| Roasted mediterranean vegetables, fetta, avocado | $13 |
| Salami, provolone, rocket, pesto | $13 |
| Ham, swiss cheese, roma tomato, dijon | $13 |
| Turkey, avocado, salad leaves, cranberry | $13 |
| Club sandwich: chicken, bacon, egg, lettuce, tomato, aioli, frites 1 | $15 |
| Vegetarian - roasted pumpkin, mushrooms, semi-dried tomato, spinach | $18 |
| Chicken - chicken strips, mushrooms, stock, rocket, parmesan | $21 |
| Marinara - !sh, scallops, prawns, garlic, chilli, wine, napoli | $24 |
| Mediterranean - roasted vegetables, roma tomato, avocado, spanish onion, mixed leaves, fetta [v] | $18 |
| - add chicken or atlantic salmon | $24 |
| Caesar - crisp bacon, poached egg, anchovy, parmesan | $18 |
| - add Chicken or atlantic salmon | $24 |
| Summer baby leaves, asparagus, snow peas, avocado, rockmelon, cottage cheese, fresh berries, honey mustard lime dressing | $18 |
| - add chicken or Atlantic salmon | $24 |
| Rustic garlic bread | $5 |
| Turkish toast, olive oil, pesto, dukkah | $9 |
| Bruschetta: roma tomato, basil, spanish onion, parmesan | $9 |
| Mixed marinated olives | $6 |
| Croquettes: béchamel, jamón | $6 |
| Grilled chorizo, roast peppers | $8 |
| White anchovies, garlic toast | $9 |
| Tiropitakia: greek spinach and fetta parcels [v] | $8 |
| Duck liver pâté, pedro ximinez jelly, toast | $11 |
| Charcuterie: jamon, salami, pate, cheddar, olives, relish, bread | $16 |
| Penne amatriciana - bacon, onion, chilli, garlic, napoli | $18 |
| Spaghetti bolognaise - traditional veal and pork tomato based sauce | $18 |
| Fettuccine pollo - chicken, avocado, spinach, cream, napoli | $18 |
| Fettuccine carbonara - mushrooms, bacon, onion, shallot, egg, cream | $18 |
| Gnocchi boscaiola - bacon, mushroom, peas, cream, parmesan | $18 |
| Pappardelle marinara - fresh seafood, garlic, chilli, herbs, napoli | $24 |
| Ravioli - pumpkin & macadamia ! lling, creamy pesto, spinach [v] | $24 |
| Pastry wrapped chicken breast - avocado, camembert, mash, plum glaze | $26 |
| Roasted pork belly - mash, choux rouge, candied apple | $26 |
| Atlantic salmon - mash, steamed greens, exotic dressing | $28 |
| Duck breast - s our cherries, braised fennel, herbed pappardelle | $29 |
| Lamb rump - roasted pumpkin, spinach & mushrooms stack, jus | $29 |
| Veal “ivy” - 3 prawns, asparagus, rosti, bearnaise | $33 |
| Beef fillet - spinach, café de paris butter, fries | $33 |
| Two courses including beverage - Select Any Starter Select Any Main Choose one local beer, house red, house white | $35 |
| Beef - lettuce, cheddar, tomato, sautéed onion, relish, frites | $15 |
| Fish - battered ! llet, remoulade, roma tomato, frites | $15 |
| Lamb: - the breslin, feta, pickled beetroot, cumin mayo, hand cut fries | $17 |
| Margherita - tomato, buffalo mozzarella, basil [v] | $16 |
| Siciliana - roasted vegetables, olives, capers, rocket [v] | $18 |
| Capricciosa - tomato, salami, ham, mushrooms, olives, mozzarella | $18 |
| Prosciutto - roma tomato, provolone, basil | $18 |
| Green beans, toasted almonds, butter [v] | $7 |
| Broccolini, extra virgin olive oil, lemon [v] | $7 |
| Rocket, pear & walnut salad with blue cheese dressing [v] | $11 |
| Fries with lime aioli | $8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lake Cafe and Bar | International, Modern Australian |
Below you'll find samples from menus of places nearby.
| Raspberry Cheesecake | N/A |
| Multigrain | N/A |
| Shortcut Bacon, Poached Egg and Cheese | N/A |
| Turkey | N/A |
| Wrap | N/A |
| Chicken Schnitzel | N/A |
| Tomato | N/A |
| Natural Swiss | N/A |
| Clean Here for the full menu for Subway |
| Name | Cuisines |
|---|---|
| Snax On Varsity | Takeaway Food |
| Ma's Kebabs | Kebabs, Takeaway Food |
| Lake Cafe and Bar | International, Modern Australian |
| Under The Verandah | European, Italian |
| Liberty Trust | Takeaway Food |
| Subway | Health Bar, Sandwich Bar |
| Roberto's Lakeside Restaurant & Bar | Takeaway Food, Italian |
| Katie's Korner Pie Shop 74 Victoria Ave, Woody Point, Queensland 4019, Australia | Australian, Contemporary |
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