Currently there is no menu available for Lago Lounge Bar in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Gin Palace | Modern Australian, Pub Food |
The Dark Side | Modern Australian |
Tjanabi Restaurant | Modern Australian |
Lago Lounge Bar | Modern Australian |
Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Chicken Leek and potato Pie | N/A |
Cracked pepper Pie | N/A |
Potato Pie | N/A |
Steak and Kidney Pie | N/A |
Steak and Mushroom Pie | N/A |
Snow Pie | N/A |
Steak and onion | N/A |
Famous Steak Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Served with vegetables | - |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
Tomato | $2.50 |
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
Garlic Bread | Per Serve $6.50 |
Fruit Salad | $6.50 |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Mongolian beef
With steamed rice |
$12.80 |
Black Bean chicken
With steamed rice |
$12.80 |
Chicken and sweet corn soup | $6.00 |
Dim sum basket(3pcs) | $6.00 |
Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
Vegetarian goose | $11.50 |
Aromatic beef | $9.50 |
Dry-fried string beans
With minced pork and chilli |
$16.80 |
Clean Here for the full menu for Sungs Kitchen |
●Step 2 | |
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
Including rice | |
●Step 1 | |
All range of lunch set Regular $11.90 / Large $13.90 | |
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add poached egg | $2.50 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
-Add yoghurt & homemade granola | $4.50 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Fruit salad
Seasonal fruits |
$8.50 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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