Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
Chorizo frito - pan-fried red Spanish sausage | $12.50 |
Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
Chicken Paella for 2 | $46.00 |
Chicken Paella for 3 | $68.00 |
Wood fire bread roll | $1.50 |
Garlic bread - wood fire bread w/ garlic butter | $3.50 |
Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
La Sangria Tapas | Spanish, European |
Le Cafeier | Cafes, European |
Thyme and Basil | Italian, European |
Town Hall Hotel | European |
Gigi's Pizzeria | Italian, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad | $16.95 |
Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
BBQ King Prawn | $18.00 |
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
Half Lobster (Mornay or Lemon Garlic Butter) | MP |
Salt & Pepper Calamari Rings (12 pieces) | $9.90 |
Clean Here for the full menu for Balmain Blu |
Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce | $23.00 |
Clean Here for the full menu for Mabasa |
Chicken & asparagus salad | $20 |
El Dickos | $21 |
Marinated olives | $6 |
Pumpkin ravioli | $19 |
Sticky date pudding w butterscotch sauce & ice cream | $10 |
Dick`s steak sandwich | $17 |
Rocket, pear & parmesan | $8 |
Beer battered baramundi | $23 |
Clean Here for the full menu for Dicks Hotel |
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
Stir fried Singaporean chilli prawns with snow peas | $29 |
Chicken fried rice with egg & shallots | $15v |
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
Clean Here for the full menu for Blue Ginger Restaurant |
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips | $17.9 |
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad | $19.9 |
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted | $4.9 |
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins | $16.9 |
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments | $6.9 |
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli | $18.9 |
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce | $19.9 |
Seasoned wedges - served w/ sour cream & sweet chilli sauce | $9.9 |
Clean Here for the full menu for Royal Oak Hotel |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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