2. Tom Yum Gai
Hot and spicy soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice. |
$9.90 |
1. Jasmine Rice | $3.00 |
3. Tom Yum Ta-Lay
Hot and sour soup with mix seafood, mushroom, kaffir lime leaves topped with spring onion and lemon juice. |
$10.90 |
7. Pick Khing
Stir-Fried homemade chilli paste with green beans and carrot topped with kaffir lime. |
|
1. Roti Bread (plain flat bread) | $4.00 |
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish | $29 |
Natuarl Cold Seafood Selection | $49 |
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad | $34.50 |
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic | $24 |
House Made Bread Loaf - rosemary infused balsamic | $6 |
- seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) | $26.5 |
Classic pizzas | - |
Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) | $19.5 |
Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) | $28.0 |
- w. chicken tenderloins | $24.5 |
Pasta – Chicken, mushroom & onion in a creamy sauce | $10.90 |
Kids Ice cream – 1 flavour of their choice, cone or tub | $4.20 |
Extra shot | $0.70c |
Spicy Red Curry - Thai red curry of marinated tender eye fillet Beef or Chicken with Asian greens & steamed jasmine rice | $24.50 |