| Herb Toasted Bread Rolls - Served with feta, marinated olives, sun dried tomatoes and extra virgin olive oil | N/A |
| Turkish Bread - Served with a seasonal dips, marinated olives with herbs, spices, sundried tomatoes and feta | N/A |
| Kelewele (or Spiced Fried Plantain) - A popular Ghanaian snack and street food. Plantain is a large cooking banana, widely found all over Africa south of the Sahara. Lightly spiced with fresh ginger a | N/A |
| Seasonal Vegetable Soup - Farm fresh product, pureed, subtle fresh herb flavours, served with butter and bread rolls | N/A |
| Ghanaian Light Soup - A traditional, spicy and hearty tomato based soup from Ghana with fresh ground herbs and spices, including chilli, slow cooked with chicken or beef and green vegetables. A spicy | N/A |
| Main Ghanaian Light Soup with ''Fufu'' - The larger main course version of the Ghanaian Light Soup is served with ''Fufu'' a traditional accompaniment made from pounded plantain, cassava, yam or cocoy | N/A |
| Salad of the Day - Our chef will prepare you a delightful salad using fresh and seasonal local produce. Optional extras: North African fragrant spiced Roast Lamb or Mozambique Chicken | N/A |
| Chicken Satay Kebabs - Hormone free chicken with freshly roasted Kingaroy peanuts in a hand ground satay sauce with light herbs and spices. Silky smooth texture. Tasty, gentle, not hot. Entree size or | N/A |
| West African Kebabs - Locally supplied grass feed hormone free Beef meat seasoned with a traditional mixture of herbs and spices in classic West African style. Full flavor and hot. Entree size or Main | N/A |
| Honey & Ginger Marinated Prawns - Local Mooloolaba Banana Prawns in our special marinade, served with a tropical salad - Entree size or Main size | N/A |
| South African style Lamb Sosatie - Cape Malay style lamb and apricot Kebabs with a sweet and sour spicy coating. Mild. Entree size or Main size | N/A |
| Cheese, Charcuterie or Mixed Platter for 2 - A selection of gourmet produces served with toasted bread, and condiments | N/A |
| Mozambique Chicken - Marinated, char grilled and basted traditional Mozambique style, using local hormone free chicken, lime and paprika spice base, mild chilli flavours. Served with Jollof Rice & Sal | N/A |
| Moroccan Lamb Tagine - A North African classic dish from Morocco with full flavours from a fragrant mix of fresh ground herbs, with chic peas and slow cooked lamb that just melts in your mouth. Served | N/A |
| Beef Palaver Sauce - Choice pieces of rump steak slow cooked in a spinach tomato based sauce with African spices and seasoning. A Classic West African type stew widely eaten in Ghana, Liberia, Sierra | N/A |
| Confit de Canard (Duck) - Whole duck leg confit served with Sweet Potatoe and Potatoe ''Dauphinois Gratin'' and side vegetable | N/A |
| Jamaican Jerk Chicken - A traditional Jamaican style of cooking. Local hormone free chicken, dry-rubbed then wet marinated with Jamaican jerk spice, a mixture of: allspice (called ''pimiento'' in Jama | N/A |
| West Indies Goat Curry - From the Caribbean with locally supplied fresh, lean, goat meat seasoned and flavoured in classic West Indies style from the Caribbean. Served with Rice and Salad. Fiery hot, | N/A |
| Fish - Barramundi fillets served pan-fried with chips and salad or Ghanaian style fish of the day in a spiced tomato and chilli based sauce with jollof rice | N/A |
| Steak Salad & Chips - Prime Rib fillet steak approximately 350 gram, well aged and grass fed with flavour, cut 30 mm thick and Char Grilled to perfection. Served with Salad & Chips | N/A |
| Baby Lobsters in a spicy West African tomato based sauce with Lemon Grass, Lime, Ginger & Chilli. Beautifully fragrant flavours. Worth getting your hands sticky. Served with rice & garden salad. (Mild | N/A |
| BBQ Rock Lobster - 300 grams of succulent Rock Lobster Tail, African Beach BBQ style in butter & garlic, cooked & served in the shell, with a subtle hint of fragrant spices inspired from the Comoros I | N/A |
| Sweet Potato, Bean & Coconut Casserole - Slow cooked, gentle flavours, a hearty vegetarian option served with rice & salad. Mild spiced | N/A |
| Zucchini Bake - Made with free-range eggs, Parmesan, grated Zucchini & herbs served with a Side Salad & Jollof Rice | N/A |
| Italian Style Panna Cotta - Guernsey Milk from Maleny Dairies & Vanilla beans from Madagascar. Served with a fresh raspberry coulis on the top | N/A |
| Australian Style Sticky Date Pudding - Served with Vanilla ice cream, Homemade Caramel Sauce & Cream | N/A |
| Coconut & lemongrass Creme Brulee | N/A |
| Trio de Gelati - Double Chocolate, Coconut & Mango | N/A |
| Walnut & Double Chocolate Brownie - Served with Vanilla ice cream, cream & raspberry coulis | N/A |
| Coffee Gourmet Platter - Coffee or tea of your choice served with homemade biscuits and ice cream | N/A |
| Affogato Gourmet Platter - Served with Frangelico, Baileys, Kahlua or Galliano and ice cream | N/A |
| Cheese Platter for 2 - A selection of 3 gourmet cheeses served with bread, jam and walnut | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Reserve Restaurant Cellar | European |
| Maleny Hotel | European |
| Garden Maleny The | European |
| Maple Rose of Maleny | European |
| Celtic Tearoom of Maleny The | European |
Below you'll find samples from menus of places nearby.
