Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) | $13.00/$16.00/$22.00 |
Pepperoni - Mild salami, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) | $15.00/$19.00/$24.00 |
Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums | $21.90 |
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales | $17.90 |
Chicken nuggets and chips - grilled chicken strips with chips or garlic | $12.90 |
Dijon, seeded mustard, hot english mustard, garlic butter | $1.00 |
Battered Fish and chips | $12.90 |
Chocolate Mudcake
chocolate sauce, salted caramel ice cream |
$10 |
250 Gram Scotch Fillet | $36 |
Crispy Skin Huon Salmon (Gf)
tomato, Persian feta, spring onion, basil salad |
$28 |
Seasonal Vegetables W' Garlic Butter (Gf) | $6 |
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb | $10 |
Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup | N/A |
Scallop Lovers | N/A |
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
Beef Kway Teow | N/A |
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
Scallops with Sweet & Sour Sauce(Stir-fry Deep Fried) | $22.50 |
King Prawns with Cashew Nuts | $22.50 |
King Prawns with Chili Sauce | $22.50 |
Chicken and Mushroom Soup | $7.50 |
Fish with Sweet & Sour Sauce(Stir-fry Deep Fried) | $20.50 |
Squid with Ginger and Shallots | $16.50 |
Scallops with Garlic Sauce | $19.50 |
Hokkien Noodles (thick noodles) | $13.50 |
Vegetarian Sang Choi Bao | $8.50 |
Chicken with Black Bean Sauce | $15.00 |
2. Crab Fried Rice
Thai's style fried rice with egg, crab meat, corn and carrot. |
$18.90 |
1. Jasmine Rice | $3.00 |
Chicken or Beef or Tofu or Vegetable | $19.90 |
2. Red Curry
Thai's style curry cooked in red curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum. |
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3. "Larb"
Minced meat, spicy and sour salad with kaffir lime leaves, mint, red onion, spring onion and cucumber, lemon juice dressing. |
Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs | $14.00 |
Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya | $18.00 |
Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce | $8.00 |
Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato | $26.00 |
Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach | $24.00 |
Creamy bolognaise - Herb & spiced beef mince meat cream in napoletana | $13.00 |
All pizzas have our tasty tomato sauce base, BBQ sauce, chilli or oregano can be added on request | N/A |
*Garlic Buck Choy | $13.50 |
*Vegetarian Fried Rice | $8.50 |
Sweet and Sour Prawns | $23.00 |
Char Shew and Seasonal Vegetables | $18.00 |
Beef in Satay Sauce | $18.00 |
Donkey Kong - chicken breast, lettuce, mayo | $5.00 |
Been There Done That - turkey, tassie brie cheese, cranberries, rocket, herb mayo | $8.90 |
Ring of Fire - beetroot, cucumber, carrot and coriander salad, lettuce, satay sauce, hot chili mayo | $11.50 |
Flip Thick Shakes - chocolate, strawberry, vanilla, caramel, banana | $6.50 |
The Gambler - double bacon, double cheese, fried onion, lettuce, house bbq sauce, herb mayo | $12.50 |