|Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F)||$13.00/$16.00/$22.00|
|Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F)||$13.00/$16.00/$22.00|
|Chicken nuggets and chips - grilled chicken strips with chips or garlic||$12.90|
|Baked Passion Fruit Tart - Served with blackberry coulis and double cream||$10.90|
|King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing||$27.90|
|Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt||$24.90|
|Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums||$21.90|
Crispy Skin Huon Salmon (Gf)
tomato, Persian feta, spring onion, basil salad
|400 Gram T-Bone Steak||$35|
|Add smoked salmon or crumbed scallops $21|
crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
|Add more and go big $29|
|Fish with Ginger & Shallots||$20.50|
|Beef with Curry Sauce||$16.00|
|Chicken with Ginger and Shallot||$16.00|
|Beef with Rice Noodle||$16.00|
|King Prawns with Sweet & Sour Sauce (Stir-fry Deep Fried)||$22.50|
|Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup||N/A|
|Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup||N/A|
|Fried Kway Teow||N/A|
|Chicken Noodle in Satay||N/A|
|Beef and Black Bean||N/A|
|Chicken with Sweet & Sour Sauce||$15.50|
|Hokkien Noodles (thick noodles)||$13.50|
Mixed Vegetables with Sauce of your choice
garlic, oyster, satay sauce
|Beef Chow Mein||$15.50|
|Combination Chow Mein||$16.50|
2. Beef Star
Stir-Fried marinates beef with Thai herbs and spicy sauce, lay on cabbage (sizzling plate).
2. Satay Chicken (4pcs)
Grilled chicken breast fillet marinates with Thai herbs and coconut milk with homemade peanut sauce.
11. Pra Ram Long Song
Steam mix vegetables and chicken topped with peanut sauce deep fried onion.
6. Yellow Curry (Chicken only)
Thai's style curry cooked in yellow curry paste and coconut milk with potato and carrot topped with capsicum.
3. Pad Kee Mao
Stir-Fried rice noodle with prawns, chicken, hot chilli, chilli jam, basil leaves, fresh pepper, capsicum and Thai herbs.
|King Prawns - with vegetables in curried coconut sauce and crushed peanuts||$22.00|
|Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry||$18.00|
|Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce||$19.00|
|Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach||$24.00|
|Chicken Fillets - stir fried with lemongrass chilli vegetables||$19.00|
|2 large pizzas||$28.00|
|Entree Platter - (Chicken Wing, Steamed Dim Sim, Prawn Cutlet & Lup Cheung||$12.00|
|*Spring Onion Pancake||$8.50|
|Mixed Vegetables, Tofu, cashews, fresh chili||$22.00|