| Herb Toasted Bread Rolls - Served with feta, marinated olives, sun dried tomatoes and extra virgin olive oil | N/A |
| Turkish Bread - Served with a seasonal dips, marinated olives with herbs, spices, sundried tomatoes and feta | N/A |
| Kelewele (or Spiced Fried Plantain) - A popular Ghanaian snack and street food. Plantain is a large cooking banana, widely found all over Africa south of the Sahara. Lightly spiced with fresh ginger a | N/A |
| Seasonal Vegetable Soup - Farm fresh product, pureed, subtle fresh herb flavours, served with butter and bread rolls | N/A |
| Ghanaian Light Soup - A traditional, spicy and hearty tomato based soup from Ghana with fresh ground herbs and spices, including chilli, slow cooked with chicken or beef and green vegetables. A spicy | N/A |
| Main Ghanaian Light Soup with ''Fufu'' - The larger main course version of the Ghanaian Light Soup is served with ''Fufu'' a traditional accompaniment made from pounded plantain, cassava, yam or cocoy | N/A |
| Salad of the Day - Our chef will prepare you a delightful salad using fresh and seasonal local produce. Optional extras: North African fragrant spiced Roast Lamb or Mozambique Chicken | N/A |
| Chicken Satay Kebabs - Hormone free chicken with freshly roasted Kingaroy peanuts in a hand ground satay sauce with light herbs and spices. Silky smooth texture. Tasty, gentle, not hot. Entree size or | N/A |
| West African Kebabs - Locally supplied grass feed hormone free Beef meat seasoned with a traditional mixture of herbs and spices in classic West African style. Full flavor and hot. Entree size or Main | N/A |
| Honey & Ginger Marinated Prawns - Local Mooloolaba Banana Prawns in our special marinade, served with a tropical salad - Entree size or Main size | N/A |
| South African style Lamb Sosatie - Cape Malay style lamb and apricot Kebabs with a sweet and sour spicy coating. Mild. Entree size or Main size | N/A |
| Cheese, Charcuterie or Mixed Platter for 2 - A selection of gourmet produces served with toasted bread, and condiments | N/A |
| Mozambique Chicken - Marinated, char grilled and basted traditional Mozambique style, using local hormone free chicken, lime and paprika spice base, mild chilli flavours. Served with Jollof Rice & Sal | N/A |
| Moroccan Lamb Tagine - A North African classic dish from Morocco with full flavours from a fragrant mix of fresh ground herbs, with chic peas and slow cooked lamb that just melts in your mouth. Served | N/A |
| Beef Palaver Sauce - Choice pieces of rump steak slow cooked in a spinach tomato based sauce with African spices and seasoning. A Classic West African type stew widely eaten in Ghana, Liberia, Sierra | N/A |
| Confit de Canard (Duck) - Whole duck leg confit served with Sweet Potatoe and Potatoe ''Dauphinois Gratin'' and side vegetable | N/A |
| Jamaican Jerk Chicken - A traditional Jamaican style of cooking. Local hormone free chicken, dry-rubbed then wet marinated with Jamaican jerk spice, a mixture of: allspice (called ''pimiento'' in Jama | N/A |
| West Indies Goat Curry - From the Caribbean with locally supplied fresh, lean, goat meat seasoned and flavoured in classic West Indies style from the Caribbean. Served with Rice and Salad. Fiery hot, | N/A |
| Fish - Barramundi fillets served pan-fried with chips and salad or Ghanaian style fish of the day in a spiced tomato and chilli based sauce with jollof rice | N/A |
| Steak Salad & Chips - Prime Rib fillet steak approximately 350 gram, well aged and grass fed with flavour, cut 30 mm thick and Char Grilled to perfection. Served with Salad & Chips | N/A |
| Baby Lobsters in a spicy West African tomato based sauce with Lemon Grass, Lime, Ginger & Chilli. Beautifully fragrant flavours. Worth getting your hands sticky. Served with rice & garden salad. (Mild | N/A |
| BBQ Rock Lobster - 300 grams of succulent Rock Lobster Tail, African Beach BBQ style in butter & garlic, cooked & served in the shell, with a subtle hint of fragrant spices inspired from the Comoros I | N/A |
| Sweet Potato, Bean & Coconut Casserole - Slow cooked, gentle flavours, a hearty vegetarian option served with rice & salad. Mild spiced | N/A |
| Zucchini Bake - Made with free-range eggs, Parmesan, grated Zucchini & herbs served with a Side Salad & Jollof Rice | N/A |
| Italian Style Panna Cotta - Guernsey Milk from Maleny Dairies & Vanilla beans from Madagascar. Served with a fresh raspberry coulis on the top | N/A |
| Australian Style Sticky Date Pudding - Served with Vanilla ice cream, Homemade Caramel Sauce & Cream | N/A |
| Coconut & lemongrass Creme Brulee | N/A |
| Trio de Gelati - Double Chocolate, Coconut & Mango | N/A |
| Walnut & Double Chocolate Brownie - Served with Vanilla ice cream, cream & raspberry coulis | N/A |
| Coffee Gourmet Platter - Coffee or tea of your choice served with homemade biscuits and ice cream | N/A |
| Affogato Gourmet Platter - Served with Frangelico, Baileys, Kahlua or Galliano and ice cream | N/A |
| Cheese Platter for 2 - A selection of 3 gourmet cheeses served with bread, jam and walnut | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Reserve Restaurant Cellar | European |
| Maleny Hotel | European |
| Garden Maleny The | European |
| Maple Rose of Maleny | European |
| Celtic Tearoom of Maleny The | European |
Below you'll find samples from menus of places nearby.
