Lai Lai Chinese Restaurant in Daisy Hill Menu
ENTREES
|
Mixed Entrees
spring roll, curry puff & coconut prawn |
$4.80 |
|
Curry Puffs (4)
Curried chicken & Potatoes wrapped in puff pastry |
$4.80 |
| Spring Rolls (4) | $4.80 |
|
Coconut Prawns (3)
king prawns rolled in coconut , lightly fried |
$6.00 |
|
Deep Fried Wontons (10)
pork & spices wrapped in wonton pastry |
$6.00 |
|
Satay Sticks (3)
Traditional Malaysian skewered satay chicken served with best peanut sauce in town |
$5.80 |
| Spicy Marinated Chicken Wings (6) | $6.60 |
| Steamed or Fried Dim Sims (4) | $8.80 |
| Prawn Cocktail | $5.50 |
| Prawn Toast (4) | $5.30 |
SOUP
| Wonton Soup | $4.80 |
| Long Soup (egg noodle) | $4.80 |
| Chicken Sweet Corn Soup | $4.80 |
| Combination Long Soup (Large Size) | $12.80 |
| Combination Wonton Soup (Large Size) | $12.80 |
| Tom Yum Hot & Sour Soup | |
| Prawns | $6.80 |
| Chickens | $5.00 |
|
Curry Laksa (Large Size)
Noodle Soup with Prawns, chicken tofu & sprout |
$11.80 |
SATAY
| Satay Chicken | $12.80 |
| Satay Beef | $12.80 |
| Satay Calamari | $13.80 |
| Satay King Prawns | $16.80 |
NOODLES & RICE
|
Large Nasi Goreng
Malaysian Style Fried rice |
$9.90 |
| Cantonese Fried Rice (Small/Large) | $6.30/$7.50 |
|
Large Lai Lai Special Fried Rice
with prawns, BBQ pork & chicken |
$10.50 |
|
Singapore Noodle
Rice vermicelli, stir fried with BBQ, egg, prawns & bean sprout |
$10.90 |
|
Mee Goreng
Fried Hokkien noodle with ham, egg & Prawns |
$10.90 |
| Steamed Jasmine Rice (Small/Large) | $4.20/$4.80 |
BEEF
|
Sambal Beef
with hot chili shrimp paste |
$12.80 |
|
Chili Beef
in spicy hot chili sauce with onions, tomatoes & egg |
$12.80 |
|
Malaccan Beef
mild coconut cream curry |
$12.80 |
|
Massaman Beef
with massaman curry, potatoes & coconut cream |
$12.80 |
|
Yon Ya Beef
topped with onion, ginger, garlic in sambal & lemon juice |
$12.80 |
|
Sizzling Beef
ginger, garlic, shallots in supreme |
$12.80 |
|
Yum Yum Beef
in Malaysian Sweet Curry |
$12.80 |
|
Red Lemon Grass Beef (Very Hot)
tossed with spiced lemon grass & leaves |
$12.80 |
|
Kong-Po Beef
sautéed & cashew in sweet |
$12.80 |
|
Green Curry Beef (very hot)
in hot curry |
$12.80 |
| Mongolian Beef | $12.80 |
| Braised Beef with Mushrooms | $12.80 |
| Braised Beef with Almond or Cashews | $13.80 |
| Beef with Black Bean Sauce | $12.80 |
LAMB
| Mongolian Lamb | $15.50 |
|
Chili Lamb
in spicy hot chili sauce |
$15.50 |
|
Curry Lamb
braised lamb with Malaysian curry |
$15.50 |
DUCK
| Boneless Lemon Duck | $16.90 |
| Duck with Plum Sauce | $16.90 |
CHICKEN
|
Penang Curry Chicken
traditional Malaysian curry with onion, green beans & potatoes |
$12.80 |
|
Sambal Chicken
with hot chili shrimp paste |
$ 12.80 |
|
Chili Chicken
in spicy hot sour sauce with onion, tomatoes & egg |
$12.80 |
|
Moroccan Chicken
in mild coconut cream curry with onion & green beans |
$12.80 |
|
Massaman Chicken
with massaman curry potatoes & coconut cream |
$12.80 |
|
Yon Ya Chicken
topped with onion, ginger, garlic in sambal & lemon juice |
$12.80 |
|
Sizzling Chicken
with ginger, garlic, shallot in supreme sauce |
$12.80 |
| Yum Yum Chicken >. In Malaysian sweet curry with onion, beans, pineapple & capsicum | $12.80 |
