Lamaro's in South Melbourne Menu
Oysters & Olives
| Natural oyster w/ lemon | MP |
| Nori crumbed oyster plate, strawberry gazpacho, PX pearls | $17.00 |
| House-marinated green and black olives | $5.00 |
Starters
| Steak tartare 'Mediterranean style' | $19.00 |
| Jamon & manchego croquettes, piquillo pepper marmalade, apple | $15.00 |
| Swordfish ceviche, nashi pears, black rice cracker | $17.00 |
| Calamari, squid ink aioli, herb salad | $15.00 |
| Lamaro's vegetable garden | $17.00 |
| Gnocchi, sauce vierge, Kalamata olives | $15.00 |
| Duck Caesar salad | $15.00 |
To Share
| Charcuterie board | $24.00 |
| Lamaro's tasting plate | $38.00 |
Mains
| Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada | $38.00 |
| Fish of the day | MP |
| Dahl stew, Naan bread, house made chutney | $26.00 |
| Gnocchi, sauce vierge, Kalamata olives | $25.00 |
| Pappardelle pasta, braised beef cheek, fennel salad | $29.00 |
| Free range corn feed duck breast, wild mushrooms, parmesan polenta | $38.00 |
| Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce | $33.00 |
| Dry aged lamb rack, Moroccan spiced vegetables, couscous | $37.00 |
| Pressed suckling pig, caramelised figs, Meredith goats cheese | $42.00 |
| Wagyu rump, potato & pancetta gratin, Padron peppers | $42.00 |
| King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette | $39.00 |
Sides
| Shoestring fries | $8.00 |
| Hand cut chips | $9.00 |
| Mixed leaf, cherry tomato, red onion, herbs | $9.00 |
| Heirloom tomato Caprese salad | $9.00 |
| Roast sweet potato, preserved lemon, coriander, almond flakes | $9.00 |
| Seasoned vegetables | $9.00 |
Dessert
| Ice cream, sorbet with seasonal fruits, house made crumble | $14.00 |
| Chocolate fondant, mint choc chip ice cream | $14.00 |
| Pineapple 'pain perdu', coconut ice cream | $14.00 |
| Vanilla creme brulee, chocolate ice cream | $14.00 |
| Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh | $17.00 |
Tea / Coffee
| Petit Fours Selection of three sweet things | $5.50 |
| Dukes coffee | $4.00 |
| Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger | $4.00 |
Fortified (60ml) & Dessert Wine (75ml)
| Laughing Jack 'Lily's cane cut' semillon | $13.00 |
| Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) | $18.00 |
| Chambers Rutherglen Muscat | $8.50 |
| Chambers Muscadelle (Tokay) | $10.50 |
| Valhalla Rutherglen Muscat | $12.00 |
| Kopke Fine Tawny Porto Portugal | $11.50 |
| Rockford P.S Marion Tawny Barossa | $15.00 |
| Penfolds Grandfather Port | $18.00 |
| PX Pedro Ximenez 1927 Alvear | $8.50 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Limerick Arms Hotel | Modern Australian |
| Cafe Zappa | Italian, Modern Australian |
| Town Hall Hotel The | Modern Australian |
| Lamaro's | Modern Australian |
| Ginger & White | Modern Australian, European, Fusion, Australian, Coffee and Tea, Cafe Food, Health Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Stove Monkey (sample menu)
| Grilled eggplant & zucchini, tomato, rocket & fetta | $ 9.50 |
| Crunchy poached eggs, gravalax, corn cakes, sour cream & chives | $ 17.00 |
| Pork belly, apple sauce & coleslaw | $ 11.50 |
| Spiced chicken coleslaw w/crispy poached egg | $ 19.00 |
| Cured salmon, avocado, sour cream & spinach | $ 10.50 |
| Muesli - w/fresh or poached fruit | $ 8.50 |
| Chicken salad w/bacon & parmesan | $ 10.50 |
| Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil | $ 17.00 |
| Clean Here for the full menu for Stove Monkey |
Limerick Arms Hotel (sample)
| Slow cooked lamb ribs with sticky BBQ sauce | $14.00 |
| White chocolate mousse with raspberry puree and fresh berries | $11.00 |
| Bowl of fries with garlic aioli & ketchup | $8.00 |
| 300g cape grim rump | $28.50 |
| 250g Duck river eye fillet | $36.50 |
| Blueberry & vanilla créme brulee served with boysenberry ice cream | $10.00 |
| Pork schnitzel with mash, red wine jus and apple slaw | $22.00 |
| Crumbed calamari with lemon pepper mayo | $14.00 |
| Clean Here for the full menu for Limerick Arms Hotel |
The Original Cafe (sample)
| -Sandwich | $4.50 |
| -Roasted zucchini | $1.00 |
| -Sundried tomato | $1.00 |
| -onion | $0.50 |
| Extras | |
| -Small | $6.50 |
|
Banana bread
One slice |
$3.00 |
| Poached eggs with crumbled feta, mushrooms & spinach | $9.50 |
| Clean Here for the full menu for The Original Cafe |
Cafe Zappa (sample)
|
Mushroom & kale quiche
With side salad |
$13.00 |
|
That breaky burger
Cheese, egg, bacon, spinach, house hollandaise on brioche |
$8.50 |
|
Salmon bagel
Smoked salmon, cream cheese, rocket, red onion |
$8.50 |
|
Breakfast bagel
Bacon, egg & cheese on a toasted bagel |
$8.50 |
|
Brooklyn baby
Our take on the classic reunem with mustard, sauerkraut, cheese, pastrami, corned beef & a pickles |
$12.00 |
|
Ham classic
Tasty cheese, house seeded mayo, tomato, ham on white |
$10.00 |
|
Zucchini salad
Zucchini noodles (carb free), pesto, chickpeas, roasted cherry tomatoes on a bed of salad leaves |
$14.00 |
|
Toast
Multigrain or sourdough with jam, peanut butter or vegemite |
$6.00 |
| Clean Here for the full menu for Cafe Zappa |
Caffe Panette (sample)
| Sauteed mushrooms | $3.50 |
| -Lemon & sugar/maple syrup | $9.90 |
|
Muesli
With fresh fruits (either yoghurt or milk) |
$9.50 |
| with a traditional wood fired base | |
| -English | $6.00 |
|
Panette´s own baked beans
Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough |
$14.90 |
|
Toasted bread
Served with jam lady jam & butter |
|
|
B.L.T.
Bacon, lettuce & tomato with lime mayonnaise |
$9.50 |
| Clean Here for the full menu for Caffe Panette |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| El Habanero Mexican | Mexican, European |
| Ayomo | Vegetarian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- South Melbourne
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0396903737
- Fax
- events@lamaros.com.au
- Address
- 273-279 Cecil St, South Melbourne, VIC, 3205, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Modern Australian
- Website
- http://www.lamaros.com.au
Lamaro's
We’ve turned up the heat with Lamaro’s Bodega. From the neon pig to the Josper oven – we’re talking smoky Spanish and South American fare focusing on amazing Victorian produce from our genuine free-range farms. Our offering is built out of a fresh and ethical approach to sourcing, preparing, eating and drinking – wasting nothing and enjoying everything. We also welcome your enquiries for casual or corporate functions to impress.
Opening Hours
The opening hours for Lamaro’s are coming soon