| Forest Wrap - Tomato & Herb Tortilla with Tempeh, Lettuce, Tomato, Alfalfa, Carrot + Aioli | $8.50 |
| Milk Shakes - Strawberry, Carob, Chocolate, Vanilla & Caramel | $5.00 |
| Iced Coffee | $4.50 |
| Classic Wrap - Mix Lettuce, Tomato with Tempeh or Vegie Pattie on Wholemeal Wrap + Aioli & Sweet Chilli | $8.50 |
| Pumpkin and Barley Roll /No Bull Pie | N/A |
| Pumpkin and Barley Roll /No Bull Pie - with any 2 salads of your choice | N/A |
| Coffee - Piccolo Latte, Short Black, Latte, Cappuccino, Long Black, Grande Latte, Mugaccino, Mocha, Affogato | $3.50 |
| Fresh Juices - Carrot, Celery, Pineapple, Apple, Orange, Ginger & Beetroot | $5.00 |
| Clean Here for the full menu for The Forest Food Lounge |
| Lamb Rump - 220gram Northern Victorian Rump, Marinated with fresh herbs | $34.00 |
| Trio Of Prawns - Coconut prawn, chilli plum sauce, lemon grass crispy fried prawn dumplings, and sautéed garlic prawn. | $22.00 |
| Crispy Asian Duck Spring Rolls - Served with a chilli plum sauce and chefs micro herb salad | $19.00 |
| The Barramundi - Barramundi fillet, Moreton bay bug, with thai fish cake on a macadamia and mango rice, steamed over an aromatic broth accompanied by green chilli jam and a cucumber and coconut pickle | $39.00 |
| Pork Belly - Twice cooked pork belly in burnt orange glaze, resting on seared scallop with roasted cumin and coconut dressing, topped with wakame | $22.00 |
| Eye Fillet Steak - 220gram Victorian Gippsland steak | $39.00 |
| Garlic Seafood Gumbo - Moreton bay bug, prawn, scallops, reef fish, and green lip mussels tossed with roasted garlic cream, served on pilaf rice with spinach and provencale vegetables ( Lightly spiced | $45.00 |
| Fresh Reef Fish Fillet of the Day (grilled) - served on a herb potato cake and steamed vegetables with an almond and tarragon butter sauce | $37.00 |
| Clean Here for the full menu for Terrace of Maleny |
| Seafood bisque, green rouille, preserved lemon df - gf option | $17 |
| Savoury mince, poached egg, garlic toast df - gf option | $18 |
| Bacon or bratwurst | $4.5 |
| Meyer lemon curd tart, grapefruit sherbet, wattleseed cream | $14 |
| Seafood bisque, green rouille, preserved lemon df - gf option | $17 |
| Halloumi or garlic mushrooms or avocado salsa or purple kraut | $3 |
| Pan fried white fish fillet, Jerusalem artichoke, grilled fennel, beetroot vierge gf df | $36 |
| Woombye triple cream brie, quince paste, sourdough fruit loaf | $12 |
| Clean Here for the full menu for Mondo Organics Restaurant |
| King prawn in tamarind sauce | $16.90 |
| Salt and pepper quail | $6.90 |
| Without vegetables -Lemon sauce | N/A |
| Teryaki chicken | $12.90 |
| Deep fried wonton(6) | $7.50 |
| Chicken chilli lemongrass | $12.90 |
| Spicy Hue style pork and beef noodle soup | $10.90 |
| Honey chicken | $12.90 |
| Clean Here for the full menu for Green Bamboo |
| Name | Cuisines |
|---|---|
| Maple 3 Cafe | Cafes |
| The Old Bank Cafe | Cafes |
| Maree Takeaway Food | Takeaway Food |
| The Forest Food Lounge | Vegetarian |
| King Ahiram Lebanese Food | Lebanese, Middle Eastern |
| Lettuce Eat Cafe and Catering | Sandwich Bar, Takeaway Food |
| Swiss Crust Wood Oven Bakery | Bakery |
| Reserve Restaurant Cellar | European |
Notice wrong information? Help us keep everything about Key Restaurant Maleny up to date.
Click here to send us an updateThe opening hours for Key Restaurant Maleny are coming soon
