| Yamada Jyuro - Apricot colour, strong plum aroma. Sweet as any umeshu should be, yet with a strong punch. Leaves a strong, astringent fruity plum aftertaste | $8.50 |
| Umeyusui - A fresh, fruity plum plavour with sweet, slightly bitter aftertaste - reminiscent of Campari. Good as an aperitif | $8.50 |
| Beppin - Faint rice/malt aroma with hints of fruit. Clean, fresh and dry flavour with hints of peach and melon. Leaves a piquant aftertaste | $12.00 |
| Iwami - Very faint rice aroma, suggestions of rice/malt. Quite dry, sharp and energising, leaves a brief aftertaste | $13.00 |
| Goriki - Slightly sweet hints of apple, underlying rice aromatics. Flavour - dry edges with a lift of fruity apple. Light, dry, easy to drink | $14.00 |
| Yoran - Reminiscent of roasted barley. The sharpness of high proof alcohol mixes wel with the sweetness and fragrance of barley | $8.50 |
| Ganko - The strong alcohol taste is permeated by an aroma of boiled sweet potato | $8.50 |
| Asahi 330ml bottle | $7.50 |
| Kirin 330ml bottle | $7.50 |
| Kirin - On tap (Pot/Pint/Jug) | $5.00/$8.00/$18.00 |
| Sevita (NZ) Sauvignon Blanc (Glass/Bottle) | $6.50/$28.00 |
| Cracked Earth (VIC) Chardonnay (Glass/Bottle) | $7.00/$30.00 |
| Hickinbotham (VIC) Cabernet Sauvignon (Glass/Bottle) | $8.00/$35.00 |
| Timbuktu (SA) Shiraz (Glass/Bottle) | $8.00/$38.00 |
| Green Tea | $1.00 |
| Mount Franklin Water | $1.50 |
| Vitamin Water, Arizona Teas, Cafe Latte, Ramune, Aloe Vera Drink, Calpico, Oi Ocha, Oolong Tea, Pokka Tea Varieties | $3.50 |
| Sprite, Fanta, Coca Cola | $2.50 |
| Fruit Juice Varieties | $3.50 |
| 12 Pieces - Our delicious Pork-based gyoza are made weekly on premises according to a secret recipe devised by our talented chefs | $8.50 |
| 6 Pieces - Our delicious Pork-based gyoza are made weekly on premises according to a secret recipe devised by our talented chefs | $5.50 |
| Vege Gyoza - Deep Fried & Vegetarian | $5.50 |
| Edamame - Salted Soy Beans | $5.50 |
| Takowasa - Raw Octopus in Wasabi | $5.50 |
| School Prawn - crunchy & addictive! | $5.50 |
| Karaage - Fried Chicken | $5.50 |
| Hiya Yakko - Cold Tofu w. Sauce | $5.50 |
| Tofu Salad - w. veges & Sesame Dressing | $5.50 |
| Kokoroll | $3.50 |
| Karaage Don - Rice w. Fried Chicken & Sauce (Entree/Main) | $5.50/$9.50 |
| Chashu Don - Rice w. Sweet Pork Belly Pieces (Entree/Main) | $5.50/$8.50 |
| Curry Don - Rice w. Japanese Curry (Vege or Pork) (Entree/Main) | $5.50/$8.50 |
| Steamed Rice | $2.00 |
| Miso Soup | $2.00 |
| Vege Gyoza - Deep Fried & Vegetarian | n/a |
| Edamame - Salted Soy Bean Snack | n/a |
| Takowasa - Raw Octopus in Wasabi | n/a |
| School Prawn - Crunchy Salted Prawns | n/a |
| Hiya Yakko - Cold Tofu w. Soy Dressing | n/a |
| Tofu Salad - w. Vegetables & Sesame Dressing | n/a |
| Kokoro Ramen Vegetarian Ramen - Slow-boiled over 8 hours for a rich, complex savoury flavour. Served with our famous curly Chijiremen egg noodle (made in house). Change to rice noodle free of charge! | $13.00 |
| Tokyo Ramen SUPER CHEAP BASIC! (No Egg) w. cut chashu pork, small cut naruto, spring onion | $7.80 |
| Tokyo Ramen w. slice of pork belly | $9.50 |
| Vegetable (not vegetarian!) w. black fungi, bean shoots (moyashi), sweet corn | $10.50 |
| Fried Chicken w. 3 pieces fried chicken, marinated in our special Karaage sauce! | $10.50 |
| Pork Belly w. extra slice soft-cooked, long-marinated juicy pork belly | $11.50 |
| Fried Soft Shell Crab w. deep fried Soft Shell Crab | $14.00 |
