| BRUSCHETTA | $12 |
| GARLIC PIZZA | $9 |
| HERB PIZZA | $9 |
| OLIVE MISTE | $5 |
| POLENTA CHIPS WITH GORGONZOLA SAUCE | $17 |
| BOCCONCINI SPECK (Mozzarella wrapped with speckcooked in the wood fired oven) | $12 |
| SALUMI MISTI (Prosciutto San Daniele, Salame Veneto, Mild Calabrese salame, Coppa Grana Padano 18 mths , ligurian olives) | $17 |
| CALAMARI E ZUCCHINE FRITTI (Floured & fried Calamari & Zucchini) | $19 |
| FIORI DI ZUCCHINI CON CAPRINO E NOCI (Zucchini flowers Stuffed with Goats Cheese cream cheese and nuts) | $18 |
| ARANCINI of the day | $17 |
| PANZANELLA (Tomato, onion, bread, olives, extra virgin olive oil with Mozzarella di Bufala) | $15 |
| INSALATA CAPRESE (Fresh Tomato & Mozzarella di Bufala, basil & E.V olive oil) | $18 |
| INSALATA AMARA (Radicchio, rucola, parmigiano ) | $11 |
| INSALATA ESTIVA (Tomato, olives, cucumber, onions, oregano) | $12 |
| INSALATA MISTA ( Mixed leaf with tomato, olives ) | $9 |
| GNOCCHI DELLA NONNA (Home made Potato Gnocchi with Bolognese or Gorgonzola sauce) | $21 |
| SPAGHETTI COZZE (Mussels, garlic, white wine & tomato) | $23 |
| CASARECCI con Melanzane E Ricotta With fresh Eggplant Tomato and Fresh Ricotta | $20 |
| PASTA DEL GIORNO (CHEFS DAILY PASTA SPECIAL) | N/A |
| LA MOTTE Tomato, garlic, olive oil | $19 |
| MARGHERITA Tomato, mozzarella, basil, olive oil | $22 |
| NAPOLI Tomato, mozzarella, olives, capers, anchovies | N/A |
| CAPRICCIOSA Tomato, mozzarella, olives, ham, mushrooms, anchovies | N/A |
| QUATTRO STAGIONE Tomato, mozzarella, olives, ham , mushrooms, artichokes | N/A |
| CAMPAGNOLA Tomato, mozzarella, eggplant, olives, fresh tomatoes, basil, olive oil | N/A |
| DIAVOLA Tomato, mozzarella, olives, hot salame, anchovies | N/A |
| BARLETTA Tomato, mozzarella, prosciutto crudo di Parma, basil, pepper, olive oil | N/A |
| ERACLIO Tomato, mozzarella, rocket, ricotta, pepper, olive oil | N/A |
| FIERAMOSCA Tomato, mozzarella, roasted capsicum, tuna, olives, capers, anchovies, parsley | N/A |
| DISFIDA Tomato, mozzarella, ham, smoked mozzarella, olives, Anchovies, capers | N/A |
| CRUDAIOLA Tomato, mozzarella, fresh tomatoes, garlic, basil, olive oil, Pine nuts | N/A |
| SALSICCIA E FUNGHI Tomato Mozzarella, Pork Sausage and Wild Mushrooms | $24 |
| TARTUFA (Bianca) Mozzarella Prosciutto Wild Mushrooms Truffle | $26 |
| BUFALA Tomato Mozzarella di Bufala E.V olive oil Basil | $26 |
| GAMBERI Mozzarella, Prawns garlic parsley fresh diced Tomato Olives and Capers | $26 |
| PANNACOTTA CON FRUTTA DI STAGIONE Vanilla bean pannacotta with Seasonal Fruit | $10 |
| CREPES AL CIOCCOLATO CON CREMA CHANTILY (Chocolate Crepes with chantily crème) | $10 |
| TIRAMISU | $10 |
| SGROPPINO Veneto(MANGO GELATO PROSECCO VODKA) | $12 |
| GELATO ALLA VANIGLIA CON CARAMELLO (With Homemade Caramel) | $9 |
| GELATO MISTO (Mixed gelato Three scoops) | $9 |
| AFFOGATO MISTO ( Gelato Coffee and Frangelico) | $15 |
| AFFOGATO AL AMARO ( Vanilla Gelato with shot of Amaro) | $12 |
| AFFOGATO AL CAFFÉ (Vanilla Gelato with shot of espresso) | $10 |
| Dolci Specials | $12 |
| CAFFÉ /TÉ | $3.50 |
| DECAF/ DOUBLE ESPRESSO | $4.50 |
| Negroni (Gin, Campari, Cinzano Rosso) | $12 |
| Aperitivo Amaro ( Amaro Averna , San Bitter) | $10 |
| Spritz Trevigiano (Prosecco, Aperol) | $10 |
| On Tap- Radeberger Pilsener Germany 300ml | $8 |
| Peroni Leggera (low alcohol) | $6 |
| Stone & Wood Lager Byron Bay | $8 |
| Nastro Azzuro Peroni | $7 |
| Thierassaner Pilsener Trieste | $8 |
| Patruni E Sutta Pale Lager Sicilia | $8 |
| Italian Micro brewery: ( unfiltered) | - |
| St Thomas Nier Belge Double Malt 750ml 9% alc. | $28 |
| Baladin Wheat Beer Piemonte 250ml | $9 |
| San Gabriel Hefe weizen (treviso) 500ml | $15 |
| San Gabriel Ambra Rossa – Radicchio Rosso (Treviso) 500ml | $16 |
| Mineral Water Sparkling 750ml | $7.50 |
| Mineral Water Still | $4.50 |
| Coca-cola, Sprite, Lift, Coke Zero Chinotto, aranciata Rossa | $4.50 |
|
Sparkling
150ml / 250ml / 500ml / 750ml |
- |
| N.V Carpene Malvolti Prosecco Di Conegliano | $9 / $16 / $32 / $42 |
| - | - |
