Truffle scented mash | $5.00 |
Steakhouse chips | $5.00 |
Warm bread roll | $1.00 |
Honey roasted pumpkin with asparagus, field mushroom, baby beetroot and fresh rocket with pine nuts, house made labne and balsamic glaze | $23.00 |
Mezze plate of prosciutto, house made labne, olives, basil pesto, sundried tomato pesto and crisp flatbread | $14.50 |