| Iced Coffee | $4.50 |
| Classic Wrap - Mix Lettuce, Tomato with Tempeh or Vegie Pattie on Wholemeal Wrap + Aioli & Sweet Chilli | $8.50 |
| Smoothies - Mango, Berry & Banana | $5.00 |
| Vegan Cakes | $6.50 |
| Forest Sandwich - Lettuce, Tomatoes, Cucumber, Beetroot, Tofu, Satay Sauce on Wholemeal bread | N/A |
| Pumpkin and Barley Roll /No Bull Pie | N/A |
| Forest Plate - Make your own plate with four choices + rice | $13.00 |
| Club Sandwich - Tomato, Roaster Pepper, Cucumber, Onion, Lettuce, Mushroom, Cheese, Sundried pesto on wholemeal bread | N/A |
| Clean Here for the full menu for The Forest Food Lounge |
| Indian Salad - Slices of tomato, onion, cucumber served with fresh lemon | $5.20 |
| Banquet With Entree Per Person . | $27.50 |
| Espresso | $4.50 |
| Naan - A Traditional Indian Bread Made With Plain Flour, Yoghurt & Milk. | $3.50 |
| Banquet No Entree Per Person | $22.50 |
| Indian Tea | $3.50 |
| Clean Here for the full menu for Punjabi Palace |
| The Chowder - Our famous creamy chowder with king prawns, dill cream in a freshly baked cob loaf | $20.00 |
| House shucked Tasmanian Oysters( 6 / 9 / Sampler) - Natural – white balsamic vinegar lemon and rye bread, Kilpatrick – bacon and bourbon sauce, Herb crusted-with sand crab meat in a mornay sauce, Sam | $20.00 / $29.00 / $32.00 |
| Chicken - Lemon and garlic marinated chicken breast, served with chat potato, baby spinach, pesto and walnut salad | $34.00 |
| Crispy Asian Duck Spring Rolls - Served with a chilli plum sauce and chefs micro herb salad | $19.00 |
| Thai Style Coral Trout Fritters - Served with Moroccan style spiced calamari , a fresh pineapple, papaya and mint salad with soba noodles and kaffir lime and black sesame dressing | $22.00 |
| Fresh Reef Fish Fillet of the Day (grilled) - served on a herb potato cake and steamed vegetables with an almond and tarragon butter sauce | $37.00 |
| Crispy Skinned Atlantic Salmon - on baked potato topped with fresh crab meat, green olive and caper salad, finished with a white wine and capsicum sauce | $37.00 |
| The Bread - Terrace’s own mixed sour dough bread with evoo & white balsamic, oregano and semi sundried tomato butter | $9.00 |
| Clean Here for the full menu for Terrace of Maleny |
| Slow roasted pork shoulder, honeycomb crackling, celeriac apple puree, baby sweet carrot, liquorice gf df | $34 |
| Mt Zero olives with aromats v gf df | $6 |
| Meyer lemon curd tart, grapefruit sherbet, wattleseed cream | $14 |
| Polenta gnocchi romana, capers, pine nuts, currants, sorrel, pecorino v gf | $26 |
| Spiced rolled rice and date porridge, poached pear, warmed coconut milk vegan gf df | $14 |
| Soft boiled eggs, soldier boys | $9 |
| Lockyer Valley garden leaves, beetroot, fennel, toasted seeds v gf df | $8 |
| Leavain ciabatta, extra virgin olive oil v df | $6 |
| Clean Here for the full menu for Mondo Organics Restaurant |
| Vietnamese stewed beef soup | $10.90 |
| Vegetarian Vietnamese sweet sour soup | $6.80 |
| Satay chicken skewers(2) | $7.50 |
| Without vegetables - Sweet & Sour | N/A |
| Noodles soup - main size - Vegetarian laska | $10.90 |
| Your choice of meator seafood served in any of the following styles | N/A |
| Vietanamese pho soup - Special combination beef (rare beef, beef ball and brisket) | $11.90 |
| Salt and pepper quail | $6.90 |
| Clean Here for the full menu for Green Bamboo |
| Name | Cuisines |
|---|---|
| Maple 3 Cafe | Cafes |
| The Old Bank Cafe | Cafes |
| Maree Takeaway Food | Takeaway Food |
| The Forest Food Lounge | Vegetarian |
| King Ahiram Lebanese Food | Lebanese, Middle Eastern |
| Lettuce Eat Cafe and Catering | Sandwich Bar, Takeaway Food |
| Swiss Crust Wood Oven Bakery | Bakery |
| Reserve Restaurant Cellar | European |
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