| - | - |
| Fresh asparagus served with grilled prawns and hollandaise sauce | $20.00 |
| Local loose white bait floured and fried | $18.00 |
| Stuffed mussels with prawn, breadcrumbs and capers cooked in a napolitana sauce | $22.00 |
| Fried zucchini flower stuffed with mozzarella, prawns and rocket | $20.00 |
| Scallops with pancetta and tomato salsa | $22.00 |
| Fried school prawns | $20.00 |
| Fresh figs wrapped with prosciutto and served with a gorgonzola sauce | $24.00 |
| Spaghetti marinara – spaghetti with mixed seafood and tomato | $20.00 / $25.00 |
| Penne Al granchio – penne with crab and a light creamed tomato sauce | $22.00 / $27.00 |
| Gnocchi verde with prawns, snowpeas shallots and cream | $20.00 / $26.00 |
| Linguine with crispy calamari and cherry tomato | $18.00 / $23.00 |
| Spaghetti cooked with swordfish, cherry tomato and fennel | $20.00 / $25.00 |
| Risotto pescatore (cooked with a selection of seafood) | $20.00 / $25.00 |
| Boneless flathead in beer batter with shoestring chips and tartare sauce | $26.00 |
| Snapper whole or fillets grilled with seasonal vegetables | $29.00 |
| John Dory fillets grilled with seasonal vegetables | $29.00 |
| NZ yellow belly flounder grilled with seasonal vegetables | $26.00 |
| Jewfish fillet grilled and served with baby spinach and crispy potato | $28.00 |
| Half lobster grilled or mornay | $40.00 |
| GARLIC BREAD | $4.00 |
| BRUSCHETTA | $6.00 |
| OSTRICHE NATURALE 1 doz Sydney rock oysters | E$16.00 / $24.00 |
| OSTRICHE KILPATRICK 1 doz sydney rock oysters cooked with bacon & worchester sauce | E$16.00 / $25.00 |
| OSTRICHE LA VINCE 1 doz sydney rock oysters cooked with shallot, chilli & soy sauce | E$16.00 / $25.00 |
| ANTIPASTO DI MARE Selection of fresh seafood | $20.00 |
| CALAMARI FRITTI Local calamari floured and fried | $20.00 |
| FUNGHI DI CAMPO ALLA GRIGLIA Field mushrooms grilled with extra virgin olive oil and mixed herb dressing | $16.00 |
| TONNO CARPACCI Raw tuna thinly sliced and dressed with soy sauce, extra virgin olive oil, basil and chilli | $20.00 |
| CURED SALMON Thinly sliced fresh salmon cured and served with lime infused mascarpone and spinach | $20.00 |
| CALAMARI E POLPI AFFOGATI Calamari and octopus served with onion, garlic, chilli, olives, oregano, tomato and white wine | $22.00 |
| GRIGLIATA DI MARE Selection of fresh local seafood grilled. | $30.00 |
| CALAMARI ALLA GRIGLIA Whole local calamari grilled. | E$22.00 / $27.00 |
| GAMBERONI ALLA GRIGLIA Local king prawns chargrilled. | $32.00 |
| MISTO DI MARE Selection of fish and crustaceans cooked with tomato, basil and garlic. | $32.00 |
| COZZE NAPOLETANA E PEPERONCINO Local black mussels cooked with tomato, basil and chilli. | E$18.00 / $26.00 |
| SCAMPI AL LIMONE, BASILICO E CON OLIO EXTRA VIRGINE DI OLIVE Scampi grilled with lemon juice, basil and extra virgin olive oil. | $45.00 |
| SWEDISH PRAWNS Prawn cutlets sauteed in tomato, cream, curry and paprika. | E$22.00 / $29.00 |
| SPANISH PRAWNS Prawn cutlets fried in a cast iron pan with garlic chilli, basil and paprika. | E$22.00 / $29.00 |
| FILETTO CON SALSA AL TALEGGIO Beef fillet with cheese sauce. | $23.00 |
| FILETTO DI POLLO ALLA PARMIGIANA Chicken breast pan fried with eggplant, tomato and cheese. | $24.00 |
| MIXED GARDEN SALAD | $9.00 |
