Currently there is no menu available for Le Berthelot French Patisserie Paradise Point Shopping Vlge in Paradise Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Paradise Point below.
| Name | Cuisines |
|---|---|
| Le Berthelot French Patisserie Paradise Point Shopping Vlge | Asian, Chinese |
| Panda Palace | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Pla Muak Tod Deep-fried battered squid rings, served with spicy sauce. | $8.00 |
| Tao Hoo Pad Gaprow (hot) Stir-fried fried bean curd with fresh chillies, garlic and sweet basil leaves. | $15.00 |
| Panang Nua Tiem (medium hot) Extracted protein cooked in red curry paste, coconut cream, topped with julienne kaffir lime leaves. | $15.00 |
| - With fruit salad | $5.70 |
| Pad Gaprow Nua or Moo (hot) Stir-fried sliced beef or pork with chillies and basil leaves. | $16.00 |
| Curry Puff (4 pcs.) Deep-fried stuffed pastry with curried beef and potato | $8.00 |
| Gaeng Kari Goong (medium hot) Prawns cooked in yellow curry and coconut cream, served with cucumber sauce | $22.50 |
| Kanom Pang Naa Moo (4 pcs.) Deep-fried ground pork on toast, served with a sauce of sliced cucumber, red onion and vinegar | $7.50 |
| Clean Here for the full menu for Baan Thai Restaurant |
| Add udon noodle | $5.00 |
| Hotate fry - Crumbed fried scallops served with tartar sauce. Come with rice and miso soup | $28.00 |
| Hiyayakko - Cold tofu with chopped shallots, dried bonito flakes and ginger. Served with soy sauce | $5.00 |
| T-roll ( 4 pieces / 8 pieces) - Rolled sushi with Tempura prawn, lettuce, pickled ginger & avocado | $9.50 / $18.00 |
| Yaki gyoza - Pan fried pork dumplings served with soy vinegar sauce | $10.50 |
| Octopus marine - Sliced octopus served with tomato dressing | $13.50 |
| Yaki gyoza (7 pieces) - Pan fried pork dumplings serve with soy vinegar sauce | $10.50 |
| Fish (Basa fillet) | $28.00 |
| Clean Here for the full menu for Bishamon Japanese Restaurant |
| Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. | 520mL : $9.95 |
| The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze | One size only : $9.95 |
| Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. | 520mL : $9.95 |
| Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. | One size only: $12.95 |
| Clean Here for the full menu for Pizza Capers |
| Bangers & Mash - Thick gourmet lamb and rosemary sausages topped with sauerkraut drizzled with a choice of sauce | $23.50 |
| Chicken or Veal Schnitzel - Served with fresh garden salad and beer battered chips | $15.00 |
| Salt & Pepper Calamari (gf) - Tender shallow fried squid tossed in salt & pepper served with a mango and coriander salsa | $8.50 |
| Vegetarian Pizza (v) (gf) - Artichoke, olives, spinach, Spanish onions and roasted capsicum | $16.50 |
| Sticky Beef Spare Ribs - Slow cooked tender beef ribs in chef’s special sticky sauce with mash potato and vegetables | $26.00 |
| Stuffed Chicken Maryland - Stuffed with fresh ricotta, sundried tomato & spinach and your choice of beer battered chips and garden salad or mash potato and vegetables | $27.50 |
| Kilcoy Rib Fillet 300g | $29.00 |
| Creamy Mushroom Risotto (v) - Served with mixed mushrooms tossed with fresh spinach | $17.00 |
| Clean Here for the full menu for Halo's At St.Pauls |
| Roast Garlic & Cheese Pizza Bread | $9.00 |
| Op Pork Rib - Oven baked pork cutlet served on roast sweet potato mash with streamed winter vegetables & a rich apple cider jus | $24.50 |
| Eye Fillet - 200gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. | $32.90 |
| Chicken Mignon - Chicken breast fillet wrapped in bacon, oven baked , served on creamy mash with steamed winter vegetables & a rich spiced jus | $25.50 |
| God Father Chicken Parmigiana - Golden crumbed chicken breast schnitzel topped with a rich Napoli sauce, chorizo, pepperoni, salami & 3 cheese mix with crispy fries & house salad | $24.50 |
| Chefs Special Battered Oysters - Fresh oyster cooked in a light crisp beer batter & drizzled with a ponzu aioli | $3.00 each |
| Fillet Mignon - Eye fillet wrapped in bacon oven baked served on creamy mash with a grilled field mushroom, winter vegetables & a rich red wine jus | $35.90 |
| Bangers & Butter Milk Mash - In house homemade Bulmers cider fish pork sauasages served on creamy butter milk mash with baby peas & rich caramelised onion jus. | $22.90 |
| Clean Here for the full menu for Be Confidential |
| Name | Cuisines |
|---|---|
| Cafe Savannah | Cafes |
| Sayang Malaysian Restaurant | Malaysian, Asian |
| Cafe Boho | Cafes |
| Little Mykonos Taverna | Kebabs, Cafes |
| Alora Tea House | Modern Australian |
| The Curry Muncher Indian Restaurant | Asian, Indian |
| Liz's Paradise Promotions | |
| Gold Coast Sailing Club | Italian, European |
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