Lagoon Seafood Restaurant in North Wollongong Menu
Breads
| Wood fired Sourdough with chilli oil, Grana Padano & rosemary oil and olive oil & balsamic vinegar | $8.9 |
| Garlic Bread | $5.9 |
| Herb Bread | $5.9 |
Salads
| Garden Salad with mixed leaves, cucumber, tomato, Spanish onion & lemon herb vinaigrette | $9.9 |
| Greek Salad with cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies & oregano | $12.5 |
| Lagoon Salad with fresh prawns, steamed snapper, smoked salmon, avocado & asparagus | $24.9 |
Oysters
| Freshly Shucked Sydney Rock Oysters | Dozen / ½ Dozen |
| Natural fresh oysters served on ice | $24.8 / $14.9 |
| Wasabi & White Horseradish with citrus soy sauce | $26.5 / $16.5 |
| Thai Chilli & Lime with Thai chilli spices & lime | $26.5 / $16.5 |
| Bloody Mary in a shot glass with vodka, tomato juice, Tabasco & black pepper | $4 each / N/A |
| Kilpatrick with bacon and spicy tomato sauce | $28.9 / $18.5 |
| Mornay with white mornay sauce & cheddar | $27.6 / $17.9 |
| Emmanuel grilled with fresh snapper , spicy avocado & shaved haloumi | $29.9 / $19.5 |
Entrees
| Smoked Salmon & Snapper Terrine Atlantic salmon terrine w fresh local snapper, spinach & asparagus served w onion courgette dressing, caper berries & crisp bread | $18.9 |
| Chicken Verde char-grilled breast slices marinated in lemon, garlic & Asian spices w roasted cherry tomato, pine nut & watercress salad w dukkah dressing | $16.5 |
| Char-Grilled Haloumi & Fresh Asparagus served w on the vine ripened cherry tomatoes, balsamic reduction & caramelised onion chutney | $16.9 |
| Yellow Fin Tuna Carpaccio fresh tuna finely sliced served w an avocado salsa & chilli lime vinaigrette | $17.9 |
| Lagoon Sashimi Plate a variety of the freshest fish from the markets served w wasabi, soy, ginger & our special herb chilli paste | $19.8 |
| Fresh Prawn Cocktail served w a triple sec melon ball salad & seafood sauce | $18.8 |
| Salt & Pepper Calamari served with lime aioli | $17.8 |
| Tempura Prawns golden fried served w crisp roasted garlic & Thai spiced dipping sauce | $18.9 |
| North Atlantic Sea Scallops seared jumbo Atlantic scallops w cauliflower puree, raspberry infused balsamic & crispy prosciutto | $19.6 |
| BBQ Octopus marinated w garlic, chilli and ginger | $19.9 |
| Yabby & Prawn Ravioli homemade pasta discs stuffed w fresh yabby & prawn w beurre noir, baby rocket & pine nuts | $22.8 |
Seafood
| Barramundi Nick wild barramundi fillet marinated w coconut milk, lime & ginger pan roasted & topped w our famous Nick sauce | $32.9 |
| Wild Barramundi with BBQ King Prawns topped with our special sauce | $38.8 |
| Crispy Skin Salmon grilled Atlantic salmon fillet w fennel & leek puree topped w a wild herb & pine nut salsa verde | $29.9 |
| Local Snapper Fillet grilled with lemon thyme butter | $32.9 |
| Saganaki Snapper cooked in a cast iron dish w garlic olive oil, spring onion, tomato, feta & Kalamata olives. Served with basmati rice | $32.9 |
| Whole Local Catch of the Day today’s fresh catch direct from the local trawlers baked w lemon olive oil or steamed w ginger & shallots | $34.8 |
| John Dory with Scampi grilled & topped with basil cream sauce | $36.8 |
| Tempura Flathead Fillets fresh local flathead, golden fried served w hand cut fries, garden salad & dipping sauces | $31.9 |
| Salt & Pepper Seafood barramundi pieces, scallops, prawns & calamari, golden fried served w hand cut fries, garden salad, Thai sweet chilli & lime aioli | $33.8 |
Meat, Poultry, Vegetarian
| Char-Grilled Chicken Breast stuffed w ricotta, sun-dried tomato & caramelised onion, topped w a creamy cranberry & orange jus | $28.5 |
| Veal Cutlet char-grilled veal cutlet served w slow roasted wild mushroom & onion ragout | $29.9 |
| Pork Belly 12 hour slow roasted w red cabbage, confit of kipfler potatoes, served on mint pea puree w an apple & port jus | $32.5 |
| Black Angus Eye Fillet of Beef served w stuffed field mushroom, dukkah & rosemary spiced mash & topped with a chorizo jus | $36.8 |
| Pan Seared Kangaroo Fillet rolled in wild pepper berries w rosemary & redcurrant jus served w roasted root vegetables (best served medium rare) | $35.5 |
| Veal Emmanuel char-grilled veal cutlet w chorizo jus served w Red Claw Yabbies & a wild herb & pine nut Beurre composé butter | $38.5 |