|
Red Lemon Grass Chicken (Very hot)
tossed with spicy lemongrass & lime leaves |
$12.80 |
|
Kong Po Chicken
sautéed & cashew in sweet dark soy |
$12.80 |
|
Green Curry Chicken (very hot)
in hot green curry & coconut cream |
$12.80 |
| Honey Chicken | $13.80 |
| Crumbed Chicken with Lemon Sauce | $12.80 |
| Braised Chicken with Vegetables | $12.80 |
| Braised Chicken with Almond or Cashews | $13.80 |
OMELETTE
| Combination Omelette | $14.30 |
| King Prawn Omelette | $16.80 |
| Chicken Omelette | $12.80 |
| BBQ Pork Omelette | $13.20 |
| Plain Omelette | $9.90 |
VEGETABLE DISHES
|
Gado Gado
Malaysian vegetables with peanut sauce & papadams |
$9.90 |
|
Curry Vegetables & Tofu
seasonal vegetables & tofu in homemade curry |
$9.90 |
|
Mixed Vegetables
stir fried with oyster sauce |
$9.90 |
FISH
|
Sambal Fish
with spicy hot shrimp paste |
$13.50 |
|
Chili Fish
in spicy hot chili sauce with onion , tomatoes & egg |
$13.50 |
|
Sizzling Fish
with gingers, garlic & shallots in supreme sauce |
$13.50 |
|
Kong Po Fish
sautéed & cashews in sweet dark soy |
$14.20 |
SWEET & SOUR
| Sweet & Sour Pork with Pineapple | $ 12.80 |
| Sweet & Sour Fillets of Reef Fish | $ 13.50 |
| Sweet & Sour Chicken | $ 12.80 |
| Sweet & Sour King Prawns | $ 16.80 |
CALAMARI
|
Kong Po Calamari
sautéed & cashew in sweet dark soy |
$13.80 |
|
Chili Calamari
tossed in spicy hot sauce with onion, tomato & egg |
$12.80 |
|
Sambal Calamari
with spicy hot shrimp paste |
$12.80 |
KING PRAWNS
|
Sambal King Prawns
tossed with spicy shrimp paste |
$16.80 |
|
Chili King Prawns
tossed in spicy hot chili sauce with onion, tomatoes & egg |
$16.80 |
|
Melaccan King Prawns
in mild curry & coconut cream with onion & green beans |
$16.80 |
|
King Prawn Massaman
with massaman curry & potatoes in coconut cream |
$16.80 |
|
Yon Ya King Prawns
topped with onion, ginger, garlic in sambal sauce & lemon jouice |
$16.80 |
|
Sizzling King Prawns
with ginger , garlic & shallots in supreme sauce |
$16.80 |
|
Yum Yum King Prawns
in Malaysian sweet curry with onion, green beans, pineapple & capsicum |
$16.80 |
|
Red Lemon Grass King Prawns (Very Hot)
tossed with spicy lemongrass & lime leaves |
$16.80 |
|
Kong Po Prawns
sauteed & Cashew in sweet dark soy |
$16.80 |
|
Green Curry King Prawns (very hot)
with spicy hot green curry & coconut cream |
$16.80 |
|
Penang Curry King Prawns
Malaysian Curry |
$ 16.80 |
| King Prawns with Garlic Sauce | $16.80 |
LAI LAI SPECIALS
|
Crunchy Almond Chicken
marinated chicken breast, battered & covered with crushed almonds, then deep fried & served with lemon juice |
$14.30 |
|
Combination Hot Pot
King Prawns squid, chicken, BBQ Pork |
$14.30 |
| Peking Style Crispy Beef Strips | $14.80 |
| Salt & Pepper Chicken Breasts | $14.90 |
| Sweet Chilli Chicken Breast | $14.80 |
| Honey King Prawns | $16.80 |
| Cantonese Pork Chinkiang Style | $12.90 |
| Cantonese Pork with BBQ Sauce | $12.90 |
| Deep Fried Calamari with Spicy Salt & Pepper | $14.30 |
CHOW MEIN (SOFT NOODLE)
| Seafood Chow Mein | $15.80 |
| King Prawns Chow Mein | $16.80 |
| Beef or Chicken Chow Mein | $12.80 |
