Caille Farcie Margaret | $39.00 |
Poisson | $39.00 |
Canard aux Cerises | $42.00 |
Carre d'Agneau | $42.00 |
Lapin Bordelaise | $42.00 |
Filet de Porc au Bleu | $39.00 |
Chicken Parisienne | $39.00 |
Steak au Poivre | $42.00 |
Turkish bread / trio dips | $9.50 |
Escargots Bourguignon | $19.90 |
Pate du Chef | $18.90 |
Cervelle Panees | $18.90 |
Crevettes a l'ail | $18.90 |
Steak Tartare | $19.90 |
Moules sauce Mariniere | $19.90 |
Crepe Suzette | $16.00 |
Profiteroles au Chocolat | $16.00 |
Crème Caramel | $16.00 |
Crème Brulee | $16.00 |
Coffee / tea | $4.80 |
Coffee Liqueurs | $12.00 |
4 courses: Garlic Bread / Choice of Entrees / Choice of Plat Principal / Selection of desserts | $60.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
La Porte Verte | French |
Cocotte Dining | Japanese, French, Asian, European |
Below you'll find samples from menus of places nearby.
Singapore Style Fried Vermicelli | $14.80 |
Salty Fish Stir Fried Vermicelli | $14.80 |
Stir Fried Beef Ho-fun | $14.80 |
Stir Fried Beef with Crispy Egg Noodle in Black Bean Sauce | $14.80 |
Stir Fried Combination Seafood with Crispy Egg Noodle | $15.80 |
BBQ Chicken with Ramen in Curry Sauce | $13.80 |
Steamed Chicken with Ramen in Curry Sauce | $13.80 |
BBQ Chicken with Ramen | $13.80 |
Clean Here for the full menu for River Penang |
Lamb/calamari | $15.80 |
Prawns/seafood/mussels | $17.20 |
Vegetable spring rolls
Vegetable spring rolls served with sweet chilli sauce |
$6.50 |
●Entree | |
Garlic pepper sauce
Stir fried with garlic, pepper, vegetables and spring onion |
|
Vegetable with cashew nut
Stir fried mixed vegetables with cashews and roasted chilli |
$12.70 |
Red curry
Traditional thai red curry with beans, capsicum, bamboo shoots and fresh basil in coconut milk |
|
Curry puff (4 pcs)
Deep fried pastry with minced chicken, potatoes, onion, curry powder and our special thai herbs, served with sweet chilli sauce |
$6.50 |
Clean Here for the full menu for Tuk Tuk Thai |
Stir-fried glass noodles with beef (or chicken) | N/A |
Asian sticky pork spare ribs | N/A |
Hot & sour seafood soup | N/A |
Fried miso, garlic chicken wings (with wasabi mayo) | N/A |
Steamed rice | N/A |
Hot & sour beef & glass noodle soup (or seafood) | N/A |
Crispy fried tofu with Asian sweet chili | N/A |
Beef & fried tofu with spicy Asian broth | N/A |
Clean Here for the full menu for Water Temple |
Seasoned Wedges - Served with sour cream and sweet chilli sauce | $9.50 |
Ham and cheese | $9.90 |
Mocha - Chocolate & Coffee | $7.50 |
Smoothies - Banana, Strawberry, Mango | $7.20 |
Big Breakfast - Bacon, eggs, grilled tomato, sausage and toast, with tea or coffee and fresh orange juice | $20.50 |
Thick Shakes | $8.00 |
2 Filling @ | $8.15 |
Eggs on toast - Fried, scrambled or poached with grilled tomato | $10.90 |
Clean Here for the full menu for Cafe Campanile |
Sweet and Sour with Rice | - |
Curry with Rice (Yellow or Red or Green or Panang or Massamun) | - |
Choice of: | - |
Curry with Noodles (Yellow or Red or Green or Panang or Massamun) | - |
Cashew Nut with Rice | - |
Mixed Entree (8 pcs) | - |
Pad Sie-ew | - |
Basil and Chilli with Rice | - |
Clean Here for the full menu for Padthai Thai Takeaway |
Name | Cuisines |
---|---|
River Penang | Malaysian, Asian |
Tuk Tuk Thai | Asian, Thai |
Water Temple | European |
Christine Corner Seafood | Fish & Chips, Seafood |
Hungry Jaws Robina Quays Shopping Centre | Asian, Chinese |
Cafe Campanile | Cafes |
Dog & Parrot Tavern | Modern Australian |
La Porte Verte | French |
Notice wrong information? Help us keep everything about La Porte Verte up to date.
Click here to send us an updateTraditional French Cuisine, Est. 30 Years Chef/Owner.We are committed to your fresh, innovative foods and beverages.Friday Lunch.Local Produce, Steak, Vegetarian, A La Carte, Chicken, Crepes, Desserts, Entrees, Children Friendly, Outdoor Dining, Corporate Events, Private Parties, Anniversaries, Bucks Parties, Christmas Parties, Hens Parties, Lunches, Garden, Verandahs, 51 - 100, Disabled Access, Family Operated, Family Owned
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