Garden Salad | $9.00 |
Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) | $15.00/$19.00/$24.00 |
Garlic Pizza (R/L/F) | $9.00/$11.00/$13.00 |
Triple Pack - 3 large pizza, garlic bread, 1.25L Coke | $47.00 |
Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli | $24.90 |
Soup of the Day - Served with toasted buttered baguette | $9.90 |
Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble | $19.90 |
Roast of the Day - Served with roast vegetables and traditional condiments | N/A |
Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli | $9.90 |
Crispy Skin Pork Belly (Gf)
stir fried vegetables, jasmine rice and hoisin sauce |
$29 |
Crumbed Tasmanian Scallops
cucumber, cherry tomatoes, garden salad, lime aioli |
$22 |
Add chicken or smoked salmon $20 | |
350 Gram Porterhouse | $30 |
Sticky Date Pudding
butterscotch sauce, vanilla ice cream |
$9 |
Beef Kway Teow | N/A |
Hokkien Mee | N/A |
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
Yaki Udon | N/A |
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
King Prawns with Chili Sauce | $22.50 |
Beef with Mushroom | $16.00 |
Combination with Cashew Nuts | $16.00 |
Seafood Tofu Soup | $7.50 |
Combination with Vegetable | $16.00 |
Squid with Black Bean Sauce | $16.50 |
Hot and Sour Soup | $5.50 |
Scallops with XO Sauce | $19.50 |
Steamed Rice | S $4.50/L $5.50 |
Crispy Noodles | $3.00 |
Prawn or Squid | $22.90 |
2. Tom Yum Gai
Hot and spicy soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice. |
$9.90 |
1. "Yum"
A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, mint, chilli jam and lemon juice dressing. |
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6. Garlic
Stir-Fried fresh garlic with onion and steam mix vegetables (broccoli, carrot, cauliflower) on side and topped with fried garlic. |
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Marinates meats in Thai herbs and chef's special sauces, cook in Thai style and served with homemade sauce. |
Caramelised Pork Fillets and Eggs - with Vietnamese pickles | $20.00 |
Spicy Sate Beef - with onion and steamed broccoli | $19.00 |
Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon | $22.00 |
Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce | $19.00 |
Squid - stir fried with spicy tomato, cucumber, pineapple and mint | $20.00 |
Bolognaise - Herbs & spiced beef mince meat in napoletana sauce | $13.00 |
Seafood - Mixed seafood, anchovies, garlic & napoletana sauce | $15.00 |
Lasagne - Layers of pasta with bolognaise sauce, egg, ham & cheese | $13.00 |
2 large pizzas & 1.25lt soft drink | $31.00 |
House Special - (Chicken and Cashews, Sweet & Sour Pork and Fried Rice) | $20.00 |
Curry Beef | $18.00 |
Scallops and Seasonal Vegetables | $23.00 |
Curry Chicken and Vegetables | $18.00 |
*Vegetarian Fried Rice | $8.50 |
Malibu Stacey - bacon, pineapple, cheese, tomato, red onion, lettuce, house relish, hot chili mayo | $13.50 |
Lost Your Nuts!!! - two shots of chocolate, smooth peanut butter, double ice-cream, and milk | $7.50 |
The Shit - pancetta, cheddar, pickled onions, rocket peppers, olive tapenade, secret mayo & house relish | $13.90 |
Schnitzel Von Krumm - schnitzel, fried onion, mushrooms, cheese, bacon, rocket, house bbq sauce, aioli | $13.50 |
Eden - battered fish fillet with tomato, red onion, cucumber, lettuce and tartare sauce | $13.90 |