Sour Cream | $1.50 |
Gravy | $1.50 |
Margarita - Cheese, oregano, garlic & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
American - Mild salami, ham, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
Double Pack - 2 large pizza, garlic bread, 1.25L Coke | $34.00 |
Irish Stew - Braised Lam shanks in a rich broth | $19.90 |
Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad | $25.90 |
Green Salad - Small / Large | $3.00 / $5.00 |
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) | $10.90 |
Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums | $21.90 |
Chicken Parmigiana
crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy. |
$22 |
Add chicken or smoked salmon $20 | |
Add smoked salmon or crumbed scallops $21 | |
Pulled Pork Baguette
pulled pork and gravy with coleslaw and chips |
$16 |
Sticky Date Pudding
butterscotch sauce, vanilla ice cream |
$9 |
Vegetarian Stir Fry | N/A |
Daves Hot Box | N/A |
Singapore Noodle | N/A |
Sambal Udon | N/A |
Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
Squid with Spicy Salt | $20.00 |
Satay Stick (Chicken or Beet) (3) | $8.50 |
Vegetarian Fried Rice (L/S) | $12.00/$10.50 |
House Or Vegetarian Spring Roll (4) | $8.00 |
Chicken with Baby Corn | $16.00 |
Shan Choy Bao | $9.00 |
Chicken with Black Bean Sauce | $15.00 |
Seafood Tofu Soup | $5.50 |
Fish Fillet with Salt & Spicy | $17.50 |
Combination Soup | $5.50 |
2. Tom Yum Gai
Hot and spicy soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice. |
$9.90 |
2. Pad See Eww
Stir-Fried rice noodle with prawns, chicken, egg, sweet broccoli and carrot. |
$17.90 |
4. Lamb Pad Cha
Stir-fried lamb back strap with chef's spicy sauce and Thai herbs lay on cabbage topped with crispy basil (sizzling plate). |
$23.90 |
1. Jasmine Rice | $3.00 |
5. Lamb with Black Pepper
Stir-Fried lamb back strap with black pepper sauce and steam mix vegetables on side. |
$23.90 |
Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad | $20.00 |
Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce | $19.00 |
Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce | $8.00 |
Squid - stir fried with spicy tomato, cucumber, pineapple and mint | $20.00 |
Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad | $20.00 |
All pizzas have our tasty tomato sauce base, BBQ sauce, chilli or oregano can be added on request | N/A |
Minestrone soup (homemade) | $5.50 |
Cantonese Beef | $18.00 |
Vegetable with Pan Fried Egg Noodles | $20.00 |
Fried Rice | $7.00 |
Small Serve Fried Rice | $6.00 |
Vegetarian Ma Po Tofu | $22.00 |
Donkey Kong - chicken breast, lettuce, mayo | $5.00 |
Oi Oi Oi - bacon, free range egg, beetroot, fried onion, tomato, lettuce, house relish, herb mayo | $12.50 |
Chicken Caesar Salad - with dressing, bacon, shaved parmesan, anchovy and croutons | $12.90 |
Smell the Cheese - brie cheese, roasted red peppers, tomato pesto, rocket, house relish, secret mayo | $13.50 |
Chicken Dance - pineapple, beetroot, carrot and coriander salad, lettuce, guacamole, sweet chili mayo | $12.90 |