| Combination Chow Mein | $13.90 |
|
Shandy
Fried rice, sweet & sour Pork, beef & black bean sauce & prawn fritter |
$14.90 |
PACK
|
Special Pack
spring rolls (4) or Steamed or Fried Dim Sim (6), Large Cantonese Fried Rice |
$24.00 |
| Choose one meal up to | $12.80 |
|
Family Pack A
spring rolls (4), beef with black bean, sweet & sour pork, large Cantonese fried rice |
$33.00 |
|
Family Pack B
Spring Rolls (4), Cantonese pork chiangkiang style, mongolian beef, chicken chow mein (0 crispy noodle only) Large Cantonese Fried Rice |
$45.00 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Lai Lai Chinese Restaurant | Malaysian, Chinese |
| Lychee Village | Asian, European, Chinese, Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Domino's (sample menu)
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
| Clean Here for the full menu for Domino's |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Rendang | Most popularly served with beef, that has been slow cooked with lemongrass. This Malaysian dish is popular throughout Australia as it has a curry taste similar to those served in Thailand. Chicken Rendang is popular, but look for Rendang Daging, which is the beef version. Served with a poppadum style crisp and sliced fruit such as mango. | Malaysian |
|
Nasi lemak | Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce. | Malaysian, Singapore |
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Satays | Satays and peanut sauces are served in every Malaysian restaurant with pork, beef or chicken. The meat is marinated and grilled and served with a spicy peanut dip or sometimes the peanut sauce is poured over the satays before serving. Normally served on bamboo skewers, but very traditional restaurants serve the pork satays on the actual grilled rib of the pork. Shredded chillis are often scattered over the satays so beware! | Malaysian |
|
Laksa | It comes however you want it, chicken, beef, fish or even prawn. It's hard to say which is popular as they are all fantastic and a must try. It is served as two different versions, one a sweet coconut curry base, and the other a hot and sour base, more frequently used with fish. If you've never had it, Laksa is a noodle soup, with the varieties of ingredients according to how you want your dish served. Again, this dish is a combination of Malaysian and Chinese influences. Bean curd, sambal paste and sometimes chopped coriander may also be used to flavour the dish. | Malaysian |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Lai Lai Chinese Restaurant | Malaysian, Chinese |
| Panda Inn | Takeaway Food |
| Frenchs Forest Seafood | Seafood, French |
| Roundabout Chicken Time | Charcoal Chicken, Takeaway Food |
| The Hills Pizzeria | Italian, Pizza & Pasta, European |
| Somchai's Cuisine | Thai |
| Charlie & Lisa Bakery | Bakery |
| Chompers Daisy Hill | Takeaway Food, Hamburgers |
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Call to book a table
Opening Hours
Tuesday 11:30am–2pm, 4:30–9pm
Wednesday 11:30am–2pm, 4:30–9pm
Thursday 11:30am–2pm, 4:30–9pm
Friday 11:30am–2pm, 4:30–9pm
Saturday 11:30am–2pm, 4:30–9pm
Sunday 4:30–9pm
Monday Closed