Currently there is no menu available for Key Largo Bar in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
Name | Cuisines |
---|---|
Bar Bacio | Pub Food |
Key Largo Bar | Pub Food |
Below you'll find samples from menus of places nearby.
Seared Haloumi salad cherry tomatoes, grapefruit | $12.00 |
House porridge braised rhubarb and vanilla | $9.00 |
Posto Sides: Bacon, Ham, Chorizo, Avocado, Mushroom | $4.00 |
Avocado on Soy and Linseed Toast chilli infused oil and lemon | $9.00 |
Poached Chicken provolone, avocado, baby cos and aioli | $9.00 |
Scrambled Eggs baby herbs on Brioche | $12.00 |
Assorted Tarts | $5.00 |
Free Range Omelette baby basil, grana padano | $12.00 |
Clean Here for the full menu for Posto No.19 |
Steak 'n' Egg burger | $6.10 |
Hamburger | $4.90 |
Bacon | $0.40 |
Wedges chicken chips | $3.70 |
Lamb Kebab Wrap | $6.00 |
Fish burger | $5.90 |
Hamburger Works | $6.50 |
Chicko Roll | $2.40 |
Clean Here for the full menu for The Bean Scene |
Panna Cotta ospite Piemonte Vanilla panna cotta, poached peach, Prosecco jelly | $16.00 |
Fregola - Toasted pebble shaped pasta, white wine braised lamb ragu, broad beans & pecorino. | $27.00 / $35.00 |
Risotto - Vialone Nano rice, eggplant, tomato, buffalo ricotta, crispy eggplant skin | $26.00 / $34.00 |
Camicia Poached eggs, seared salmon, spinach salsa, pan roasted brioche, heirloom tomato | $16.00 |
Cornetti Croissant plain / with butter & jam or custard | $4.00 / $6.00 |
TO SHARE - Burrata GF Creamy heart mozzarella, seasonal tomatoes, basil, extra virgin olive oil, sea salt / Salumi GF Prosciutto di Parma, Sardinian style salami, pistachio mortadella, nduja, baby oni | $70.00 per person |
Blu di Pecora (sheep milk) ospite Toscana - Blue, smooth, earthy & grassy, texture is firm, but melts away with a creamy finish, veins of blue-green mould contrast with the ivory interior | $13.00 |
Sourdough, Wholemeal with butter / with butter & condiments | $4.00 / $6.00 |
Clean Here for the full menu for Popolo |
2 Eggs Any Style & toast Add your choice of sides | $10 |
Bay 88’s BBQ Lamb Ribs: Roasted sweet potato, mint, snow pea and Persian feta salad | $27 |
Bay 88’s Brioche French Toast: Caramelised banana, macerated blueberries & maple syrup (add bacon $3) (add homemade lemon ricotta $3) (add bacon maple ice-cream $3) | $12 |
Cold drinks, Lemon line & bitters | $3.50 |
2 rashers Bacon, sausage, leg ham, mushrooms, avo smash, hash browns | $4.50 |
Fresh Watermelon Salad With Persian Fetta, Toasted Pepitas & Fresh Basil | $12 |
Bacon & Egg Brioche: homemade BBQ sauce | $7 |
Bay 88’s Hot Dog: Hand-crafted artisan German kransky, pickle relish, grated cheese & fries | $14 |
Clean Here for the full menu for Bay 88 |
Risotto with Beetroot - Peas and goats cheese | $15.00 |
Chocolate Mud Cake | $6.50 |
Bolognese - 100% beef | $13.00 |
Mt Franklin Water | $3.00 |
Potato Wedges - Comes with sour cream & chilli sauce | $7.50 |
Clean Here for the full menu for Two Fat Chefs |
Name | Cuisines |
---|---|
Posto No.19 | |
Cafe Maybach | Modern Australian |
The Bean Scene | Sandwich Bar, Cafes |
Hotel 59 and Cafe | Cafes |
Rushcutters | |
Panorama Pizza | Italian, Pizza & Pasta |
Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
Popolo |
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