| Beef and Bugs grilled Moreton Bay bugs accompanied by eye fillet of beef served w chorizo jus | $46.9 |
| Stuffed Piquillo Peppers & Zucchini Flower piquillo peppers stuffed w a duo of goats & ricotta cheese served w crispy stuffed zucchini flower drizzled w black truffle evoo | $26.9 |
| Ravioli Primavera homemade pasta discs w spinach & ricotta served w fresh spring vegetables & drizzled w pistachio infused olive oil | $25.8 |
Crustaceans & Platters
| Grilled Moreton Bay Bugs served w rice & a chilli, ginger or garlic cream sauce | $54.5 |
| BBQ King Prawns served w rice & your choice of chilli, ginger or garlic cream sauce | $44.5 |
| Western Australian Scampi served w rice & a light lemon basil cream sauce | $59.9 |
| Western Australian Lobster Mornay (650-700g) on a bed of rice | ½ $35 / Whole $59 |
| Live Red Claw Yabbies (when available) red claw yabbies pan fried w a light lemon garlic butter served on a bed of rice | $52.8 |
| Live Local Lobster (when available) on a bed of rice, your choice of mornay, grilled w garlic butter or steamed (served cold) | Market Price |
| Live Queensland Mud Crab (when available) served w rice & your choice of chilli, ginger or garlic cream sauce | Market Price |
| Cold Seafood Platter for One ½ Western Australian lobster, blue swimmer crab, natural oysters, fresh prawns, smoked salmon served w fresh seasonal fruit | $69 |
| BBQ Seafood Platter for One medley of BBQ seafood including king prawns, red claw yabbies, Moreton Bay bugs & blue swimmer crab served w a chilli, ginger & garlic sauce | $64 |
| Hot & Cold Seafood Platter for Two Hot: Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari, barramundi pieces, & tiger prawns | $159 |
| Hot & Cold Seafood Platter for Three Hot: Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari, barramundi pieces, & tiger praw | $249 |
| Premium BBQ Platter for Two selection of our premium BBQ seafood including whole live Queensland mud crab (min 1kg), live Red Claw yabbies, Western Australian scampi, Moreton Bay bugs, Queensland k | $220 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Seacliff Functions & Dining | Turkish, Spanish, French, Asian, German, Greek, European, Mediterranean, Moroccan |
| Lagoon Seafood Restaurant | European, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Litani's Lebanese Restaurant (sample menu)
| Machiato/Picolo (Reg) | $3.00 |
| Sparkling Mineral Water - plain, blood orange, cranberry, pink grapefruit, jamaican lime | $4.00 |
| Garlic/Herb/Mixed Bread | $5.50 |
| Greek Bruschetta (V) - olive pate, tomato, feta, oregano, balsamic & olive oil (S/L) | $9.50/$16.00 |
| Triple Choco Mud (Cake only/w cream or ice cream/w both) | $7.50/$8.50/$9.50 |
| Vegetarian Vine - (2) rolled w/ rice, tomato, onion, herbs | $15.90 |
| Juices - orange, orange & mango, pineapple, apple, apple & guava | $4.00 |
| Antipasto - selection of meats, cheese, olives, marinated vegetables & salad | $17.90 |
| Clean Here for the full menu for Litani's Lebanese Restaurant |
Mudcat (sample)
| FRIED N SPICED*new chorizo, two soft fried eggs, chickpea’s, tomato jam and toast: green and mean habenaro sauce served on side.HOT! | $16.50 |
| - TASMANIAN SMOKED SALMON, cream cheese, capers | $15.00 |
| - CHICKEN | $14.90 |
| MUDCATS THAI SALAD fried noodles, granulated peanuts, sultana’s, salads, Mudcat’s sweet soy dressing BEEF or POACHED CHICKEN | $14.90 |
| MUDCAT BABY CHINO frothed milk, with coloured sprinkles and lollies | $1.00 |
| GRILLED TOMATO with cheese | $2.00 |
| - TRADITIONAL smoked ham and tomato, mozzarella | $14.00 |
| MUDCATS BIG BREAKFAST bacon, scrambled eggs, hash brown, chipolata sausage, mushrooms and tomato jam | $17.00 |
| Clean Here for the full menu for Mudcat |
Diggies Cafe Restaurant (sample)
| House made flat bread. Hommus & spices | $10 |
| Lentil and cauliflower salad. Puy style green lentils, fried cauliflower, pink lady apple, shaved beetroot and buttermilk dressing | $18 |
| Mr kasbah falafel. Grilled pita with sunny egg, israeli cous cous tabouli, fet and za'atar | $16 |
| King prawn caesar. Baby cos, crisp bacon, garlic croutons, poached egg, fresh shaved grana padano and anchovy mayo | $23 |
