| PANE DI CASA / IRREWARRA MULTIGRAIN / V RAISIN TOAST - Served with your choice of spreads | $7.00 |
| EGG & BACON ROLL – Fried egg & two rashers of GF bacon in a fresh roll | $9.00 |
| HOUSE MUESLI - Toasted orange & honey V muesli with mixed nuts, dried fruit & vanilla yoghurt | $9.00 |
| - add berries | $11.00 |
| - add banana | $11.00 |
| - add strawberries | $12.00 |
| FRESH FRUIT SALAD GF/V Seasonal fresh fruit with vanilla yoghurt and honey | $11.00 |
| SPICY SPANISH EGGS - Baked Spanish eggs V in a spicy tomato, bean and onion ragu served with toasted Pane Di Casa | $16.00 |
| - add chorizo | $20.00 |
| PANCAKE STACK - Served with your choice of fresh GF berries, strawberries or banana, served with maple syrup & vanilla ice cream | $16.00 |
| EGGS BENEDICT - With warm shaved ham & GF hollandaise sauce | $16.00 |
| 3 EGG OMELETTE - With roast pumpkin, field V/GF mushrooms, spanish onion & tomato served on Pane Di Casa | $17.00 |
| - add cumberland sausage | $21.00 |
| EGGS FLORENTINE - With sautéed baby spinach V/GF & hollandaise sauce | $16.00 |
| FREE RANGE EGGS – 2 free range eggs cooked V/GF to your liking, served on toasted Pane Di Casa | $12.00 |
| BREAKFAST PIZZA – Hollandaise sauce, mozzarella, pork sausage, bacon, fresh tomato, mushrooms, smashed hash brown & egg | 7” $17 / 11” $24 |
| BREAKFAST BRUSCHETTA – Fresh compote of avocado, tomato and red onion served atop char-grilled Pane Di Casa with a poached egg, crumbled feta and balsamic glaze | $16.00 |
| EGGS LAKE VIEW – 2 poached eggs served on V/GF housemade potato rosti, with slow roasted tomato, hollandaise sauce & fresh coriander pesto | $17.00 |
| BREAKFAST SIDES | - |
| - Slow roasted tomato, field mushrooms, baby spinach, hollandaise sauce | $2.00 EACH |
| SEASONED WEDGES served with sweet chilli V & sour cream | $8.00 |
| CHUNKY CHIPS - With Murray River salt & tomato sauce | $6.00 |
| - Additional sauces Choose from aioli, sweet chilli, sour cream, house relish | $0.50 ea |
| TRIO OF DIPS – Sundried tomato pesto, avocado V and chilli, beetroot and feta dip served with warm flat bread | $18.00 |
| ENTRÉE PLATTER – Prawn twisters, salt and pepper calamari, garlic bread & dipping sauces | $27.00 |
| TOASTED HERB BREAD | $9.00 |
| TOASTED GARLIC BREAD | $9.00 |
| SOUP OF THE DAY - Served with toasted Pane Di Casa | $9.00 |
| PRAWN TWISTERS - With sweet chilli dipping sauce (7 pieces) | $9.00 |
| CORIANDER PESTO & CHEESE PIZZA | $13.00 |
| - With sour cream | $17.00 |
| WRAPS - ALL SERVED WITH CHUNKY CHIPS & SALAD ROAST VEGETABLE WRAP - Rocket, semi dried V/GF tomatoes, roast sweet potato, red onion, roast zuchinni in a light lemon vinaigre?e | $16.00 |
| THAI BEEF WRAP - Tender beef strips, mixed leaves, GF tomato, Spanish onion, cashews, chilli & coriander dressing | $18.00 |
| CHICKEN CAESAR WRAP– Grilled chicken GF breast, crisp cos le?uce, bacon, parmesan cheese & caesar dressing | $18.00 |
| FOCCACIAS - ALL SERVED WITH CHUNKY CHIPS & SALAD VEGETABLE FOCCACIA – Char grilled eggplant, V/GF zucchini, red peppers, caramelised onion & Meredith feta | $16.00 |
| LAMB FOCCACIA – Char grilled lamb, tomato relish, GF Spanish onion, spinach and mozzarella | $18.00 |
| CHICKEN FOCCACIA – Chicken breast, semi dried GF tomatoes, avocado, onion, mayonnaise & mozzarella | $18.00 |
| SOUP OF THE DAY served with toasted Pane Di Casa | $9.00 |
| HAM, TOMATO & CHEESE TOASTIE GF Served with chips | $9.00 |
| CHICKEN, AVOCADO & CHEESE TOASTIE GF Served with chips | $10.00 |
| ROAST PUMPKIN, WALNUT & WILD ROCKET V/GF SALAD - With rosti, Meredith feta cheese & a sweet maple dressing | $16.00 |
| - add calamari | $19.00 |
| - add chicken | $19.00 |
| GREEK SALAD – Mixed le?uce, Kalamata olives, V semi dried tomatoes, red onion, croutons and, Meredith goats cheese | $19.00 |
| - add Calamari | $19.00 |
| - add Lamb | $22.00 |
