| Garlic bread | $5 |
| Chorizo & jalapeno quesadilla, smokey mayo | $14 |
| Chips; gravy, vinegar or tomato sauce | $8 |
| Hand cut wedges, sour cream & sweet chilli | $9 |
| Meatballs, chilli, tomato, fontina cheese, toast | $14 |
| Salt & pepper calamari, lemon, romesco | $14 |
| Japanese popcorn chicken, yuzu mayo, kim chi | $15 |
| Pork belly sliders, apple sauce, mustard, red cabbage | $15 |
| Salted cod fish fingers, horseradish cream | $16 |
| Nachos, beef or bean, cheese, sour cream, jalapenos, guacamole | $18 |
| Buttermilk chicken, swiss cheese, bacon, grilled pineapple, thousand island | $17 |
| KX cheese burger, pickles, ketchup, mustard | $17 |
| Scotch fillet sandwich, onion relish, aioli, beetroot, chips | $18 |
| Moroccan Chicken, white cabbage, red pepper, parsley | $17 |
| Grilled haloumi, nicoice salad, soft boiled egg | $19 |
| Coopers Pale beer battered john dory & chips, tartare, salad | $18 |
| Spaghetti, prawns, chilli, garlic, rocket, lemon | $20 |
| Chicken parmigiana, chips, salad | $18 |
| Crispy skin salmon, lemon mash, artichoke, parsley salad | $22 |
| Chargrilled chicken, chermoula, coleslaw, potato salad | $20 |
| 25Og Rump steak, chips, green salad, gravy | $12 |
| Eye fillet, mash, chilli garlic spinach, pepper sauce | $26 |
| Extra aioli, gravy, mushroom, pepper | $2 |
| Mash & gravy | $6 |
| Green beans, feta, mustard, almonds | $8 |
| Monday Curry, rice, naan & pickles | $12 |
| Tuesday Ribs + Bibs, BBQ’ed pork ribs with coleslaw, baked potato | $12 |
| Wednesday Hot Diggity Dogs: choice of 3 | $12 |
| Thursday Schnitz + Bits, Chicken Schnitzel with slaw + chips | $12 |
| Friday Pulled Pork Party for 2: Pulled Pork, lettuce cups, condiments | $18 |
| Sunday Surf & Turf + Tiger Prawns + Little Creatures or Leftbank wine glass | $20 |
| NV Leftbank Brut SA | $7/$28 |
| NV Grandin (Piccolo 200mls) Loire Valley FR | $8 |
| NV Chandon Yarra Valley VIC | $38 |
| NV Canella Prosecco Veneto IT | $40 |
| NV Veuve Clicquot Champagne FR | $120 |
| 12 Kilikanoon “Killermans Run” Riesling “Clare Valley SA | $8.5/$36 |
| 12 Mandoleto Pinot Grigio Sicily | $8.5/$36 |
| 12 Spinning Top Pinot Gris Marlborough NZ | $8.5/$36 |
| 12 Vela Albarino Spain | $8.5/$36 |
| 13 Leftbank Sauvignon Blanc Karadoc VIC | $7/$28 |
| 12 East Sauvignon Blanc Marlborough NZ | $8/$34 |
| 12 Rightbank Sauv Blanc Semillon Margaret River WA | $7.5/$32 |
| 12 Rightbank Chardonnay Orange NSW | $7.5/$32 |
| 12 East Sangiovese Rosé (Chilled) King Valley VIC | $8/$34 |
| 12 Rightbank Pinot Noir Yarra Valley VIC | $7.5/$32 |
| 12 East Pinot Noir Marlborough NZ | $8/$34 |
| 12 George Duboeuf Beaujolais Village Beaujolais FR | $8.5/$36 |
| 11 Calo Tempranillo Rioja SP | $8.5/$36 |
| 12 Jed Malbec Argentina | $8.5/$36 |
| 11 Leftbank Shiraz Mudgee NSW | $7/$28 |
| 11 Pitchfork Cabernet Merlot Margaret River WA | $8.5/$36 |
| 12 Rymill Yearling Cabernet Sauvignon Connawarra SA | $8.5/$36 |
| Nellie’s No. 1 Jug Pimms, Beefeater, lemonade, ginger ale & all the fruits | JUGS $23 |
| Kings Cartel Olmeca, Triple sec, lemons & lime juice topped with lemonade | JUGS $23 |
| The Darlinghurst Push Belvedere Pink grapefruit, Aperol, Creme de Cassis, citrus | JUGS $23 |
| Greens Signature Sloe gin, Plymouth gin, St. Germain, citrus, lemonade, soda | JUGS $23 |
| Sammy Lee Smash Zubrowka bison grass vodka, apple schnapps & cloudy apple juice, mint & watermelon | Glasses $15 |
| Carlotta’s Caipirinha Sagatiba, lychee & apple juice | Glasses $15 |
| Fifty Fifty Club Margarita Olmeca tequila, pomegranate, citrus | Glasses $15 |
| Devonshire Wake Belvedere Pure, Licor 43, cinnamon, cloudy apple juice, lime & mint | Glasses $15 |