| Rose | - |
| 11 Spadafora Rosato di Nero D’Avola Sicilia | $9 / $15 / $30 / $36 |
| NV Scarborough Pinot Noir Rose Hunter Valley | $9 / $15 / $30 / $40 |
| -- | - |
| White | - |
| 10 La Disfida White (Pinot Grigio) By David Hook Hunter valley | $7 / $11 / $20 / $25 |
| 10 Pencarrow Sauvignon Blanc Martinborough NZ | $9 / $14 / $28 / $36 |
| 09 Scarborough Chardonnay Hunter Valley | $9 / $15 / $30 / $38 |
| 10 Pierie South Pinot Gris Tasmania | $9 / $14 / $28 / $35 |
| 10 Orvieto Antinori Toscana | $8 / $14 / $25 / $32 |
| 11 Campagnola ‘Le Bine’ Soave Monte Foscarino Veneto | $9 / $15 / $30 / $38 |
| --- | - |
| 08 La Disfida Red (Shiraz) By David Hook Hunter Valley | $7 / $11 / $20 / $25 |
| 10 Torbreck ‘The Juveniles’Shiraz Greanche Mataro Barossa | $9 / $14 / $30 / $38 |
| 10 Palliser Pencarrow Pinot Noir Martinborough NZ | $9 / $14 / $30 / $38 |
| 11 La Querce Chianti Sorretole DOCG Colli Fiorentini Toscana | $9 / $15 / $30 / $39 |
| 10 Kasaura Montepulciano D’Abruzzo Abruzzo | $9 / $14 / $28 / $33 |
| 11 Viviani Valpolicella Classico DOC Veneto | $9 / $15 / $30 / $38 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Passaparola | Italian, Pizza & Pasta |
| DA Angelo Pizzeria and Trattorei | Italian, Pizza & Pasta |
| IL Locale Restaurant | Italian, Pizza & Pasta |
| Pasticceria Italiana | Italian, Pizza & Pasta |
| Napoli In Bocca Restaurant | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Pasta Frolla Ring shaped shortbread biscuit filled with either strawberry or apricot jam and half dipped in chocolate | n/a |
| Siciliana Eggplant, Mozzarella Cheese, Oregano, Olive Oil | n/a |
| Eccocino | n/a |
| Iced Coffee with fresh cream | n/a |
| Four Seasons Ham, Mushrooms, Seafood, Mozzarella Cheese | n/a |
| Lemon, Lime & Bitters | n/a |
| Baked Ricotta Tart Tartlet filled with a mix of ricotta, cream and sultanas. Baked with crushed pistachios on top | n/a |
| Dolcissimo 5 Bacon & Egg Roll | n/a |
| Clean Here for the full menu for Dolcissimo |
| Choo Chee with chilli paste, red curry sauce & mixed vegetables | $11.00 |
| Black Bean Sauce with mixed vegetables | $11.00 |
| Peking Duck Rolls (4pcs) | $9.00 |
| Tom Yum Vegetarian V mixed vegetables & tofu with lime juice, fresh mushrooms & herbs | $7.50 |
| BBQ Pork grilled pork fillet served with Thai style chilli sauce & vegetables | $14.00 |
| Roti Pastry | $2.50 |
| Jasmine Rice + Peanut Sauce | $3.50 |
| Soft Shell Crab with egg, vegetables & chilli sauce | $17.00 |
| Clean Here for the full menu for My Thai Restaurant |
| Gustosa Bocconcini, salami, onion, mushrooms, basil & chilli | $18 |
| Penne alla Siciliana Basil, garlic & eggplant in a napoli sauce | $18 |
| Olive | $15 |
| Siciliana Bocconcini, eggplant, oregano | $18 |
| Australiana Capsicum, chicken & olives | $22 |
| Calamari Fritti | $18 |
| Linguine Prawns & Asparagus Garlic, basil, asparagus, prawns & cherry tomatoes | $22 |
| Veal Funghi | $27 |
| Clean Here for the full menu for Haberfield Post |
| Carnevale Tomato, Mozzarella, Ham, Mushrooms, Olives, Anchovies & Capsicum | $19.00 |
| Pizza Bruschetta Diced Fresh Tomato, Garlic, Olive Oil & Basil | $15.00 |
| Cozze Sugo Piccante Mussels in napoletana sauce with chillies | $18.00 |
| Vitello Pizzaiola Veal cooked in napoletana sauce, garlic, olives & oregano, capers | $17.00 |
| Pollo Boscaiola Chicken fillet cooked with mushrooms, bacon & cream | $18.00 |
| Caprese Tomato, Bocconcini, Basil & Olive Oil | $18.50 |
| Vesuviana Tomato, Mozzarella, Anchovies & Olives | $18.50 |
| Penne Arrabbiate Napoletana sauce, chillies | $14.00 |
| Clean Here for the full menu for Napoli In Bocca Restaurant |
| Name | Cuisines |
|---|---|
| Patisceria San Valentino (Cakes & Cafe) | Bakery, Desert, Cafes, European |
| Raffael's Bakery | Bakery |
| Dolcissimo | Italian |
| DA Angelo Pizzeria and Trattorei | Italian, Pizza & Pasta |
| Passaparola | Italian, Pizza & Pasta |
| Cafe Reggio | Cafes |
| Colefax Chocolates Cafe | Cafes |
| My Thai Restaurant | Asian, Thai |
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