egg, bean shoots, capsicum, onion, cabbage, carrot, spring onion | $ 10.80 |
Vegetarian soup- thin egg noodles with all seasonal vegetables in soy sauce | $ 9.80 |
Vegetarian fried rice- fried rice with bean shoots, capsicum, onion, cabbage, carrots, egg, peas, snow peas, spring onion in oyster sauce | $ 9.80 |
Special fried rice- fried rice with BBQ pork, shrimp, egg, peas, bean shoots, capsicum, onion, cabbage, carrots & spring onion in oyster sauce | $ 10.90 |
Nasi goreng- malay style fried rice with shrimp, BBQ pork, egg, peas, bean shoots, capsicum, onion, cabbage, carrot & spring onion | $ 10.90 |
Seafood nasi goreng - malay style fried rice with shrimp, prawn, fish cake, calamari, egg, green peas, bean shoots, capsicum, onion, cabbage, carrot & spring onion | $ 11.90 |
Vegetarian spring roll (6 pieces) | $ 6.60 |
Fried wonton (6 pieces) | $ 6.60 |
Dim sim (5 pieces) | $ 4.00 |
Beef pineapple fried rice- this summer feet fried rice includes beef, pineapple, beanshoots, carrot, egg and peas with mix plum and tomato sauce | $ 10.90 |
Chef's spacial chilli and sour sauce- with stir-fry combination of chicken, crabmeat, bean shoots, capsicum, onion, broccoli, carrot and cauliflower with udon noodle | $ 11.50 |
Curry puff- new home made chicken or vegetarian curry puff 2 pieces | $ 4.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Kerrimuir Noodle Bar | Noodles, Asian |
J's Asian Cuisine | Asian |
Below you'll find samples from menus of places nearby.
For one | $2.50 |
2Fish Bites/1 potato Cake/1 DimSim/Chips | $7.90 |
Large | $7.90 |
Barramundi | $6.20 |
STH Melb Dim Sim | $1.80 |
Fish Bite | $1.80 |
Potato Cake | $1.00 |
4 Fish of the Day/4 Calamari Rings/4 Dim Sims/Large Chips | $39.50 |
Clean Here for the full menu for Kerrimuir Fish Shop |
After Dinner mint - A ball of rich mint flavored ice cram coated in rich dark chocolate. | $4.50 |
Chocolate mousses | $3.50 |
Chilli Prawn - Tomato base, marinated tiger prawns, mozzarella, fire roasted capsicum, fresh chilli topped with sweet chilli sauce, fresh herbs and a slice of lemon (S/L/F) | $12/$16.50/$25 |
1.25lt Bottles | $4.00 |
Basil Pesto - Pesto base, mozzarella and fresh herbs (S/L/F) | $7/$11.50/$16 |
Bolognese - Traditional meat sauce made with love | $10.00 |
Italiano - Hot salami, capsicum, kalamata olives, capers, semi-dried tomatoes, mozzarella, garlic and oregano (S/L/F) | $10.50/$14.50/$21 |
Tartufo - A classic ball of rich natural chocolate ice cream rolled in ground covertures chocolate and topping with a glazed cherry. | $4.50 |
Clean Here for the full menu for Pizza Heart |
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla | n/a |
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying | n/a |
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit | n/a |
Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea | n/a |
Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla | n/a |
Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken | n/a |
Mustard Sauce | n/a |
Oreo Cookie McFlurry | n/a |
Clean Here for the full menu for McDonald's Family Restaurants |
Image | Name | Description | Cuisines |
---|---|---|---|
Singapore Noodles | Contrary to popular belief Singapore Noodles is actually a Hong Kong / Chinese dish but one we love. Super thin vermicelli noodles are the secret to this dish, mixed with a hint of curry spices and lots of crunchy vegetables. The meat components of the dish vary from restaurant to restaurant, but generally pork, bbq pork and prawns are all included. | Noodles | |
Pad See Eew | What can be better than big flat rice noodles cooked with soy sauce? Very little that’s for sure. This wonderful Thai Noodle dish is made with Chinese broccoli and your choice of meats. What makes this dish so delicious is the sweet soy sauce added during cooking which makes a wonderful comfort food meal and very moreish. The traditional meat for this dish was pork but you will find all sorts of options on offer. Sometimes simplicity reigns and this is the dish that satisfies. | Noodles | |
Rice Paper Rolls | A little like spring rolls, but these are wrapped in rice paper and served raw usually. Cooked noodles are mixed with grated vegetables such as carrot, cucumber, onion and finely diced herbs such as coriander and wrapped in the rice paper. They can contain meat such as chicken, or sometimes chopped prawn. Served with sweet chilli dip and garlic and soy dips, they can be found as a popular lunch dish in noodle bars. | Noodles | |
Asian Noodle Soup | It is served exactly as in Asian cities with a huge bowl of noodles, using either chicken or tofu as the protein, and including shitake mushrooms, Chinese cabbage, spring onions and other vegetables all steeped in a beautiful broth. A very comforting and filling dish, particularly in the wintertime. | Noodles | |
Chicken Chow Mein | Chicken chow mein is served everywhere from noodle bars to Chinese restaurants and street carts. Noodles can be steamed or stir fried until crisp, and are mixed with vegetable such as beanshoots, pak choi, carrots, celery, Chinese mushroom and as a spice, star anise. Chicken is the most popular addition, but beef, pork and seafood are also often used. A very economical dish, and very filling. | Noodles | |
Ramen Noodles | Ramen is a popular Japanese noodle soup made with a soya or miso based soup. The noodles are as thin as spaghetti and the dish is served with ingredients such as sliced boiled egg, pork belly, spring onions and seaweed. As a soup Ramen traditionally has a salty and umami (savoury) flavour to it. Like all noodles and soup, add as much chilli as suits your palate. Ramen is normally a cheap meal and easy lunchtime grab when you're pushed for time and washed down with cups of green tea it is a great on the run meal. | Noodles | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Tsing Tao Beer | Most popular beer in most noodle bars and Asian restaurants, it has a light zingy taste and usually drunk from the bottle. Some describe is as malty and ‘hoppy’, and it is a well-balanced lager beer suitable with spicy dishes. | Noodles |
Name | Cuisines |
---|---|
Kerrimuir Noodle Bar | Noodles, Asian |
Kerrimuir Fish Shop | Fish & Chips, Seafood |
Cafe Rubix | Cafes |
Gulistan Take-Away | Middle Eastern, Takeaway Food |
Trawool Fish & Chips | Seafood, Fish & Chips |
Pizza Heart | Takeaway Food, Pizza & Pasta |
Kerrimuir Bakehouse | Bakery |
Cafe 594 | Cafes |
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