| Vegetables of the day | $10.50 |
| Mixed green garden salad | $12.50 |
| Greek salad | $13.50 |
| Caesar salad | $17.50 |
| Margherita - fresh tomato, basil & mozzarella | $18.50 |
| Helen - tomato, cheese, mushrooms, onion, olives & capsicum | $20.50 |
| Hawaiian - tomato, cheese, ham & pineapple | $20.50 |
| Nog - tomato, cheese, mushrooms, bacon & hot sausage | $21.50 |
| Tropicana - tomato, cheese, ham, pineapple & hot sausage | $21.50 |
| Greeko - onion, fetta, greek olives & sundried tomatoes | $21.50 |
| Anna - artichoke, onion, basil, sundried tomatoes, mushrooms, cream cheese & chilli | $22.50 |
| Maria - artichoke, onion, sundried tomatoes, mushrooms, fetta, basil, tomato & hot sausage | $22.50 |
| Capricciosa - mushrooms, black olives, anchovies, prosciutto & an egg in the centre | $23.50 |
| Steaklover - onion, mushrooms, cream cheese topped with scallopine of veal | $25.00 |
| Pescatore - garlic, chilli, prawns, squid, anchovies & onion | $25.00 |
| Goat Cheese - onion, fresh tomato, cracked pepper & French goat cheese | $25.00 |
| Home Made Garlic Bread | $7.50 |
| Rillettes | $14.50 |
| Bruschetta | $11.50 |
| Royal Bruschetta: with smoked salmon & prosciutto (for two) | $16.50 |
| Salciccia: pan-fried Italian hot sausage with onion, served with garlic bread (for two) | $16.50 |
| Chicken Soup: with egg & spinach | $12.50 |
| Pumpkin Soup | $12.50 |
| French Onion Soup: served with croutons & cheese | $14.50 |
| Warm Goat Cheese Salad - gratined on a toast & served on a bed of mixed salad, bacon & croutons | $20.50 |
| Duck Salad - duck confit served on a salad with bacon & croutons | $22.50 |
| Garlic Prawn Salad - grilled prawns served with sliced mushrooms, avocado & a creamy sauce | $23.00 |
| Morton Bay Bugs Salad - served on a bed of salad with a creamy lemon sauce | $27.50 |
| Smoked Salmon Salad - served with finely diced tomato & red onion with a lemon vinaigrette | $23.50 |
| Prosciutto Salad - thin slices of prosciutto with a balsamic vinaigrette | $23.50 |
| Scallop Salad - grilled scallops served with a homemade lemon vinaigrette | $24.50 |
| Grilled Squid | $24.50 |
| Scallops Sauteed a la Provencale | $26.50 |
| Garlic Prawns | $26.50 |
| Fish of the Day (fresh daily) | $32.50 |
| Scallops with a Creamy Lemon Sauce | $30.50 |
| Bouillabaise Provencale - fish soup with prawns, scallops, mussels, served with croutons & a garlic dip | $33.50 |
| Morton Bay Bug Sauce Didier | $33.50 |
| Saffron or Chilli Mussels | $26.50 |
| Scallopine of Veal - escalopes of veal served with fresh mushrooms & cream sauce | $31.50 |
| Coq au Vin - marinated chicken cooked in a red wine sauce, served with fettuccini | $28.50 |
| Boeuf Bourguignon - served with home made fettuccini | $30.50 |
| Rack of Lamb - individual rack crusted with provencale herbs & served with rosemary sauce | $34.50 |
| Canard a l'Orange - duck wing served with a sauce a l'orange | $31.50 |
| Prime Fillet of Beef - charcoal grilled served with a peppercorn sauce | $34.50 |
| Margaret de Canard Sauce Didier - breast of duck, chargrilled & thinly sliced | $34.50 |
| Fettuccini Al' Puttanesca - fresh tomato, olive oil, capers, anchovies, black olives & chilli | $21.50 |
| Cannelloni with Spinach & Ricotta | $23.50 |
| Fettuccini Bolognese - beef mince alla Bolognese, Napoletana sauce & Parmesan cheese | $21.50 |
| Fettuccini Carbonara - bacon, mushrooms & creamy sauce with egg | $21.50 |
| Tortellino Papalina - belly button shaped pasta with bacon, cheese, mushrooms & creamy sauce | $23.50 |
| Fettuccini Al Salmon - fettuccini with smoked salmon & lemon cream sauce | $27.50 |
