Larousse Restaurant in Brighton-le-Sands Menu
ENTREE
| Soupe L'Oignon au Gratin | $10.00 |
| Pate Maison Mousse of chicken livers with brandy and fine herbs | $19.50 |
| Camembert Pane Camembert cheese crumbed, served with salad and cranberry sauce | $19.50 |
| Cervelles D' Agneau Pane Lamb brains crumbed, finished with garlic and white wine sauce | $19.50 |
| Poulet au Champignon Vol au Vent Puff pastry case filled with chicken and mushrooms in a creamy white wine sauce | $19.50 |
| Salt & Pepper Calamari served with salad | $18.50 |
| Coquilles St Jacques Scallops and champignons in cream sauce, topped with cheese | $21.50 |
| Seafood Vol au Vent Cardinal Prawns and scallops in a light lobster sauce served in a puff pastry case | $21.50 |
|
Escargot Bourguignon Snails in garlic butter
1 Doz $19.50 / 1/2 Doz $13.50 |
- |
Sides
| Garlic bread | $4.00 |
| Cheese croutons | $4.00 |
| French salad | $9.00 |
| French fries | $6.00 |
| Corkage/bottled wine only | $5.00 |
MAINS
| Veau a la Creme au Champignons Thin slices of veal pan fried, finished with champignons in white wine and cream sauce | $30.00 |
| Veau Oscar Thin slices of veal pan fried, topped with prawns and asparagus, finished with sauce bearnaise | $33.00 |
| Filet de Porc au Calvados Pork tenderloin finished with apple slices, sour cream & apple brandy sauce | $33.00 |
| Poulet Larousse Chicken breast stuffed with prawns and cheese then rolled in breadcrumbs and crushed almonds, served with a light demi glaze | $33.00 |
| Canard a l'Orange Roast duckling with fresh Orange sauce | $34.00 |
| Filet au Poivre vert Prime eye fillet finished with cognac and green peppercorn sauce | $34.00 |
| Tournedos au Camembert Prime eye fillet topped with melted camembert cheese and finished with a demi glaze | $34.00 |
| All main courses served with fresh vegetables | - |
DESSERT
| Creme Brulee | $10.00 |
| Mousse au Chocolat | $10.00 |
| Profiteroles | $10.00 |
| Crepes au Citron | $9.00 |
| Strawberry Crepes | $10.00 |
| Sorbet Assortment | $12.00 |
| Vanilla Ice Cream | $7.00 |
| Fromage et Biscuits | $15.50 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Chocola-Ti-Da | Italian, European |
| Brighton Le Sands Ice Creamery | Desert, European |
| Larousse Restaurant | French, European, Mediterranean |
| Euro Bay Cafe Bar | Greek, European |
| La Piazza Woodfired Pizza | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Lashings Cafe (sample menu)
| ROMA - Marinated breast fillet + mayo + rocket + swisscheese + avocado + semi dried tomato | $10.50 |
| Coleslaw | n/a |
| EURO - Marinated breast fillet + mayo + rocket + basil pesto + grilled capsicum + semi dried tomato | $10.50 |
| HERBERT - Marinated breast fillet + rocket + fresh tomato + lashings own lemon & herb sauce + fresh onion and pickles | $11.50 |
| Large Vegies + half chicken | $16.00 |
| MOROCCAN - Breast fillet marinated with north african spices + mayo + rocket + grilled pineapple | $10.50 |
| Egg + bacon roll + bbq/tomato sauce | $6.50 |
| Caesar Salad Served with caesar dressing and Optional Bacon | n/a |
| Clean Here for the full menu for Lashings Cafe |
Luck Japanese Restaurant (sample)
| Spicy Karaage - Deep fried chicken with spicy special sauce | $8.00 |
| Assorted Sashimi | - |
| Salmon Sashimi | - |
| Chicken Udon | $11.00 |
| Assorted Nigiri Sushi | - |
| - Entree 5 pcs | $16.00 |
| Soft Shell Crab - Deep fried soft shell crab with ponzu | $16.00 |
