Peek gai tod (4)
Marinated chicken wings served with sweet chilli sauce |
$9.00 |
Ga lee bup (4)
Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing |
$9.00 |
Poh pia tod (4)
Thai vegetarian spring rolls served with sweet chilli sauce |
$9.00 |
Tod mun plat (4)
Thai fish cake served with cucumber & sweet vinegar dressing |
$10.00 |
Satay gai (4)
Grilled marinated chicken served with spicy roast peanut sauce |
$10.00 |
Lady blanket (4)
Deep fried king prawns stuffed with dry coconut in spring roll pastry |
$12.00 |
Goong yarng (4)
Grilled marinated king prawns |
$10.00 |
Tong agn (money bag) (4)
Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce |
$12.00 |
Dow hoo tod (6)
Deep fried soft tofu served with sweet chilli sauce |
$7.00 |
Mixed entree (4)
Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing |
$10.00 |
All soups base on fresh chicken stock soup | |
Gaeng jurd pla murk
Squid, pork mince, fungus mushroom, coriander, garlic in clear soup |
$13.00 |
Tom yum goong
King prawn in spicy soup with lemongrass, lime & chilli |
$13.00 |
Tom khar gai
Chicken fillet, galangal, lime in coconut milk soup |
$11.00 |
Soup poh dak
Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup |
$13.00 |
Gaeng dang
Red curry with coconut milk, bamboo shoots, carrot & thai basil |
|
-Chicken, beef or pork | $18.90 |
-King prawns or mixed seafood | $24.90 |
-Vegetables | $16.00 |
Gaeng ped pet yang
Roasted red duck curry with lychees, pineapple & coconut milk |
$19.90 |
Gaeng keow wharm
Green curry with thai eggplants, green beans, basil & coconut milk |
|
-Chicken, beef or pork | $18.90 |
-King prawns or mixed seafood | $24.90 |
-Vegetable | $16.00 |
Gaeng ga lee
Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes |
$18.90 |
Gaeng massaman
Massaman beef curry with coconut cream, potatoes, peanut |
$18.90 |
Gaeng panang
Panang curry with coconut milk, basil, capsicum & carrot |
|
-Chicken, beef or pork | $18.90 |
-King prawns or mixed seafood | $24.90 |
-Vegetable | $16.00 |
Gaeng hung lay
Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce |
$18.90 |
Gaeng som tha lay
Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable |
Moo wan
Caramelized pork with onion topped with crispy shallots |
$18.90 |
Pad num mun hot
Stir fried chicken, beef or pork with vegetable and oyster sauce |
$18.90 |
Pad khing
Stir fried with fresh ginger, vegetable and black mushroom |
|
-Chicken, beef or pork | $18.90 |
-King prawns or mixed seafood | $24.90 |
Pad priew wan
Stir fried with sweet & sour sauce, vegetable and pineapple |
|
-Chicken, beef or pork | $18.90 |
-King prawns or mixed seafood | $24.90 |
Pad grapow
Stir fried chicken, beef or pork with basil & chilli |
$18.90 |
Pad gratiem prig thai
Stir fried garlic & pepper in oyster sauce with |
|
-Chicken, beef or pork | $18.90 |
-King prawns or mixed seafood | $24.90 |
Pad med ma moung
Stir fried chicken with cashew nuts, vegetable & deep fried chilli |
$18.90 |
Pad num pring pow
Stir fried chilli ja & vegetable with |
|
-Chicken, beef, or pork | $18.90 |
-King prawns or mixed seafood | $24.90 |
Num prig ong
Northern thai style pork mince with lemongrass, tomatoes, coriander & deep fried garlic, served vegetable & pork crackers |
$18.90 |
Pad prig khing
Stir fried ginger & chili paste with lime leaves & green beans |
|
-Chicken, beef or pork | $18.90 |
-King prawns or mixed seafood | $24.90 |
Pad pho dak
Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves |
$25.90 |
Pla choo chee
Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce |
$24.90 |
Pla tod sarm rod
Crispy fish fillet or soft shell crab in sweet chilli sauce & basil |
$24.90 |
Goong pad pong ga lee
Stir fried king prawns with egg, curry powder & vegetable |
$24.90 |
MP = market price | |
Pla nieng ma now
Steamed whole fish with chilli, ginger, shallots and lemon |
MP |
Pla nieng see eiw
Steamed whole fish with ginger, shallots & sweet soy sauce |
MP |
Goong op woon sen
Baked king prawn with vermicelli in garlic & pepper sauce |
$24.90 |
Sair owr
Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts |
$18.90 |
Yum goong foo (crispy prawns)
Crispy prawn salad with mixed salad, & house made salad dressing |
$24.90 |
Yum nur
Thai beef salad with mixed salad, & house made salad dressing |
$18.90 |
Yum talay
Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing |
$24.90 |
Yum woon sen
King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing |
$24.90 |
Larb
Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce |
$18.90 |
Pad park ruam mit
Stir Fried seasonal vegetables in oyster sauce or soy sauce |
$16.00 |
Pad tofu
Stir fried deep fried soft tofu with ginger & vegetables |
$16.00 |
Pra rarm long soung
Steamed mixed vegetable topped with satay sauce |
$16.00 |
Kao plow
Steamed jasmine rice, per person |
$3.00 |
Kao niew
Steamed sticky rice. per person |
$3.00 |
Kao pad (fried rice)
Chicken or vegetable fried rice with egg & chinese broccoli |
$14.00 |
Kao pad pu
Crab meat fried rice with egg & shallots |
$16.00 |
Pad thai
Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce |
$17.90 |
Pad see eiw
Stir fried rice noodles with egg, chinese broccoli & sweet soy sauce |
|
-Chicken, beef or pork | $18.90 |
-King prawns | $24.90 |
●Entree | |
Coconut king prawns (4)
Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs |
$13.00 |
Fresh roll (3)
Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce |
$12.80 |
Ka nom jeap (dim sim) (6)
Steamed chicken, mushroom, garlic & water-chestnut dumpling |
$12.00 |
Ka nom tit mor (dumpling) (6)
Pan fried prawn & garlic chives dumplings served with chilli paste & soy sauce |
$12.00 |
●Main | |
Crispy salt & pepper squid
Deep fried squid with salt and pepper, thai herbs |
$22.90 |
Roast duck salad
Roasted duck with mixed salad and house made salad dressing |
$22.90 |
Crying tiger
Grill beef / pork in thai style special sauce and herbs |
$19.90 |
Exotic seafood
Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs |
$22.90 |
Pla lad prig
Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce |
$34.90 |
Cashnut noodle
Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce |
$17.00 |
Macadamia king prawns
Stir fried king prawns with snow pea, onion, brandy in special creamy oyster sauce topped with crushed macadamia nuts |
$25.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Larnna Thai | Asian, Thai |
The Dockyard | Turkish, Spanish, Asian, Irish, Greek, Thai, Mediterranean |
Erawan thai and Western Restaurant | Thai |
Alder Park Bowling Club Bistro | Malaysian, Asian, Chinese, Thai, Australian |
Phat Monk | Asian, Thai |
Below you'll find samples from menus of places nearby.
Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce | $10.90 |
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon | $17.90 |
Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal | $15.90 |
Homemade beans | $5.00 |
Sautéed Mushrooms | $4.00 |
Bacon (2) | $4.00 |
Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote | $11.90 |
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato | $15.90 |
Clean Here for the full menu for Goldbergs Coffee House |
Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato | $18.90 |
Canh chua chay-vegetarian sour soup - the authentic sour soup especially made for vegetarians | $7.90 |
Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown | $7.90 |
Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers | $9.90 |
Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream | $19.90 |
Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce | $19.90 |
Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce | $16.90 |
Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce | $17.90 |
Clean Here for the full menu for Lan's Restaurant |
Scotch Fillet 300g very tender cut of steak | $26 |
Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan | $24 |
All steaks served with chips & salad or mash & vegetables | - |
Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips | $16.9 |
Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta | $22 |
Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables | $21.9 |
Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde | $17.9 |
Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) | $27 |
Clean Here for the full menu for Hotel Delany |
ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam | $16 |
- Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce | $15 |
Bowl of Fries GF | $8 |
WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters | $6 |
SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch | $19 |
CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade | $36 |
NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter | $32 |
SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad | $36 |
Clean Here for the full menu for Scratchleys On The Wharf |
Pork mince skewers with fish sauce | $6.00 |
Stir fried with vegetables, lemongrass and chilli | - |
Banquet 3 (min 4 people) - Crab and asparagus soup - Stuffed chicken wings - Crispy Vietnamese pancake - BBQ duck salad - Chicken or prawn bonfire - Braised seafood and vegetables - Prawn in ginger an | $35.00 per person |
Stir fried with vegetable and cashew nuts | - |
Stir fried snow peas and tofu in oyster sauce | $14.90 |
Roast duck salad | $17.90 |
Beef sauteed with onion, pepper and garlic | $15.90 |
Soft shell crab sauteed in garlic and chilli | $17.90 |
Clean Here for the full menu for Saigon Feast |
Name | Cuisines |
---|---|
Goldbergs Coffee House | Cafes |
Lan's Restaurant | |
Scratchleys | Takeaway Food |
Chinois Restaurant | Chinese |
Civic Lunch Delights | Takeaway Food |
Larnna Thai | Asian, Thai |
Hotel Delany | Cafes |
Scratchleys On The Wharf |
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Click here to send us an updateLarnna Thai offers delicious food and elegant environment.
Monday 5:30–10pm
Tuesday 11:30am–2:30pm, 5:30–10pm
Wednesday 11:30am–2:30pm, 5:30–10pm
Thursday 11:30am–2:30pm, 5:30–10pm
Friday 11:30am–2:30pm, 5:30–10pm
Saturday 11:30am–2:30pm, 5:30–10pm
Sunday 11:30am–2:30pm, 5:30–10pm