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Larb (Cold Dish) (Chic & Beef & Pork Larb) - cooked chicken or beef mince with thai herbs, lemon juice, chilli powder, mint, slice onion and eschallots served with fresh salad
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$16.50
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Pad Bai Krapow Talay (Seafood Basil) - 5 stir fried combination seafoods with chilli paste, onion, fresh basil leaves and seasoning
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$25.00
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Gai Yemg B.B.Q (Chic BBQ) - BBQ marinated chicken breast served with sweet chilli sauce and steam vegetables
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$18.50
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Gai Ped Cashew Nuts (Chic Cashews) - stir fried chicken breast with cashew nuts, sweet chilli paste and vegetables
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$19.50
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Goong Pad Pok (Prawn Oyster Sauce) - stir fried king prawns and oyster sauce with vegetables
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$24.00
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