- | - |
Aperol spritz | $14 |
Marinated olives | $8 |
Zucchini fritti – stuffed zucchini flowers – ricotta – basil – lemon 4 for | $14 |
Chicken liver pate – grilled sourdough – cornichons | $12 |
Ostriche – freshly shucked oysters – vinaigrette – fresh lemon | $3.50 each |
Mozzarella di bufala – buffalo mozzarella – asparagus – cherry tomato – olives | $17 |
Frittella bianchetti – whitebait & potato pancake – salmon roe – chives | $21 |
Vitello tonnato – sliced roast veal – tuna fish mayonnaise – green beans – capers | $18 |
Calamari – chilli salt – aioli – lemon | $15 |
Agnello del giorno – Italian lamb – peperonata – salsa menta | $34 |
Galletto – spatchcock – mascarpone – rosemary – salsa rossa – lemon | $34 |
Manzo – Wagyu rump steak – cavolo nero – charred enoki mushrooms – salsa verde | $36 |
Pesce del giorno – fish of the day – kale – caper dressing | $36 |
Spaghetti – king prawns – chilli – garlic – tomatoes – pangrattato | $29 |
Risotto – aged carnaroli rice – peas – mint – ricotta | $29 |
Tuscan fries | $7 |
Insalata mista – mixed leaf and herbs – nashi pear – caramelised red wine dressing | $7 |
Fagioli – green beans – almonds – lemon dressing | $7 |
Selection of cheeses – fruit loaf – pear – walnuts | $22 |
Gelato & Sorbetto of the day | $14 |
Buttermilk pannacotta – poached peach – peach sorbet | $14 |
Torta di Cioccolato – chocolate nemesis – crème fraiche | $14 |
Torta – baked ricotta cheesecake – raspberry ripple – crème fraiche | $14 |
Baked custard pot – stewed rhubarb – caramelised hazelnuts | $14 |
‘Affogato’ – ice cream ‘drowned’
in espresso $8 / with Frangelico $16 |
- |
Nougat | $6 |
Mozzarella di bufala – buffalo mozzarella – asparagus – cherry tomato – olives | $17 |
Zucchini fritti – stuffed zucchini flowers – ricotta – basil – lemon 4 for | $14 |
Risotto – aged carnaroli rice – peas – mint – ricotta | $29 |
Spaghetti – garlic – chilli – cherry tomatoes – Ligurian olives | $25 |
Spaghetti – organic tomato sauce – basil – Parmigiano Reggiano | $15 |
Risotto – fresh peas – butter – Parmigiano Reggiano | $15 |
Fritto misto – deep fried squid – King prawns – chips – aioli | $15 |
Lightly battered fish of the day – chips – tartare sauce – watercress – lemon | $15 |
Junior’s grilled rump steak & chips – Heinz tomato ketchup | $15 |
Chips can be substituted with green salad or seasonal vegetables | - |
Gelato & sorbetto – ice creams & sorbets | $10 |
Panna cotta – fresh raspberries | $10 |
Chocolate Nemesis – creme fraiche | $10 |
Menu Disclaimer
Name | Cuisines |
---|---|
Cafe Nino | Italian, Seafood |
Centennial Hotel | Italian, Modern Australian |
Zigolini's | Italian, Cafes |
La Scala On Jersey | Italian, Wine Bar |
Pasta Pantry Australia Pty Ltd | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Chargrilled Chicken / Large Salad / Large Chips or Wedges | $32.90 |
Cheese | $0.40 |
Chicken Schnitzel Burger | $8.90 / Combo $13.60 |
Old Fashioned Chicken Roll Hot off the bone chicken & gravy | $8.90 / $13.60 |
Greek Salad Sauce Our famous, tangy lemon with fragrant herbs | - |
Double Decker Beef | $9.50 / Combo $14.20 |
Chicken Schnitzel Roll Lettuce, tomato, Spanish onion & mayo | $8.90 / $13.60 |
Original Chicken Burger | $7.90 / Combo $12.60 |
Clean Here for the full menu for Chargrill Charlie's |
Bolognese Arancinis | N/A |
Peri Peri Chicken | N/A |
Chargrilled Tuna: Our famous Chargrilled Tuna Dip with Bocconcini & Rocket | N/A |
Chicken & Leek | N/A |
Mediterranean Salad | N/A |
Chargrilled Tuna Our famous ocean-fresh tuna chargrilled and blended with our special mayonnaise. | N/A |
Dressing Options (for above salads): Balsamic Vinegar, Caesar or Honey Mustard | N/A |
100% Beef Lasagne Lean mince, fresh vegetables, tomatoes and fresh herbs and spices, cooked to perfection. | N/A |
Clean Here for the full menu for Pasta Pantry Australia Pty Ltd |
Panini Bacon . Egg . Relish Campagnolo . Ricotta . Tomato . Rocket Coppa Ham . Smashed Egg . Mint . Tomato Smoked Ham . Egg . Spinach . Relish | N/A |
Corned Beef . Artichoke Heart . Hummus . Dijon | N/A |
Rum & Ginger Cake . Orange & Polenta Cake | N/A |
Toast with the Most Avocado Ricotta Tomato Smoked Salmon Marinated Feta Cured Meat Free range Eggs | N/A |
‘AC Special’ Rare Roast Beef . Wild Mushroom . Sonoma BBQ Sauce . Mozzarella . Pesto | N/A |
Grilled Eggplant . Mozzarella . Romesco | N/A |
Rare Roast Beef . Beetroot Puree . Horseradish Aioli | N/A |
Tartines Smoked Ham . Tomato & Gruyere Mushroom . Dijon & Gruyere | N/A |
Clean Here for the full menu for Sonoma Bakery Café Woollahra |
Laksa Soup Noodles Rice noodles in a spicy coconut cream soup with tofu & vegetables | - |
Sticky Rice | $3.50 |
Pad Thai Classic pad thai rice noodles stir fried with tofu, egg, ground peanut & fresh bean sprouts | - |
Calamari | $16.90 |
Banquet 2 (for 2 people) Curry puffs, Fish cakes, Green curry chicken, Chilli & basil beef stir fry, Steamed Asian greens, Steamed jasmine rice, Free - Dessert | $49.00 |
- 600 ml | $3.00 |
Massaman Curry Tender beef braised in a mild Massaman curry with coconut cream, potato & cashew nuts | - |
Oyster Sauce Oyster sauce & mushroom | - |
Clean Here for the full menu for Kukthai |
Shoestring Fries | $6.50 |
Sirloin Steak, Hand Cut Chips, Watercress, Green Peppercorn Butter 300g, Riverine, South Australia | $37.50 |
Steamed Broccoli, Hazelnut Butter | $5 |
Roast Lamb Backstrap, Lamb Shoulder Croquette, Pearl Cous Cous, Pimiento Salsa, Baby Spinach, Lamb Jus | $32.50 |
Hand Cut Chips | $7.50 |
Elderflower & Buttermilk Pannacotta, Red Berry Granita | $12 |
Eton Mess | $12 |
Cheese Board Fruit Chutney, Quince Paste, Biscuits, Lavosh, Apple | $16.50 |
Clean Here for the full menu for Lord Dudley Hotel |
Name | Cuisines |
---|---|
Cafe Nino | Italian, Seafood |
Scs Corporate Pty Ltd | |
Taste Providore | |
Queen Street Deli | Delicatessens |
Woollahra Hotel | Modern Australian |
Chargrill Charlie's | Barbeque, Hamburgers |
Nostimo | Cafes |
Centennial Hotel | Italian, Modern Australian |
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