Currently there is no menu available for L' Avventura Restaurant in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Below you'll find samples from menus of places nearby.
| Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
| Salt & Pepper King Prawn | $18.00 |
| Salmon (with Chips/with Salad) | $14.90/$15.90 |
| Classic Beef Cheese Burger - served with chips | $7.90 |
| Grilled Salmon Fish Burger - served with chips | $12.90 |
| Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
| BBQ Baby Octopus | $14.95 |
| Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
| Clean Here for the full menu for Balmain Blu |
| Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
| Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
| Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
| Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce | $23.00 |
| Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
| 'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
| Potato croquette - 2 pieces | $7.00 |
| Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
| Clean Here for the full menu for Mabasa |
| Southern Fried Chicken | $12 |
| Grain fed sirloin | $27 |
| Herb bread | $6 |
| Chilli salt squid | $12 |
| Wedges | $8 |
| Dick`s steak sandwich | $17 |
| Pasta w tomato sauce | $9 |
| Chilli salt squid | $21 |
| Clean Here for the full menu for Dicks Hotel |
| Chorizo frito - pan-fried red Spanish sausage | $12.50 |
| Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
| Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
| Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
| Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
| Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
| Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Stir fried Singaporean chilli prawns with snow peas | $29 |
| Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
| Steamed jasmine rice | $3 per person |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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