| Rice | $2.00 |
| Clean Here for the full menu for Luck Japanese Restaurant |
Mezes Espresso-Bar Restaurant (sample)
| Boscaiola fettuccini - fettuccini pasta with bacon, garlic, mushroom & cream sauce | $23.00 |
| Eye fillet steak 350g | $32.00 |
| Caesar salad - char-grilled chicken tenderloin, crisp cos lettuce, bacon, garlic croutons & shaved parmesan with an anchovy dressing | $20.00 |
| Octopus & calamari plate - chargrilled octopus and fried calamari served with hot chips & salad | $29.00 |
| Mykonos platter - haloumi cheese, tiropites, dolmades, octopus, calamari, taramosalata dip & pita bread | $55.00 |
| Barramundi macadamia - grilled barramundi fillet with roasted macadamia & sherry cream sauce, potatoes & vegetables | $28.00 |
| Haloumi salad - grilled haloumi cheese, tomato, olives & onion with lemon oil | $16.00 |
| Dip combo platter - all four | $17.90 |
| Clean Here for the full menu for Mezes Espresso-Bar Restaurant |
Bay Vista Gateau (sample)
| CHOCOLATE ‘FONDUE FOR TWO’ | n/a |
| WARM CHOCOLATE MUD | n/a |
| N.Y.S.B CHEESECAKE - New York cheesecake pieces, fresh strawberries & strawberry puree | n/a |
| TOASTED PANINIS | n/a |
| ITALIAN BAKED RICOTTA Made by Papa… of course! | n/a |
| CINNAMON APPLE - Warm cinnamon apples, raisins, sultanas & white chocolate sauce | n/a |
| VANILLA SLICE | n/a |
| HONEY & WALNUT - With hot butterscotch sauce | n/a |
| Clean Here for the full menu for Bay Vista Gateau |
Sahra Restaurant (sample)
| Balsamic vinegar & olive oil with turkish bread | $6.00 |
| Seafood Platter (per person) - Char grilled king prawns, baby octopus, lobster mornay, fish fillets, calamari, fresh prawns and oysters, grilled haloumi, served with fries, chef’s salad and special sa | $120.00 |
| Chicken Beirut - Grilled chicken breast on a bed of mash with a Middle Eastern mushroom sauce. | $24.90 |
| Kabis - Seasonal mixed pickles with olives and fresh herbs. | $12.90 |
| Halawat El Jeban - Fingers of lebanese sweet cheese filled with ashtar and drizzled with rose water syrup. | $10.90 |
| Baklawa - Chef’s choice of 3 baklava pastry filled with cashews and pistachio nuts. | $8.90 |
| Clean Here for the full menu for Sahra Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Botany Bay Seafood Restaurant | Fish & Chips, Seafood |
| Chocola-Ti-Da | Italian, European |
| Abode | |
| The Lazy Lobster Seafood Restaurant | Fish & Chips, Seafood |
| Lam's Chinese & Asian Food | Asian, Chinese |
| Lashings Cafe | Charcoal Chicken, Hamburgers |
| Luck Japanese Restaurant | Sushi, Asian |
| Souvlaki Bar | Greek |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Brighton-le-Sands
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0295974010
- Fax
- 0295974055
- larousse@tpg.com.au
- Address
- 352 Bay St, Brighton-le-Sands, NSW, 2216, Australia
- Features
- Dine in, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- French, European, Mediterranean
- Website
- http://www.larousserestaurant.com.au
Larousse Restaurant
Traditional French Cuisine. Friendly Service. Food With Passion.Open Monday to Saturday from 6pm. Special Functions By AppointmentPancakes, Seafood, Steak, Vegetarian, BYO, Licensed, Beef, Cheese, Chicken, Crepes, Duck, Lamb, Meat, Pork, Rice, Roast, Veal, Vegetables, Dinners, Bistro, Open Evenings, Open Monday - Friday, Open Saturdays
Opening Hours
The opening hours for Larousse Restaurant are coming soon
