Local mussels tossed in white wine, garlic and vegetable broth, served with warm bread | N/A |
Grilled fillet of blue eye on a sweet potato/leek mash with lemon/caper/butter sauce | N/A |
Pan tossed local scallops with vegetables, lemon rice and ginger/soy/lime dressing | N/A |
Oysters – kilpatrick | N/A |
Fish and chips with tartare sauce and lemon | N/A |