| Spaghetti with pulled pork. Fresh tomato sauce & lemon pangrattato | $22 |
| Five grain grilled chicken salad. Shaved cucumber and pickled radish, beans, feta and walnut & rosemary vinaigrette | $19 |
| Fish and chips. Tempura battered barramundi with chips, lemon & tartare | $23 |
| - Extra: Crispy bacon. | $20 |
| Clean Here for the full menu for Diggies Cafe Restaurant |
Pizza World & Sizzling Ribs (sample)
|
Garden fresh veg
Leaf spinach, fresh onion, mushroom and capsicum and diced tomato on a tomato sauce base default. Olives optional. |
|
| Prosciutto | $1.99 |
|
Italian classic
Italian sausage, pepperoni, Spanish onion, fire roasted capsicum, feta and oregano on a tomato sauce base default. |
|
| Honey mustard swirl | $0.99 |
|
Octoberfeast
Pulled pork, red cabbage, kransky sausage, bacon and sliced gherkins over classic tomato sauce base. Honey mustard swirl optional. |
|
|
Creamy mushroom
Fresh sliced mushroom and cheese on a creamy garlic base default. |
|
| Cabanossi | $0.99 |
|
Chicken mezze
Chicken, basil filled belle peppers, falafel, spanish onion, artichoke, pickled turnips, haloumi & kalamata olives over a hummus base default, garnished with an aioli swirl (opt.). |
|
| Clean Here for the full menu for Pizza World & Sizzling Ribs |
Crown Thai Restaurant (sample)
|
Pad Sweet and Sour
Your choice of meat cooked with sweet and sour sauce, pineapple, tomato, cucumber, onion, capsicum and shallots |
$14.00 |
|
Calamari Rings (6 Pcs)
Deep fried calamari rings served with sweet chilli sauce |
$7.50 |
|
Pad Cashew Nut
Fried meat chilli paste cashew nuts and special sauce |
$14.00 |
|
Satay King Prawn (3 Skewers)
Generous sized pieces of marinated king prawn grilled on the skewers and served with a very tasty Thai peanut sauce |
$8.00 |
| Sticky Rice with Egg Custard | $5.50 |
|
Chilli with Basil
(Pad Bai Gra Prao) Stir fried meat cooked with basil leaves and flavoured with freshly chopped chillies and soy sauce |
$14.00 |
|
Fish Cakes (4 Pcs)
Fish minced mixed with curry paste and spiced seasoning served with sweet chilli sauce and ground peanut |
$7.50 |
|
Thai Crown King Prawn
Deep fried king prawns with battered on top with special tamarind sauce and crispy onion and coriander |
$18.00 |
| Clean Here for the full menu for Crown Thai Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Litani's Lebanese Restaurant | Middle Eastern, Mediterranean |
| Betta Lunches Cafe | Cafes |
| Mezzaroma | Takeaway Food |
| Mudcat | Cafes |
| Connies Cliff Rd Cafe 16/1 Cliff Rd, Wollongong NSW 2500 | Cafes |
| Diggies Cafe Restaurant | Modern Australian, Takeaway Food |
| City West Cafe 78 Market St, Wollongong NSW 2500 | Cafes |
| Pizza World & Sizzling Ribs | Steak, Pizza & Pasta |
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Click here to send us an updateRestaurant Details
- Location
- North Wollongong
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0242263275
- Fax
- 0242262125
- functions@lagoonrestaurant.com.au
- Address
- Stuart Pk, North Wollongong, NSW, 2500, Australia
- Features
- Dine in, Takeaway, Cash, Cheque, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- European, Mediterranean
- Website
- http://www.lagoonrestaurant.com.au
Lagoon Seafood Restaurant
Australia’s Favourite RestaurantLagoon Seafood Restaurant is located by the sea, the Lagoon features a world class à la carte menu.Gluten Free, Local Produce, Seafood, Vegan, Vegetarian, A La Carte, All Day Dining, BYO, Childrens Menu, Degustation Menu, Group Booking, Licensed, Tapas, Beef, Desserts, Entrees, Meat, Children Friendly, Outdoor Dining, Water Views, Award Ceremonies, Club Events, Conferences, Corporate Events, Formal Balls, Fund Raisers, Private Parties, Promotions, Receptions, School Functions, Seminars, VIP Events, Wine Tastings, Anniversaries, Bar Mitzvahs, Birthdays, Bridal Showers, Bucks Parties, Children’s Parties, Christenings, Christmas Parties, Cocktail Parties, Concerts, Dances, Engagements, Festivals, First Communions, Formals, Funerals, Galas, Graduations, Hens Parties, Honeymoons, Reunions, Valentine’s Day, Weddings, 3 Courses, 8 Courses, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Suppers, Intimate Dining, Romantic Dining, Bar, Beer
Opening Hours
The opening hours for Lagoon Seafood Restaurant are coming soon
