Currently there is no menu available for Koba K-BBQ in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
The Khan Mongolian Bar-B-Q Restaurant | Barbeque, Chinese |
Krataron Thai Restaurant & BBQ | Barbeque, Thai |
Nando's Flame Grilled Chicken | Barbeque, European, Takeaway Food |
ChangGo | Korean, Asian, Barbeque |
Kebabbque | Turkish, Barbeque |
Below you'll find samples from menus of places nearby.
Steak and onion | N/A |
Steak bacon and Cheese Pie | N/A |
Vegetable Pastie | N/A |
Steak and Mushroom Pie | N/A |
Vegetable Pie | N/A |
Chicken Leek and potato Pie | N/A |
Egg and Bacon Pie | N/A |
Hot and Spicy Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Espresso | Cup $3.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Affogato | Cup $6.50 |
Omelette | $16.50 |
Mocha | Cup $4.50 |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
Fried egg and bacon | $11.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
Minister spicy chicken ribs
With steamed rice |
$12.80 |
Chilli chicken
With steamed rice |
$12.80 |
Drunked chicken
In a supreme chinese wine |
$10.00 |
Salt and pepper spare ribs
With steamed rice |
$12.80 |
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
Garlic and parsley chicken
With steamed rice |
$12.80 |
Clean Here for the full menu for Sungs Kitchen |
Beef bibimbam | $12.00 |
-Beef don | $10.90 |
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
Prawn tempura salad
Deep fried prawns on mixed salad |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
●Chef´s recommendations | |
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
Clean Here for the full menu for Darac Bar & Grill |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
-Honey & walnut gluten free toast available | |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
-Add yoghurt & homemade granola | $4.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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