| Belvedere Bloody Mary | $10 / Jug $20 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Madam De Biers | Modern Australian |
| Tharens | Modern Australian, European |
| Bar Me | Modern Australian, Mediterranean |
| Hugos Lounge | Modern Australian |
| Iguana Bar & Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
| CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. | N/A |
| STEAK ROLL Fresh-grilled 100% Aussie grain fed steak -marinated Latin American style in garlic, coriander, lime, vinegar and chilli - served hot off the grill, with cheese, fresco salad, creamy mayo a | N/A |
| ROMAN AIOLI BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l | N/A |
| CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. | N/A |
| BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. | N/A |
| CHICKEN RAPPSNACKER™ Chicken RappSnacker The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. | N/A |
| CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
| STEAK RAPPSNACKER™ Steak RappSnacker Say hello to the new Steak RappSnacker from Oporto! That's right, as of right now, Oporto serves fresh Aussie steak, marinated Latin American-style in garlic, cor | N/A |
| Clean Here for the full menu for Oporto |
| Tacos of the Day - Choice of three a week | $6 - $8 |
| Jicama Salad - Rocket + fennel + radicchio + orange + pepitas + burnt orange dressing With Char grilled steak add $4 with grilled fish add $5 | $5 |
| Tuna (4) - Corn chip + tuna tartare + avocado salsa + chipotle mayo + crispy eschalot | $14 |
| Quesadilla con Hongos - Confit mushroom + kale + chipotle-habanero crema + tomato-avocado salsa + flour tortilla | $14 |
| Churros - Cinnamon sugar dusted sticks + salty dulce de leche & chocolate with orange Jarritos Float | $10 |
| Fried Chicken - 'Southern Style' fried chicken +chipotle mustard dipping sauce | $12 |
| Arroz - Rice + tomato + cumin | $3 |
| Quesadilla (Daily Flavour) - Quesadilla con Vientre de Cerdo | MP |
| Clean Here for the full menu for Barrio Chino |
| Trio of mushroom and cheese risotto | $22.00 |
| Natural Sydney rock oysters with a lime habanero vinaigrette | $4.00/each |
| Potato puree | $10.00 |
| Warm marinated rainbow olives | $10.00 |
| De Bortoli Nobel One | $11.00 |
| Moroccan lamb salad with a minted yoghurt dressing | $14.00 |
| Lemon meringue tart | $4.00 |
| Sticky date pudding with caramel sauce and ice-cream | $16.00 |
| Clean Here for the full menu for Tharens |
| Garden Salad, Greek Salad, Avocado Salad, Ceasar Salad | $10 |
| OVEN BAKED CHIPS | $5.50 |
| 2 LARGE GOURMET PIZZAS & GARLIC BREAD Free Delivery | $42.00 |
| Clean Here for the full menu for Planet Pizza |
| RUMP 250 grams, 150 day grain fed | $10 |
| Bacon Cheeseburger - Black Angus Hand-Pressed Pattie, Smoky Bacon,Aged Cheddar, Soft Onions, House-Made Ketchup | $13 |
| 400 gram Sirloin on the bone | $20 |
| Cheeseburger - Black Angus Hand-Pressed Pattie, Aged Cheddar,Soft Onions, House-Made Ketchup | $12 |
| Vegetarian Burger - Chargrilled Black Bean Burger Pattie, Tomato,Baby Spinach, Beetroot And Guacamole | $12 |
| Bucket of Fried Chicken | $10 |
| Fries | $8 |
| Grilled Dory - Cos Lettuce, Red Pepper, Cherry Tomato,Hazelnuts, Garlic & Buffalo Mozzarella | all mains $15 |
| Clean Here for the full menu for Sugarmill The |
| Name | Cuisines |
|---|---|
| Les Girls Theatre Restaurant | |
| Madam De Biers | Modern Australian |
| Arirang | |
| Fresca | Delicatessens |
| Oporto | Takeaway Food |
| The Club | Pub Food |
| Action Pizza | Pizza & Pasta, Takeaway Food |
| Dancers Cabaret | Italian, European |
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