| Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 | $4.00 Each |
| Duck parfait champagne jelly | $11.50 |
| King salmon tartare condiments | $11.50 |
| Jamon de trevelez dwarf truffle peaches | $11.50 |
| King prawn croquette black garlic aioli | $11.50 |
| the share plate a taste of the above (for two or more) | $18.50pp |
| Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli | $13.50 |
| Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts | $15.00 |
| Crispy lamb ‘schnitzel’ Onion Puree, pickled radish | $13.50 |
| Grilled scallops Carrot puree, boudin noir, pork crackling | $19.50 |
| Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto | $18.00 |
| Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus | $29.00 |
| Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter | $32.00 |
| Pan roasted black kingfish fillet Farro, radicchio, blood orange | $32.00 |
| 7+ Marbling wagyu beef flat iron 250g French fries, cafe de Paris butter | $35.00 |
| Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus | $35.00 |
| Grill special Ask your waiter | MP |
| 12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt | $36.50pp (to share) |
| Young leaves, palm sugar vinaigrette | $8.00 |
| Iceberg, lardon, buttermilk dressing | $8.00 |
| Petite peas, gem lettuce, bacon | $8.00 |
| Petite peas, gem lettuce, mint (V) | $8.00 |
| French fries | $8.00 |
| - | - |
| Bouche D’affinois Cow milk, France | - |
| Pont L’évêque Washed rind, cow milk, France | - |
| Forme D’Ambert Blue vein, cow milk, France | - |
| Petit Basquitou Sheep’s milk, France | - |
| Woodside Figaro Goats cheese, Victoria | - |
| Individual | $15.00 |
| Selection of four | $28.00 |
| Cheese served with dried muscatels, grapes & lavosh | - |
| -- | - |
| Salted Caramel parfait Toffee apple puree, gingernut crumble | $17.00 |
| Honey panna cotta Spiced pear, honeycomb, cinnamon yoghurt | $17.00 |
| Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet | $17.00 |
| Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time | $17.00 |
| Assorted Ice cream & Sorbets Ask your Waiter | $12.00 |
| Petite fours | $10.00 |
| Entree | - |
| HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette | $17.00 |
| CELERIAC VELOUTE toasted garlic crouton, truffle oil | $15.00 |
| - | - |
| Main | - |
| MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano | $28.00 |
| HERB GNOCCHETTI Broad been & asparagus | $28.00 |
| -- | - |
| Side | - |
| YOUNG LEAVES, french vinaigrette | $8.00 |
| GREENS, hazelnut crumble, marjoram | $8.00 |
| PETITE PEAS, gem lettuce | $8.00 |
| FRENCH FRIES, aioli | $8.00 |
| --- | - |
| Extras | - |
| BÉARNAISE | $2.00 |
| CAFÉ DE PARIS BUTTER | $2.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Monte Alto Crows Nest | Modern Australian, Australian, Cafe Food |
| Xenos Cafe Restaurant | Modern Australian, Greek |
| Annata | Vegetarian, Modern Australian, Gluten Free, Australian |
| The Burlington Bar and Dining | Modern Australian, Mediterranean |
| Le Cafe Royale | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Beef brisket wonton noodles soup | $ 10.80 |
| Seafood laksa | $ 11.90 |
| Satay chicken (mild) | $ 11.80 |
| King prawns laksa | $ 11.30 |
| Combination stir fried noodles | $ 11.90 |
| Combination wonton noodles soup | $ 11.90 |
| Chicken crispy noodles | $ 10.80 |
| Seafood stir fried noodles | $ 11.90 |
| Clean Here for the full menu for Deli Noodles |
| 35. Green-tea Ice-cream | $3.90 |
|
18. Garlic Chilli
Jalapeno and red chilli sauce (Choose from Beef - Tofu) |
|
| Pork | $12.50 |
| Chicken | $11.50 |
|
26. Garlic Chilli
Jalapeno and red chilli sauce (Choose from Beef - Tofu) |
|
|
17. Yakiniku
Spicy garlic sauce (Choose from Beef - Tofu) |
|
|
21 . Misodare
Mildly spicy miso sauce (Choose from Chicken - Tofu) |
|
|
22. Karaage
Fried chicken, Japanese-style (Chicken only) |
|
| Clean Here for the full menu for Tokyo Loco Bowl |
| TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA | $11.5 |
| Kids Fried Calamari | $18 |
| POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO | $29 |
| Mains - Galletto Ruspante Pan fried free range Spatchcock served on a bed of sauté zucchine | $29 |
| Kids Patate Fritte | $7.5 |
| GNOCCHI TRICOLORE OUR OWN HOMEMADE POTATO DUMPLINGS WITH TOMATO, BASILICO, TOPPED WITH BUFFALO MOZZARELLA AND A DRIZZLE OF EXTRA VIRGIN OLIVE OIL | $23 |
| Clean Here for the full menu for Pino's Pizzeria Restaurant |
| Teriyaki Chicken & Avocado | $4.50 |
| Okonomiyaki (seafood pancake) | $4.00 |
| OCEAN PLATTER 38PCS | $67.00 |
| STAR PLATTER 66PCS | $32.00 |
| Natto Roll (fermented soybean) | $3.50 |
| Hamachi (kingfish) | $4.00 |
| Salmon & Avocado Roll | $4.00 |
| Tuna Salad & Avocado Roll | $4.00 |
| Clean Here for the full menu for Sushi Train |
| Thousand Island | N/A |
| Avocado | N/A |
| Pickles | N/A |
| Choc Chip | N/A |
| Pizza Sub with Cheese | N/A |
| Onion | N/A |
| Hot Chilli | N/A |
| Diet Coke - 600ml | N/A |
| Clean Here for the full menu for Subway |
| Name | Cuisines |
|---|---|
| Deli Noodles | Noodles, Delicatessens |
| Tokyo Loco Bowl | Japanese, Asian |
| Sushi Counter The | Sushi, Asian |
| Simply Sandwiches | Health Bar, Sandwich Bar |
| Pino's Pizzeria Restaurant | Italian, Pizza & Pasta |
| Kashiwa Yakiniku | Japanese, Asian |
| St. Malo Bakery | Bakery |
| Hana Japanese Teppan-Yaki Restaurant | Japanese, Asian |
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