| WARM CHICKEN SALAD – Grilled chicken, GF roast pumpkin, bacon, Spanish onion & spinach with Dijon mayonnaise dressing | $20.00 |
| CAESAR SALAD – Cos le?uce, bacon, GF croutons, shaved parmesan, caesar dressing & a poached egg | $16.00 |
| - add Chicken | $20.00 |
| SPAGHETTI BOLOGNAISE – Authentic Italian GF spaghe?i bolognaise | $22.00 |
| CHICKEN APOLLO – Pan seared chicken, bacon, GF avocado & Spanish onion in a creamy garlic sauce served with spaghe?i & Grana Padano | $24.00 |
| CHILLI CHICKEN SPAGHETTI – Pan seared chicken, GF bacon, red onion and spinach in a spicy chilli ghee served with spaghe?i and parmesan | $24.00 |
| CHICKEN PARMIGIANA – Fresh herb crumbed GF chicken breast topped with Napoli sauce, Virginian ham & fresh mozzarella, served with garden salad & chips | $24.00 |
| BEER BATTERED BARRAMUNDI - Fresh GF barramundi fillets in crisp beer ba?er, served with garden salad, chips & a housemade tartare sauce | $25.00 |
| CALAMARI – Salt & pepper crumbed GF calamari, served with garden salad, chips & a housemade tartare sauce | $25.00 |
| CHICKEN ROULADE – Roasted chicken breast filled with semi dried tomato, sage and brie, served on sautéed spinach, smashed chats & capsicum aioli | $28.00 |
| PORK RIB EYE – Barkers Creek Cutlet GF atop a warm potato salad of cherry tomatoes, caramelized onion, basil and parmesan served with a honey mustard sauce | $29.00 |
| CHAR GRILLED LAMB BACKSTRAP – Served on GF a warm salad of sautéed green beans, tomato, caramelised onion, olives, feta, crusty Turkish bread & spicy romesco sauce | $29.00 |
| Meat: | 7 inch / 11 inch |
| - BREAKFAST PIZZA - Hollandaise sauce, mozzarella, pork sausage, bacon, fresh tomato, mushrooms, smashed hash brown & egg | $17.00 / $24.00 |
| - DOUBLE SMOKED HAM PIZZA – Shaved Virginian ham, bacon, mozzarella & fresh pineapple | $17.00 / $23.00 |
| - BBQ CHICKEN PIZZA – Char grilled chicken breast, bacon, mozzarella & spring onion on a BBQ sauce base | $17.00 / $23.00 |
| - MORROCAN LAMB PIZZA – Morrocan spiced lamb, cherry tomatoes, red onion, mozzarella and fresh herbs on a garlic base served with natural yoghurt | $17.00 / $23.00 |
| - ROASTED CHERRY TOMATO PIZZA – Shaved Virginian ham, mozzarella, oregano, egg, bacon & cherry tomatoes | $17.00 / $23.00 |
| - PEPPERONI PIZZA – Mozzarella, hot salami & chilli | $17.00 / $23.00 |
| - SURF & TURF PIZZA – Marinated lamb pieces, sautéed prawns & scallops, mozzarella served with a fresh lemon wedge | $18.00 / $24.00 |
| Vegetarian: | 7 inch / 11 inch |
| - MARGHERITA PIZZA – Freshly sliced tomato, oregano & garlic, topped with fresh basil leaves and mozzarella | $10.00 / $15.00 |
| - SWEET CHILLI PIZZA – Sweet chilli sauce and mozzarella served with sour cream | $10.00 / $15.00 |
| - CHARGRILLED PUMPKIN PIZZA – Chargrilled pumpkin, garlic, mozzarella and Meredith feta served with Maldon sea salt. | $13.00 / $17.00 |
| - CORIANDER PESTO & CHEESE PIZZA With sour cream | $13.00 / $17.00 |
| KIDS BREAKFAST – Poached egg, bacon & a hash GF brown served on Irrewarra sourdough toast (available 7am – midday only) | $9.00 |
| PENNE BOLOGNAISE - With parmesan cheese | $9.00 |
| FISH & CHIPS - With salad & tomato sauce | $9.00 |
| CHICKEN NUGGETS & CHIPS | $9.00 |
| CHEESE TOASTIE & CHIPS | $9.00 |
| FRESHLY BAKED CAKES served with ice cream (Please see our display fridge) | $9.00 |
| ETON MESS – Fresh strawberries marinated in Cointreau & blood orange, with crushed meringue & crème fraiche | $9.00 |
| AFFOGATO – Affogato of Frangelico, fresh espresso and Vanilla Bean Ice Cream served with bisco?i. | $15.00 |
| POACHED FRUIT CRUMBLE Poached seasonal fruit served with crunchy biscuit crumble and vanilla clo?ed cream | $9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Queen's Head Hotel | Pub Food |
| Brown Hill Hotel | Pub Food |
| Lake View | Pub Food |
| The Mallow | Pub Food |
| Regent The | Pub Food |
Below you'll find samples from menus of places nearby.
