| Home-baked German rye bread with butter / with cheese dip (Obazda) | $3.50 / $5.50 |
| Munich Oktoberfest Pretzel served hot, with butter / with cheese dip | $5.00 / $7.00 |
| King Ludwigs's Signature Dish - Bavarian style potato cream soup with Frankfurt sausage | N/A |
| Soup of the Day small / regular | $7.00 / $9.00 |
| Käse Krainer - Grilled beef & cheese sausages on our Sauerkraut & beer gravy | $15.50 |
| King Ludwig's home-made pie (ask your wait staff for today's choice) served with tossed garden salad & vinaigrette | $15.50 |
| Wurstsalat Bayrische Art - A cold sausage salad with mild, marinated Lyoner in a tangy garlic & herb dressing, raw onion rings, gherkin & radish with sliced, pan-fried bread dumpling | $14.50 |
| Strammer Max - German ham sandwich: home baked rye bread with smoked Champagne ham topped with a fried egg served with pickled pumpkin & cucumber | $14.50 |
| King Ludwig’s Schnitzel Burger - Crumbed pork Schnitzel, pan fried on a sesame Pretzel Bagel, crisp bacon, tomato, cucumber, curry sauce & our own French dressing | $18.50 |
| - | - |
| Home-baked sour-dough rye bread with butter | $3.50 |
| - Or with Oktoberfest cheese dip (Obazda) | $5.50 |
| Munich Oktoberfest Pretzel served hot with butter | $5.00 |
| - Or With Oktoberfest cheese dip (Obazda) | $7.00 |
| Signature Dish Bavarian style potato cream soup with Frankfurt sausage | $9.00 |
| Soup of the day | $9.00 |
| Potato soup or Soup of the day small size | $7.00 |
| Hühnerleber Hausgemacht - Klaus' chicken liver mousse on wild rocket with glacéed grapes & cherry tomatoes, toasted sour dough | $16.50 |
| Geräucherte Entenbrust - Smoked duck breast on a fennel & cucumber slaw on salad garnish & raspberry vinaigrette | $18.50 |
| Bauernschmaus mit Sauerkraut & Semmelknödl - Bavarian specialities of grilled smoked pork loin, veal Bratwurst, smoked pork sausage & a bread dumpling, Sauerkraut & beer gravy | $29.50 |
| Jägerschnitzel mit Spätzle & Gemüse - Pork medallions on a light & creamy mushroom sauce, homemade German pasta (Spätzle) & steamed vegetables | $32.50 |
| Rinderlende Strindberg mit Kartoffel Püree & Gemüse - Beef sirloin topped with a mustard & horseradish crust on our jus, garlic mash & steamed vegetables | $32.50 |
| Kalbskotlett mit Risotto & Gemüse - Veal cutlet on a brandy & peppercorn sauce, tomato & spinach risotto & steamed vegetables | $35.50 |
| Lende vom Lamm mit Polenta & Ratatouille - Loin of lamb on a rosemary glace, polenta & fetta cake & ratatouille vegetables (soft vegetables in tomato sauce) | $35.50 |
| Fischgericht - Fish of the Day, please ask your wait staff | N/A |
| Vegetarian Platter - Red cabbage, Sauerkraut, risotto, Spaetzle, bread dumpling, steamed vegetables, potato served with a sweet curry sauce extra $3.00 | $24.50 |
| Fish of the Day | POA |
| Side dishes : Pan-fried potatoes / Red Cabbage / Sauerkraut / Steamed vegetables / Side Salad | $7.50 |
| Bread dumpling, gravy | $5.50 |
| King Ludwigs Apfelstrudel - Our original Apple Strudel with crème anglaise, ice cream & cream | $10.50 |
| Bayrisch Crème - Vanilla & raspberry Bavarian cream with vanilla hazelnut Kipferl | $11.50 |
| Wiener Schokoladen Kuchen - Chocolate pudding 'Vienna style' with poppy seed & marzipan parfait on orange sauce | $12.50 |
| Windbeutel - Choux pastry filled with forest berries, vanilla ice cream & crème anglaise | $11.50 |
| Sticky Date Pudding - Enjoy with our caramel sauce, creme anglaise and ice cream | $12.50 |
| Espresso, short macchiato | $3.00 |
| Flat white, cappuccino, latte, long black | $3.50 |
| Mocha, hot chocolate | $4.00 |
| Soy, decaf, whipped cream on side add | $0.50 |
| Liqueur coffees - black with whipped cream | $9.00 |
| Rüdesheimer Coffee with Asbach Uralt Brandy topped with cream | $12.00 |
| Hot chocolate with Grand Marnier & cream | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| King Ludwigs German Restaurant | German |
Below you'll find samples from menus of places nearby.
