Currently there is no menu available for L'Ultime Patisserie in Byron Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Byron Bay below.
| Name | Cuisines |
|---|---|
| L'Ultime Patisserie | Bakery |
| OZ Bakehouse | Bakery |
| Sol Breads Northern NSW | Bakery |
| Brumby's Bakeries | Bakery |
| Byron Bay Hot Bread Kitchen | Bakery |
Below you'll find samples from menus of places nearby.
| Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta | $9.90 |
| Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. | $13.95 |
| Pineapple Ring (LG) | $0.95 |
| Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. | $9.90 |
| Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. | $13.95 |
| Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. | $10.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Freshly shucked Pacific oysters - Spanish sherry and shallots | $21 / $39 |
| Aged cheddar - Tomato chutney, pickled onions and lavosh | $17 |
| Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin | $22 |
| Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon | $14 |
| Crinkled fries with aioli | $11 |
| Veggie chips | $11 |
| Rocket, pear, parmesan and aged balsamic | $11 |
| Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge | $24 |
| Clean Here for the full menu for The Restaurant |
| Nv blue pyrenees luna, pyrenees, vic | Glass $14 |
| French fries, aioli | $8 |
| Swiss brown mushroom, herb, goat’s curd omelette | $19 |
| Housemade coconut porridge, local honeycomb, coconut flakes | $17 |
| Sour orange curry, locally caught fish, prawns, scallops, mussels, bokchoy, lemongrass, ciabatta | $35 |
| House made cabbage, carrot slaw, garlic aioli, parsley | $14 |
| Goliath fruit toast & house preserve | $8 |
| Achille’s ravioli, wakame seaweed & shitake mushroom, sesame seeds, garlic wild mushroom, truffle oil | $28 |
| Clean Here for the full menu for Byron Beach Cafe |
| A Fresh Start Wedges of baked polenta, with hot ratatouille, fresh avocado and open range eggs your way | N/A |
| Raw Red Velvet Cheesecake Delicious raw red velvet cheesecake. Walnut base with cacao syrup | N/A |
| Raw Rainbow Salad This light and refreshing salad is loaded with all the health benefits of coloured vegetables such as purple cabbage, capsicum and baby spinach. | N/A |
| Manna’s Big Burger A sour-dough spelt roll, grilled and filled with a variety of salads, a walnut and lentil pattie along with caramelised onion, relish, avocado and sprouts. | N/A |
| Smashed Avocado Toasted turkish bread with with spicy dukka, crumbled danish fetta and fresh avocado. | N/A |
| Herbal Teas Ask about our selection of locally created, organic, herbal teas. | N/A |
| Lasagne Love Layers of grilled vegetables, fresh tomato passata and a vegan cheesy sauce. Served with two salads of your choice. | N/A |
| Hot Chocolate A heartwarming hot chocolate with frothed milk of choice. | N/A |
| Clean Here for the full menu for Manna Haven Cafe Restaurant |
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Munch Juice Bar & Take Away | Health Bar, Juice |
| Mac's Milk Bar | Takeaway Food |
| Goodies Juice Bar | Health Bar, Juice |
| Dip Cafe Restaurant Bar | Cafes |
| Ozigo Tucker | Takeaway Food |
| Naked Treaties | Japanese |
| Thai Lucy | Asian, Thai |
| The Eatery On Jonson | Cafes |
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