| - Vegetarian Lasagne Combo Combo Side | N/A |
| Slices We have a range of slices prepared fresh daily including favorites such as Jelly Slice, Hedgehog, Brownies and Peppermint Slice. | From $3.95 |
| Apple and Mixed Spice Crumble Beautiful Tart with a Rich, Spicy Apple filling. | $6.95 |
| Clean Here for the full menu for Country Casseroles |
| Chips - Served with tomato sauce and aioli | $7.00 |
| Matt's Special - Smoked salmon and poached eggs on Turkish bread with red onion cream cheese, capers and lemon wedges | $17.00 |
| Salmon, Bacon | $4.50 |
| Lamb Souvlaki Salad - Tandoori marinated lamb with spinach, olives, tomato, cucumber, feta and housemade tzatziki | $18.00 |
| Omelette - Ham, cheese, tomato, mushroom and spring onion omelette served on thick toast | $15.50 |
| Greek Lamb Sausages - Served atop seeded mustard mashed potato with greens and house made relish | $17.50 |
| Toast - 3 Slices with your choice of one of honey, jam, peanut butter or vegemite (extra spread 50c) | $5.50 |
| Eggs Benedict - Poached eggs and grilled ham on turkish bread with hollandaise sauce | $15.00 |
| Clean Here for the full menu for Cafe Lekker |
|
Bruschetta
Grilled ciabatta topped with roasted tomatoes, onion, meredith dairy goats feta, fresh basil and balsamic vinegar |
$15.50 |
|
Braised beef rib (GF)
Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash |
$30.00 |
| Chicken schnitzel & chips | $13.00 |
|
Crispy skinned pork belly (GF)
Served with spiced sweet potato puree, baby spinach, honey glazed pear and red wine jus |
$35.00 |
| Fish & chips | $13.00 |
| -Mushroom sauce | |
| Mash (V) | $7.00 |
|
Pan seared scallops (GF)
Served with pea smash, pancetta and lemon infused oil |
$21.00 |
| Clean Here for the full menu for Black Hill Hotel |
| Double Bacon Bushman - all of the above plus extra bacon | $9.00 |
| - beetroot | $0.75 |
| Salad & Cheese lett, tom, raw onion, cheese & mayo | $6.50 |
| Bushman burger - meat, onions, bacon, egg & cheese & BBQ sauce | $7.80 |
| Greek Salad mixed salad leaves, tom, cucumber, onion with fetta and sliced black olives with aioli or garlic sauce | $10.00 |
| Plain with onions | $6.00 |
| Meat lovers….(no salad) Chicken + lamb & double bacon, cooked onion (It’s a big one) aioli, garlic Or bbq sauce | $13.00 |
| Tropical Lot & Grilled pineapple | $11.00 |
| Clean Here for the full menu for Fairdinkum Fish & Chips |
| Bowl of chips | $7.00 |
| Bacon | $2.00 |
| Open Steak Sandwich - 100gm porterhouse, served on toasted Turkish bread with gourmet lettuce, fresh tomato, swiss cheese, sliced beetroot, bacon, egg, onion rings, marinated field mushroom | $20.00 |
| Sauces | $2.00 |
| Gravy | $2.00 |
| Lamb Gozleme (serves two) - Traditional Turkish dish, lamb mince, fetta cheese, capsicum and spinach layered in handmade dough served with a side of garlic yogurt and lemon wedges | $14.00 |
| 300G grain fed Porterhouse Steak - Grain fed Porterhouse grilled or char grilled served with one of our tasty sauces | $29.00 |
| Pork Belly Stir Fry - Slow roasted pork belly sliced and wok tossed through Asian cut vegetables served with hokkein noodles and hoisin sauce | $18.00 |
| Clean Here for the full menu for Flying Horse Bistro |
| Name | Cuisines |
|---|---|
| Country Casseroles | Indian |
| Cafe Lekker | Cafes |
| Black Hill Hotel | Italian, European |
| Fairdinkum Fish & Chips | Mexican, Thai |
| Dyer's Steak Stable | Steak |
| Queen's Head Hotel | Pub Food |
| Flying Horse Bistro | Caribbean |
| Brown Hill Hotel | Pub Food |
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