Vindaloo - meat cooked in tangy tomato gravy with hot ground spices & vinegar (Lamb/Beef) | $10.50 |
Dinner for Two - 1x dhal makhani, 1x lamb vindaloo, 1x saffron rice, 2x plain naan breads, 1x raita | $26.50 |
Channa Masala - punjabi chickpea curry with a ting of citrus | $8.50 |
Chicken Vindaloo - chicken cooked in a tangy tomato gravy with hot ground spices & vinegar | $10.50 |
Laccha Paratha - round flaky layered wholemeal bread | $4.00 |