| Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) | $15.00/$19.00/$24.00 |
| Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
| Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) | $15.00/$19.00/$24.00 |
| Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
| Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy | $18.90 |
| 250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables | $24.90 |
| Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt | $24.90 |
| Baked Passion Fruit Tart - Served with blackberry coulis and double cream | $10.90 |
| Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad | $25.90 |
| BBQ Chicken Pizza - Roast chicken, BBQ sauce, mushrooms, red onion and cheese | $20 |
| Vegetables | $6 |
| Seafood Basket - Freshly crumbed seafood served with chips, lemon wedges and tartare sauce | $17 |
| Squid Salad - Fresh Tasmanian salt and pepper squid with a Greek salad | E$15.5 / M$20 |
| Fresh Tasmanian Oysters - Served either natural or Kilpatrick | ½ $16.5 / Doz $33 |
| Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
| Seafood Mee Goreng | N/A |
| Hot and Sour Seafood Soup | N/A |
| Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
| Prawn Crackers | N/A |
| King Prawn Omelette | $22.50 |
| Lamb with Black Pepper | $19.50 |
| Steamed/Deep Fried Dim Sim (6) | $8.00 |
| Steamed Duck with Vegetables | $26.50 |
| Chicken with Black Bean Sauce | $16.00 |
| Seafood Combination | $18.50 |
| BBQ Pork with Canton Sauce | $8.00 |
| Chicken with Honey Sauce (battered) | $15.50 |
| Jin Xing Special Fried Rice | $14.50 |
| Shan Choy Bao | $9.00 |
|
3. Pad Kee Mao
Stir-Fried rice noodle with prawns, chicken, hot chilli, chilli jam, basil leaves, fresh pepper, capsicum and Thai herbs. |
$17.90 |
| Prawn or Squid | $22.90 |
|
1. Chef's Mix Seafood
Stir-Fried mix seafood with our chef's special spicy sauce and vegetable (sizzling plate). |
$23.90 |
| 1. Jasmine Rice | $3.00 |
| 1. Roti Bread (plain flat bread) | $4.00 |
| Ling Fillets - stir fried with snow peas in spring onion and ginger sauce | $22.00 |
| Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce | $28.00 |
| Squid - stir fried with spicy tomato, cucumber, pineapple and mint | $20.00 |
| Soup of the day (please ask staff) | N/A |
| Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad | $20.00 |
| Greek salad | Small $6.00/ Large $8.00 |
| 7 days a week small pizza or pasta with a 300ml can of coke | $10.00 |
| The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp | N/A |
| Combination Seafood Hot Pot | $24.00 |
| Prawn Crackers | $4.00 |
| Vegetarian Singaporean Rice Noodle | $20.00 |
| Empress Chicken - (Tender Chicken in Chefs Spicy Sauce served on Beanshoots) | $19.00 |
| Chicken and Cashews | $18.00 |