Pan tossed local scallops with vegetables, lemon rice and ginger/soy/lime dressing | N/A |
Crispy style sweet roast pork ribs with crispy noodles and spiced apple dipping sauce | N/A |
Tender calamari in smokey paprika crust with green-olive tapenade dip | N/A |
Toasted Bruschetta topped with basil pesto, goat cheese, kalamata olives and cherry tomatoes | N/A |
Smoked salmon salad – smoked salmon, mixed lettuce, avocado, spanish onions, capers and croutons with a honey mustard dressing | N/A |