Seafood restaurant and takeaway menus in Lakes Entrance
The Boathouse Restaurant Sample Menu
| Crepes - Three Crepes served with Banana and sprinkled with Cinnamon and topped with cream (With/Without Continental Breakfast) | $21.00/$14.00 per person |
| Bakery: •Danish Pastries | $12.00/person |
| Eggs Florentine - Poached eggs served on English Muffin with wilted Spinach and Hollandaise Sauce (With/Without Continental Breakfast) | $21.00/$14.00 per person |
| French Toast - Served with fresh berry compote, Maple Syrup, topped with cream and strawberry (With/Without Continental Breakfast) | $21.00/$14.00 per person |
| Cereals and Fruits: •Variety of Yoghurts | $12.00/person |
Ferrymans Seafood Cafe
Seafood, Cafes
Middle Boat Harbour The Esplanade, Lakes Entrance, VIC, 3909, Australia
Ferrymans Seafood Cafe Sample Menu
| Pan fried fillet of gemfish with avocado/tomato salsa, steamed potatoes and garden salad | N/A |
| Tender calamari in smokey paprika crust with green-olive tapenade dip | N/A |
| Bouillabaisse – assorted fish fillets and shellfish in a broth of tomato, saffron, herbs and garlic with steamed potatoes | N/A |
| Fisherman’s basket – prawns, scallops, calamari and fish fillet with chips and salad | N/A |
| Fresh local scallops with pan tossed vegetables, buttered rice and sweet soy/ginger dressing | N/A |
Ferryman's Seafood Cafe
Seafood, Gluten Free, Australian
Middle Boat Harbor, Opposite 247 the Esplanade, Lakes Entrance, Victoria, Australia
Floating Dragon Dockside Restaurant
Seafood
Western Boat Harbour 160 Esplanade, Lakes Entrance, VIC, 3909, Australia
Floating Dragon Dockside Restaurant Sample Menu
| Homemade Dumpling Sampler (12) | $25.00 |
| House Roasted Half Duck with Hoisin | $37.00 |
| Crispy Pork in Plum Sauce | $29.00 |
| Homemade Wontons in soup | $11.00 |
| Oysters Natural (6) | $18.00 |