Bruschetta al Pomodoro - Toasted Italian bread with chopped tomatoes, olive oil & oregano | $8 |
Crostini assortiti - Toasted Italian bread topped with Ham,funghi anchovies | $10 |
Olive Ascolane - Kalamata olives stuffed with beef, veal & pork mince | $8 |
Bianchetti fritti - Fried white bait tossed with lemon, garlic parsley on Rocket salad | $12 |
Capesante Gratinate - Baked scallops with herb, garlic crust & butter | $12 |
Zuppa di Cozze & Vongole alla tarantina - Sautéed clams & mussels with garlic, chilli & Napoli saucei | $14 |
Antipasto L’osteria - Italian prosciutto, salami, bocconcini, tomato, olive ascolane, cremini grilled eggplant served with rocket & parmesan salad | $16 |
Rotolino di melenzane - Grilled eggplant rolled with cheese & artichoke puree on rocket & truffle oil | $14 |
Carpaccio di Bresaola - Thinly sliced air cured beef, rocket & parmesan flakes | $14 |
Scampi pastelati - Shrimps tails in Italian beer & cheese batter on cos | $16 |
Frito misto di verdure - Seasonal vegetables fried in Italian beer & cheese batter | $14 |
Capesante al'aceto balsamico - Panfried scallops w peppers,tomato &chili | $14 |
Fantasia di mare - Mixed sea food(W.bait,calamari,salmon)platter with hot mussels in napoli sauce | $20 |
Spaghetti pescatore - A mixture of fresh fish & shell fish sautéed with napoli sauce, extra virgin olive oil & white wine | $24 |
Ravioli - Home made ravioli with filling of the day | $22 |
Orechiette dall Osteria - Orechietta pasta toasted with olive oil & cherry tomato, chicken mushrooms,baby spinach garlic & chilli | $22 |
Pennette alla Vodka & scampi - Penne with leek, shrimps, concass of tomato, vodka, rocket & cream | $24 |
Pappardelle alla Bolognese - Pappardellele pasta with meat & red wine sauce | $22 |
Gnocchi al pere e gorgonzola - Gnocchi with gorgonzola cheese and pear 2 | $22 |
Rigattoni alla norcina - Big rigatoni with creamy mushroom sauce & truffle oil | $22 |
Macheroncini al'Fume - Macheroni w napoli,bacon,chili & cream | $20 |
Spaghetti Carbonara - Spaghetti with a sauce of cream, eggs, parmesan & pancetta | $22 |
Risotto di Mare - Arborio rice with mixed seafood | $24 |
Risotta alle capesante - Arborio Rice with scallops,cerry tomato topped w baby spinach | $22 |
Risotto ai Porcini - Arborio rice with porcini mushrooms ,spinach & a dash of cream | $24 |
Anatra al Arancio - Roasted half duck on a bed of steamed vegetables & garlic and rosemary potatoes | $28 |
Pollo L’osteria - Chicken breast filled with spinach & mozzarella rolled in prosciutto, baked with dry white wine sauce & mushrooms | $28 |
Bistecca di Manzo - 300/400 gram rib eye grilled to your liking on roasted mushrooms garlic mash & prosciutto | $26 / $28 |
Calamari saltati - Fresh pan fried calamari with a hint of chilli on rocket & salsa verde | $18 / $28 |
Pesce del Giorno - Fish of the day | $30 |
Scallopine al Limone - Veal scallops cooked in white wine & lemon sauce, served with spinach & potatoes | $26 |
Tagliata di filetto - Beef eye-fillet grilled and sliced on mix salad | $28 |
Grilled vegetable platter - Sliced eggplant, zucchini, mushrooms & onion grilled with a piece of mozzarella cheese | $14 |
Cheese Platter - Gorgonzola, pecorino, parmesan mozzarella & dates | $14 |
Verdura al gratin - Fresh vegetable casserole baked w cheese | $16 |
Patate al Forno - Oven roasted potatoes with rosemary, garlic sea salt | $6 |
Funghi Trifolati - Butter mushrooms tossed with pancetta & a dash of white wine | $8 |
Patate Fritte - French Fries | $8 |
Niçoise salad - Green cos salad with tuna, baby beans, boiled potatoes, egg, olives & onion | $12 |
