Grilled fish of the day with lemon butter sauce, potatoes and salad | N/A |
Calamari strips fried in a coat of moroccan spices with hommus dip and crispy flatbread | N/A |
Tender calamari in cajun spices with a salad of baby spinach, almonds and raisins | N/A |
Fisherman’s basket – prawns, scallops, calamari and fish fillet with chips and salad | N/A |
Pan fried fillet of gemfish with avocado/tomato salsa, steamed potatoes and garden salad | N/A |