| The Lot - More Ramen than you can handle! 1.5 x sized Tokyo Ramen PLUS Black Fungi, Bean Shoots, Corn, 2 Ajitama egg halves, fried chicken, spicy pork mince, juicy pork belly & Soft Shell Crab. The Lo | $23.00 |
| Extra Soup | $1.00 |
| Extra Noodles | $1.00 |
| Shoyu Ramen SUPER CHEAP BASIC! (No Egg) w. cut chashu pork, small cut naruto, spring onion | $7.80 |
| Shoyu Ramen w. slice of pork belly | $10.00 |
| Fried Chicken w. fried chicken, marinated in our special Karaage sauce! | $11.50 |
| Pork Belly w. extra slice soft-cooked, long-marinated juicy pork belly | $14.50 |
| Spicy Mince Pork w. pork mince slow-cooked in home made spicy chili sauce | $13.00 |
| Soft Shell Crab w. deep fried Soft Shell Crab | $14.50 |
| Extra Soup | $1.00 |
| Extra Noodles | $1.00 |
| Shio Ramen SUPER CHEAP BASIC! (No Egg) w. cut chashu pork, small cut naruto, spring onion | $7.80 |
| Shio Ramen w. slice of pork belly | $10.00 |
| Fried Chicken w. fried chicken, marinated in our special Karaage sauce! | $11.50 |
| Pork Belly w. extra soft-cooked, long-marinated juicy pork belly | $14.50 |
| Soft Shell Crab w. deep fried Soft Shell Crab | $14.50 |
| Vegetable (not Vegetarian!) w. Black Fungi, Bean Shoots (Moyashi), Sweet Corn | $10.50 |
| Extra Soup | $1.00 |
| Extra Noodles | $1.00 |
| Miso Ramen SUPER CHEAP BASIC! (No Egg) w. fine cut pork belly, small cut naruto, spring onion | $8.50 |
| Miso Ramen w. slice of Pork Belly | $12.50 |
| Pork Belly w. extra soft-cooked, long-marinated juicy pork belly | $15.50 |
| Spicy Mince Pork w. pork mince slow-cooked in home made spicy chili sauce | $13.50 |
| Butter & Corn w. chashu, sweet corn & stick of butter for extra richness | $14.50 |
| Soft Shell Crab w. deep fried Soft Shell Crab | $15.50 |
| Fried Chicken w. deep fried Karaage chicken | $14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bali Bagus On Franklin | Asian, Indonesian |
| Don Don | Vegetarian, Japanese, Asian |
| Sichuan House | Asian, Chinese |
| Yamato Japanese Restaurant | Sushi, Asian |
| China Spice | Japanese, Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Cracked pepper Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Cornish Pastie | N/A |
| Egg and Bacon Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Napoletana - Tomato based sauce | $19.50 |
| Ham and Cheese | $6.50 |
| Mushrooms | $2.50 |
| Scrambled eggs | $9.50 |
| Tomato | $2.50 |
| Creme Caramel | $8.50 |
| Fruit Salad | $6.50 |
| All breakfast served with toast | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Pork chop and onion
With steamed rice |
$13.80 |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
| Braised beef brisket noodles soup | $13.80 |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
|
Minister spicy chicken ribs
With steamed rice |
$12.80 |
| Crispy spring rolls(2pcs) | $5.50 |
| Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
|
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Edamame
Grilled green bean |
$6.00 |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
| -Extra ramen | $3.00 |
| Pork shabushabu sausage stew | |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
| -Kimchi bibimbam | $12.00 |
| Including rice | |
| Clean Here for the full menu for Darac Bar & Grill |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| -Bacon | $3.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| Daily sandwiches & salads available at fridge | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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