Currently there is no menu available for Kularb Dang Thai Restaurant in Canley Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Canley Vale below.
Name | Cuisines |
---|---|
Sitney Thai & Laos Restaurant | Asian, European, Thai |
Kularb Dang Thai Restaurant | Asian, Thai |
Thai Coriander Lao and Thai Cuisine | Chinese, Thai |
Long's Kitchen | Thai |
Below you'll find samples from menus of places nearby.
SATAY CHICKEN (4 skewers) - grilled marinated chicken skewers served with 2 dipping sauces, homemade peanut satay sauce & cucumber relish | $10.90 |
SALT & PEPPER SOFT SHELL CRAB (Pu Grob) - crispy fried soft shell crab tossed with salt, pepper, chilli & garlic | $18.90 |
CRUNCHY RICE BALL SALAD (Nam Khao) - crunchy rice ball salad with cured sour pork, shallots, coriander, lemon juice, peanuts & topped with dry whole chilli | $12.90 |
DRY RED CHILLI SAUCE (Prik Khing) (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
DRY BEEF - deep fried, slightly sweet, sundried marinated beef | $10.90 |
PAD SEE EW - thick flat rice noodles with sweet soy sauce (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
LAO SAUSAGES (Sai Ouah) - homemade lao pork sausages, made with fresh herbs & spices, served with Jaew Som | $10.90 |
LAMB SHANK - slow cooked tender lamb shanks, served in a delightful fragrant, yet gentle coconut curry paste of galangal, kaffir limes, garlic, lemongrass, palm sugar & long red chillies | $25.90 |
Clean Here for the full menu for Sitney Thai & Laos Restaurant |
PEANUT SAUCE (PRARAM LONG SONG) (Crispy Pork Belly) - Stir-fried peanut sauce with mixed vegetable | $19.90 |
CUCUMBER SALAD - Cucumber tossed with crab paste and anchovy sauce | $12.90 |
RAW PRAWN SALAD - Raw prawns seasoned with fresh lemon grass, garlic, lime juice, mint leaves and chilli | $17.90 |
PAD HOKKIEN NOODLE (Chicken/Beef) - Stir fried Hokkien noodles with soy sauce, mixed vegetables and egg | $12.90 |
PINEAPPLE FRIED RICE (Fish/Squid/Mussels) - Fried rice mix with pineapple and raisins | $16.90 |
FRIED RICE WITH CHILLI AND BASIL (Prawns/Mixed Seafood/Roasted Duck) - Traditional Thai style fried rice with a combination of fresh chilli, long beans, carrots, bamboo shoots and basil leaves | $17.90 |
PANANG CURRY (Fish/Squid/Mussels) - Thick red curry with coconut milk, garnished with kaffir lime leaves and sweet basil, topped with a sprinkling of peanuts | $16.90 |
PANDAN CREAM BRULEE WITH ICE CREAM | $12.90 |
Clean Here for the full menu for Thai Coriander Lao and Thai Cuisine |
Image | Name | Description | Cuisines |
---|---|---|---|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai | |
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai | |
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai | |
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai | |
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai | |
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai | |
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Name | Cuisines |
---|---|
Red Sichuan | Asian, Chinese |
Bach Dang Vietnamese Restaurant | Vietnamese, Asian |
TK Something BBQ Resturant | |
Hai Duong Restaurant | Asian, Chinese |
Hao Hao | |
Lansdowne Take Away | Takeaway Food |
Tina Hot Bread | Bakery |
Madera Garden Cafe Restaurant | Modern Australian |
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