Gorgonzola and pear - Mix salad w gorgonzola cheese,pear,boiled egg and roman dressing | $10 |
Rucola - Rocket ,parmesan and kalamata olives | $8 |
Insalata greca - Cucumber,tomato,onion,kalamata olives,oregano & Feta chees | N/A |
Insalata Mixa - Mixed lettuce with sun dried tomato, olives bocconcini | $12 |
Chicken Cesare - Crispy lettuce, anchovies, garlic croutons, grated cheese, Romano dressing & grilled chicken | $12 |
Insalata L’Osteria - Prosciuttocrudo grilled eggplant, artichokes , parmesan shavings on mixed salad w garlic yoghurt dressing | $12 |
Pizza nutella - small pizza topped w nutella & strawberries | $12 |
Tiramisu - Sponge fingers soaked in coffee, filled with cream, mascarpone, egg yolk & marsala | $6.00 |
Panna Cotta - Cooked confit cream topped with wild berries & cranberry sauce | $6.00 |
Tartufo - A delightful harmony of chocolate gelato & almonds topped off with a whole cherry | $8.00 |
Gelati - Vanilla, chocolate, lemon
1 scoop $2.0 / 2 scoops $4.0 / 3 scoops $6.0 |
- |
Cappuccino | $3.50 |
Espresso | $3.30 |
Double Espresso | $3.50 |
Short Macchiato | $3.30 |
Long Macchiato | $3.50 |
Decaffeinated | $3.50 |
Café Latte | $3.50 |
Mocha | $3.50 |
Irish Coffee | $6.50 |
Iced Coffee | $5.50 |
Tea any flavour - Jasmine ,Green Tea, Earl Grey, EnglishBreakfast, Lemon & Ginger, Peppermint, Ceylon, Japanese Tea, Lemon Herbal Infusion | $3.50 |
Chamomile | $3.50 |
Focaccia - garlic or herbs or onions | $4 / $6 |
Focaccia - with prosciutto | $12 / $18 |
Vera Napoli - tomato, chilli, garlic, oregano | $6 / $9 |
Caprese - fresh tomato, bocconcini, basil | $12 / $18 |
Alla Rucola - tomato, mozzarella, rucola | $11 / $17 |
Margherita - tomato, mozzarella, basil | $10 / $15 |
Napoli - tomato, mozzarella, olives, anchovies | $11 / $17 |
Trevigiana - mozzarella, radicchio, asagio cheese, speck | $12 / $18 |
Norma - tomato, mozzarella, bocconcini, grilled eggplant, basil | $12 / $18 |
Norvegese - tomato, mozzarella, smoked salmon | $13 / $20 |
Capriciosa - tomato, mozzarella, ham, mushrooms, olives | $12 / $18 |
4 stagioni - tomato, mozzarella, ham, mushroom , artichokes, salami, olives | $12 / $20 |
Greca - tomato, mozzarella, semi dried tomato, feta, hot salami, olives | $12 / $19 |
Vegetariana - tomato, mozzarella, grilled eggplant, zucchini, peppers, mushrooms, olives | $11 / $17 |
Biancaneve - mozzarella, potatoes, gorgonzola, onion, rosemary | $12 / $19 |
Bresaola - tomato, mozzarella, rocket, parmesan, bresaola | $12 / $19 |
Braccio di ferro - tomato, mozzarella, baby spinach, italian sausages, olives | $12 / $19 |
Tonnata - tomato, mozzarella, tuna, capers, onion, olives | $12 / $19 |
Mediterranea - tomato, bocconcini, hot salami, mushroom, onion, speck | $12 / $20 |
L'Osteria - tomato, mozzarella, prosciutto crudo | $12 / $19 |
Paesana - tomato, mozzarella, mushrooms, continental sausage, onion | $12 / $18 |
Marinara - tomato, mozzarella, prawns, garlic, parsley | $13 /$20 |
Hawaiiana - tomato, mozzarella, virginia ham, pineapple | $12 / $18 |
Australiana - tomato, mozzarella, bacon, egg | $11 /$17 |
Provinciale - tomato, mozzarella, artichokes, virgina ham, olives, chilli | $12 / $20 |
Messicana - tomato, mozzarella, hot salami onions, olives | $12 / $18 |
Menu Disclaimer
Name | Cuisines |
---|---|
Baci Pizza Restaurant | Pizza & Pasta |
L'Osteria | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
SALAD - Garden w/ iceberg lettuce, tomato, cucumber, red onion and mayo dressing | $8.00 |
Premium / Gold | $85.00/guest |
CRABS - Crab bruschetta | $9.50/each |
MORETON BAY BUGS - Mortain Bay Bugs w/chilli or lemon butter (approx 750gm) | $60.00 |