| ROCKET AND PARMESAN SALAD | $9.00 |
| ENGLISH SPINACH WITH GARLIC | $8.00 |
| SHOE STRING CHIPS | $7.00 |
| Home Made Tira-Mi-Su | $9.00 |
| Creme Brulee Made with White Chocolate | $9.00 |
| Crepes with Mascarpone, Galliano and Strawberries Served with Chocolate Sauce. | $10.00 |
| Panna Cotta Served on a Fresh Strawberry Coulis | $9.00 |
| Semi Freddo Al Croccante Served with a Toffee Sauce | $9.00 |
| Bailey's Irish Cream | $8.00 |
| Hazelnut | $8.00 |
| Chocolate Fudge | $8.00 |
| Boysenberry | $8.00 |
| Lemon Lime | $8.00 |
| Limoncello | $6.00 |
| Amaro Averna | $6.00 |
| Fernet Branca | $6.00 |
| Grappa Ebe | $6.00 |
| Grappa Muscatel | $8.00 |
| Vecchia Romagna Riserva | $9.00 |
| Remy Martin Cognac Vsop | $12.00 |
| Courvoisier Cognac Vsop | $12.00 |
| Directors Special | $6.00 |
| Hanwood 10 year old | $8.00 |
| Galway Pipe | $9.00 |
| P = per glass | - |
| 2001 Boatshed Botrytis Chardonnay Hunter valley NSW | p$8.00 / $31.00 |
| 2000 Carramar Estate Botrytis Semillon Yenda NSW | p$9.00 / $37.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Sharks Seafood | Fish & Chips, Seafood |
| La Perla Seafood Restaurant | Italian, Seafood |
| Costi Seafood Co. | Seafood, Fish & Chips |
| Gladesville Oasis Seafood Takeaway | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| Coleslaw (Small / Large) | $4.00/$5.60 |
| Aussie Burger - meat, lettuce, tomato, beetroot, onion, tomato sauce | $5.00 |
| Fish Cake | $2.50 |
| Flathead Fillets | $10.50 |
| Small Chips | $3.80 |
| Prawns | MP |
| Snapper Fillets | $11.80 |
| BBQ Mussels in Shell (For 6) | $5.50 |
| Clean Here for the full menu for Golden Sharks Seafood |
| Chicken / Beef Fried Rice | $12.80 |
| Combination Laksa | $15.80 |
| With Satay / Mongolian / Chili Sauce | $16.80 |
| BBQ Pork Laksa | $14.80 |
| Steamed Duck with Combination | $20.80 |
| Chicken / Beef Satay Sauce with Rice | $9.80 |
| With Yushiang / XO Sauce | $17.80 |
| Mix Vegetable in Oyster / Satay / Curry Sauce | $10.80 |
| Clean Here for the full menu for Oriental Star |
| Arancini: Rice balls filled with, Beef Bolognese | N/A |
| Spreads: Vegemite, Jam, Peanut butter, Honey, Cinnamon | N/A |
| Chicken Breast: fetta, sundried tomato, avocado, lettuce, mayo | N/A |
| Chicken Schnitzel: dijon mustard, tomato, lettuce, mayo, provolone cheese | N/A |
| Smoked Salmon: ricotta, avocado, capers, spanish onion, lettuce | N/A |
| or Raisin Toast crumpets | N/A |
| Croissant w Ham and Cheese | N/A |
| or Ham, Cheese, Tomato and Olives | N/A |
| Clean Here for the full menu for Cavalicious |
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink | $9.95 |
| Sweet Chilli Twister | $6.95 |
| Chocolate Mousse | $2.50 |
| Wicked Wings 3 pieces | $3.50 |
| 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin | $12.25 |
| So Salad | $4.95 |
| BLT Snack Twister | $2.95 |
| Zinger Bacon and Cheese Burger | $6.95 |
| Clean Here for the full menu for KFC |
| Name | Cuisines |
|---|---|
| Golden Sharks Seafood | Fish & Chips, Seafood |
| Oriental Star | Asian |
| Mr Stuzzichini | |
| Cavalicious | Cafes |
| Bean Hawkes Cafe | Cafes |
| Bar Pizza | Pizza & Pasta |
| Cornucopia Cafe & Nursery | Cafes |
| La Perla Seafood Restaurant | Italian, Seafood |
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