| Frozen Coke McSpider | n/a |
| Hot Apple Pie | n/a |
| Soft Serve Cone | n/a |
| English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce | n/a |
| BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin | n/a |
| Ketchup Sauce | n/a |
| Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm | n/a |
| Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying | n/a |
| Clean Here for the full menu for McDonald's Australia Ltd |
| Local Witta buffalo burger – toasted Turkish bun, onion jam, rocket, side salad, chunky chips | $20 |
| Fish of the day – Please ask you host for today’s fish special | $32 |
| Crispy skinned sous vide duck breast – rosemary gnocchi, sautéed spinach, port poached rhubarb | $36 |
| Extras - avocado, mushrooms, bacon, potatoes, smoked salmon, egg, toast | $3 ea |
| Organic Ciabatta bread – olive oil and balsamic dressing or rosemary smoked garlic butter | $10 |
| Beef Carpaccio – rocket, hazelnuts, truffle aioli (gf) | $16 |
| Chunky chips – hand cut, aioli | $7 |
| Side salad – homemade lemon dressing and balsamic (gf) | $7 |
| Clean Here for the full menu for Pomodoras on Obi |
| Five Cheese Souffle - An exotic blend of cheeses from around the world in a fluffy souffle perched atop aromatic cream | $19.90 |
| Vegetable Mornay - A tarditional creamy garlic mornay sauce with garden fresh vegetables, topped with tasty cheese and grilled | $27.90 |
| Flavoured Gypsy Bread - Our very warm special (& secret) recipe, oven warmed crusty mint loaf served with garlic butter | $8.90 |
| Proscuitto Crudo & Spiced Pear - Thin tethers of Spanish Proscuitto, with slow poached spiced pear & creamed peas | $18.90 |
| Avacado Seafood - A delectable combination of creamy garlic, brie & balck mustard seeds, brimming with King Prawns, scallops & fresh market fish in avacado | $33.90 |
| Mango Chilli Ginger Vegies over Crispy Noodles - An exotic combination of wok tossed veg with mango chilli ginger sauce over crispy noodles | $26.90 |
| Peppered Wild Cherry Lamb - Club of Lamb (shank with extra heel meat) cooked 2 ways & smothered in a peppered wild cherry glaze | $32.90 |
| Our Famous Gypsy Wheel - A global platter of homemade flavours.Pickles marinated olives, dips, chargrilled vegies,served with our oven baked gypsy bread | $15.50 |
| Clean Here for the full menu for Gypsy's Table |
| Lamb (GF) - Pan seared Lamb blackstrap W Spiced pumpkin purée ,ratatouille & lamb jus. | $32 |
| Blue Cheese - Roquefort Paplillon | - |
| Sticky Date Pudding | $14 |
| Haloumi, mechouia (Roasted Diced Vegetables), olives,parsley oil | $14 |
| Butter chicken (GF) - Tender free range chicken breast marinated in ginger,garlic & turmeric Cooked in creamy butter sauce W basmati rice | $19 |
| Bacon and two poached eggs - On toasted Turkish | $12.90 |
| Arancini(Crumbed Risotto Balls) W fresh lemon | $16 |
| Salt and lemon pepper calamari (GF) - Pan fried , salt and lemon pepper seasoned Calamari W garden salad | $18 |
| Clean Here for the full menu for Maudy's Restaurant and Bar |
| Name | Cuisines |
|---|---|
| Sukhothai | Cafes, Thai |
| Pearl Garden Chinese Restaurant | Asian, Chinese |
| Pie-fection Bakery | Bakery |
| Heidi's Cafe | Cafes |
| Kat & Tim's Pizzeria | Italian, Pizza & Pasta, European |
| Pomodoras on Obi | Cafes |
| Bernard's Patisserie | Ice Cream, Desert |
| Parkview Tavern | Pub Food |
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