Chocolate Mousse | $9.00 |
Salt & Pepper Calamari w/ mustard aioli | $16.00 |
Chicken Boscailio - chicken tenderloins topped with a mushroom & bacon sauce | $23.50 |
Flathead Tails in beer batter | $18.50 |
Bangers & Mash w/onion gravy & seasonal vegetables | $17.00 |