| Fettuccini Marinara - prawns, squid, fish & mussels served with a tomato sauce | $27.50 |
| Fettuccini Pescatore - panfried squid & prawns with garlic & chilli served with spaghetti | $28.50 |
| Please ask the waiter for our selection of desserts | $12.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| L'Hermitage Restaurant | Italian, Pizza & Pasta |
| Cicciobello Gourmet Pizza | Pizza & Pasta, Takeaway Food |
| Gargano Ristorante Pizzeria | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
|
LEan Beef Patty
on sundried tomato pesto topped with caramelized onion chargrilled capsicum feta cheese tomato lettuce & basil dressing |
$12.00 |
|
Barramundi Fillet
on tomato onion & cucumber salsa topped with beetroot salad greens & aioli dressing served in a multigrain bun |
$12.20 |
|
Kangaroo Steak Fillet
on a special homemade chutney with caramelized onion chargrilled tomato lettuce & aioli dressing |
$14.00 |
|
Lean Beef Patty
on American mustard & tomato sauce topped with cheese pickles caramelized onions lettuce & Bilby's mayonnaise |
$12.40 |
|
Fish Fillet
with cracked pepper berries paprika pickles salad greens topped off with Bilby's chili mayonnaise |
$12.20 |
| Chicken Burger + chips + can | $18.60 |
|
Lean Beef Patty
sprinkled with cracked peppercorns on native pepper berry sauce topped with whole field mushroom tomato salad greens & sour cream & honey mustard dressing |
$12.20 |
| Beef Burger + chips + can | $16.20 |
| Clean Here for the full menu for Bilby's Chargrilled Burgers |
| Natural Swiss | N/A |
| Capsicum | N/A |
| Honey Oat | N/A |
| Mozzarella | N/A |
| Poached Egg and Cheese | N/A |
| Coke - 600ml | N/A |
| Chicken Parmigiana Melt | N/A |
| Chipotle | N/A |
| Clean Here for the full menu for Subway |
| Multigrain, ciabatta or thick-cut white toast | N/A |
| Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. | N/A |
| Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. | N/A |
| Smoked bacon | N/A |
| Raspberry baked cheesecake | N/A |
| Cheese & bacon topping | N/A |
| Egg on toast | N/A |
| Citrus tart | N/A |
| Clean Here for the full menu for Coffee Club The |
| Beef Korma (mild) - Beef cooked with yoghurt, cashew nuts sauce | $18.90 |
| Fish Korma (mild) - Fish cooked with mild cashew nuts sauce | $22.90 |
| Tandoori Lamb Cutlet (4 pcs) - Marinated lamb chops cooked in the tand$26.90 oori oven | $26.90 |
| 2 veg curries, rice, pickle, salad, raita. from | $11.00 |
| Beef Dopiaza (medium) - Beef cooked with onion,capsicum tomatoes medium hot spices | $18.90 |
| Mango Lassi | $5.90 |
| Palak Paneer (medium) - Cottage cheese cooked with spinach sauce | $17.90 |
| Potato Naan | $5.90 |
| Clean Here for the full menu for The Clove Indian Restaurant/ Cafe |
| Remy Ham, cheese, fresh tomato and tomato onion jam | $13.50 |
| Amelie Lemon wedge and sugar dusting. | $12.00 |
| Milkshakes Vanilla, Chocolate, or Strawberry | $6.00 |
| - Cheese and Tomato | - |
| - Smoked Salmon | $4.00 |
| Madeleine Banana and Nutella. | $12.00 |
| Croque Monsieur White loaf, Bechamel sauce, ham, fresh tomato and cheddar cheese. | $9.95 |
| Julien Champignon mushrooms, spinach, potato mash, cheese, tomato jam and spanish onion | $13.50 |
| Clean Here for the full menu for Crepe Cherie |
| Name | Cuisines |
|---|---|
| Bilby's Chargrilled Burgers | Barbeque, Hamburgers |
| Sado Island Claremont | Japanese |
| Sun Katsura | Takeaway Food |
| Saigon Bistro | Vietnamese, Asian |
| Atomic | |
| Claremont Sushi | Japanese, Asian |
| Dragon City Chinese Restaurant | Asian, Chinese |
| Bellissimo Restaurant | |
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