Currently there is no menu available for La Capannina in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
| Name | Cuisines |
|---|---|
| Ferris Wheel Dining Experience - Luna Park | European |
| La Capannina | European |
Below you'll find samples from menus of places nearby.
| Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
| Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
| Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
| Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
| Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
| Salmon Nicoise | $15/$18 |
| Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
| Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
| Clean Here for the full menu for Bourke Street Bakery |
| Roast pumpkin gnocchi w/ mushrooms, goats cheese, tomato, spinach & olives | $15.50 |
| Goats Cheese on toasted Sonoma Rye Spelt w/ baby spinach, mushroom & olive tapenade & grilled tomato | $13.50 |
| - bacon, sausage, smoked salmon, avocado | $3.50 each |
| Two Free Range Eggs; Poached, scrambled, fried or boiled served w/ grilled tomato & toasted sourdough | $8.50 |
| Zucchini & Sweet Corn Fritter w/ smoked salmon, avocado, tomato, & poached egg. | $13.90 |
| Goats cheese salad w/ rocket, roast pumpkin, pine nuts, pear & garlic croutons | $13.50 |
| Grilled marinated lamb fillets w/ potatoes, tomato, olives, mixed leaves, yoghurt & mint pesto | $15.90 |
| Peppermill beef burger w/ cheese, tomato, caramelised onion, beetroot relish & bbq sauce | $12.90 |
| Clean Here for the full menu for Peppermill Cafe The |
| PINK SNAPPER CANNELINI BEANS, TOMATO, ROSEMARY | $38 |
| FRESH LEMON TAGLIOLINI SPANNER CRAB, YELLOW TOMATO, GARLIC, PARSLEY | $29 / $38 |
| RISOTTO DI GAMBERI PRAWNS, CAPERS, LEMON, OREGANO | $28 / $37 |
| VERDE DI CAPRA, PIEDMONT, ITALY | $15 |
| AFFOGATO VANILLA ICE CREAM, ESPRESSO, FRANGELICO | $19 |
| FREGOLA CALAMARI, SQUID INK, GREMOLATA | $25 / $34 |
| MASCARPONE MOUSSE CHOCOLATE HEART, AMARETTO SAUCE | $16 |
| CUTTLEFISH CHICKPEAS, NDUJA, SALMORIGLIO | $26 |
| Clean Here for the full menu for Aqua Dining |
| Paella (min 2) - Prawns, squid, spring bay mussels, chicken, confit pork belly, chorizo & saffron rice | $30.00/per person |
| Twice baked parmesan & gruyere souffle - Parmesan cream, baby arugula & parmesan biscuit | $18.00 |
| rocket, golden sultana, pine nut & parmesan salad | $9.00 |
| Salmon Mi-Cuit - Buttered pencil leeks, soft egg, rhubarb gel & leek ash | $34.00 |
| Rum baba - Vanilla bean anglaise, spiced banana, crème fraiche & pineapple wafer | $15.00 |
| Salt & pepper squid, Sriracha sauce | $14.00 |
| Hummus dip with Turkish bread | $9.00 |
| Spaghetti alle vongole - Spaghetti tossed with clams, chilli, tomato & butter | $20.00 |
| Clean Here for the full menu for The Deck Sydney |
| Name | Cuisines |
|---|---|
| Lounge Bar The | Cafes |
| Sushi Ai | Japanese, Asian |
| Villa Caprese | |
| Le Bay Cafe Pty Ltd | Modern Australian |
| Bourke Street Bakery | Italian, Pizza & Pasta |
| Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
| Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Bakery, Dessert |
| Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Vegetarian, Kebabs, Lebanese, Charcoal Chicken, Middle Eastern, Mediterranean, Grill, Halal |
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