Cheese (approx. 60g) - Double Brie (Tasmania), Vintage Cheddar (New Zealand) and Gorgonzola (Italy) | $11.00/piece |
Value for Money / Bronze | $65.00/guest |
PRAWNS - Chilli, garlic or bbq jam (Entree/Main) | $18.00/$36.00 |
FISH - Salted snapper croquettes | $5.50/each |
Clean Here for the full menu for Richmond Seafood Tavern |
Mozzarelline Panate - Lightly crumbed and flash fried mozzarella | $10 |
Filetto di Manzo - 220grams of grass fed eye fillet, topped with truffle pate, served with broccolini and herbed mash | $33 |
Broccolini - Steamed and tossed with butter and garlic | $12 |
Nutella Pizza | $16 |
Funghi - Funghi misti, truffle oil, fior de latte, san marzano tomato | $21 |
Nutella Calzone - Filled with strawberry and scoop of icecream on side | $11 |
Napoletana - San Marzano tomato, Fior di latte, anchovies, olives, oregano | $18 |
Caciucco Livornese - Seafood stew of prawns, mussels, calamrie, fish fillet , f resh tomatoes, chilli, white wine, baked in a terracotta pot | $34 |
Clean Here for the full menu for Red Olive Restaurant |
Lamb Bhuna tender pieces of lamb cooked in thick aromatic onion and tomato sauce with vegetables finished with freshly chopped coriander and ginger juliennes | $16.90 |
Fish Vindaloo fish marinade in homemade vindaloo sauce and cooked to perfection (hot) | $18.90 |
Kashmiri Lamb Rogan Josh (Chef's Special) * a deliciously spiced lamb curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of rootginger, a dish with guaranteed satisfaction! | $15.90 |
Achari Alu (Chef Special) pickled favoured baby potatoes | $8.90 |
Fresh Chutney's mango/ mint and coriandre/ tamarin | $1.90 |
Kachumber Salad a traditional Indian salad, made up of chopped tomatoes, cucumber and onion finished with fresh coriander | $6.90 |
Lamb Madras diced lamb cooked in coconut based gravy tempered with mustard seeds and curry leaves, a South Indian dish popular throughout the world | $15.40 |
Clean Here for the full menu for Tandoor Indian Cuisine |
Meatball Sandwich meatballs braised in Napoli sauce with pickled vegetables & cheese. Served with fries | $20.00 |
Soup of the day - see blackboard Served with toasted Turkish bread | $12.00 |
Gourmet veggie pizza slices (V) (30 pieces) | $60.00 |
Chicken Parmagiana with virgin Mary Napoli, leg ham & Parmesan cheese. Served with fries and salad. | $22.00 |
Newry Burger with cheese, bacon, pickles & coleslaw. Served with fries. | $20.00 |
Kids meals available | $12.00 |
Sirloin Minute Steak 250g with herb & garlic butter, chips & salad | $25.00 |
Chicken satay skewers (GF) (30 pieces) | $65.00 |
Clean Here for the full menu for Lord Newry Hotel |
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $27.9 |
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays | 30% off |
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns | $13.9 |
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce | $19.9 |
Seasoned wedges - served w/ sour cream & sweet chilli sauce | $9.9 |
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce | $16.9 |
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce | $8.9 |
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins | $16.9 |
Clean Here for the full menu for Royal Oak Hotel |
Name | Cuisines |
---|---|
Supermaxi | Italian |
Malaymas | Malaysian, Asian |
The Recreation Hotel | Modern Australian, European |
Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
Inferno Cakes | Bakery, Desert |
Parkview Hotel | Pub Food |
Caffe Piccante | Cafes |
Mitte | Modern Australian, Cafes |
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