Prawns with Seasonal Vegetables - Wok tossed prawns (6) served with seasonal vegetables
|
$15
|
Singapore Noodle - Vermicelli stir fried with shredded bbq pork, shrimps, onions, egg & julienne vegetables with a touch of curry
|
$13
|
Honey Sesame Chicken - Lightly baFered chicken breast fillet thinly sliced, topped with honey & sprinkled with sesame seeds
|
$12
|
Chicken with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Chicken breast fillet wok tossed with your favourite sauce or nuts, served with seasonal vegetables
|
$12
|
Garlic Prawns - Prawns (6) wok tossed with garlic, served with seasonal vegetables
|
$15
|