Les huitres Wapengo lake organic rock oysters, lemon & shallots dressing | $3.50 each |
La Saint Jacques Hervey Bay fresh scalllops, leeks fondue & oyster butter | $5 each |
Le caviar Russian Oscietra 30g, blinis & dill cream | $110 |
Les olives Marinated Alto olives & parmesan | $7 |
Le pate Pork & duck foie gras terrine, cornichon & onion jam | $21 |
Le crabe Spanner crab remoulade & lemon dressing | $20 |
Le fromage Cheese plate: Ossau Iraty, Buche D' Affinois, St Agur served w baguette and crackers
$10 for one, $25 for three |
- |
Le jambon Serrano ham 18 months | $16 |
L'asperge Green asparagus, mozzarella, rocket, honey & walnut dressing | $17 |
Les escargots Garlic & parsley snails croquette w pomme paille | $18 |
Two courses | $40 |
Three courses | $50 |
Le saumon House smoked salmon ravioli, herring roe, fennel & crab bisque | $17 / $34 |
L'epeautre Spelt grain risotto, tomato & crispy vegetables | $15 / $29 |
Le canard Roasted duck breast, apple & dried nuts | $19 / $36 |
L'agneau SA lamb, pastilla, green beans & piquillos | $19 / $36 |
Le boeuf Butcher cut, potatoes & herb salad | $40 |
La dorade royale Grilled snapper & crunchy salad | $18 / $33 |
Mixed leaves salad or sauteed potatoes or market greens | $8 |
Extra baguette bowl | $5 |
Le chocolat Chocolate fondant & thyme i/c | $16 |
Le souffle Baked fruit souffle & i/c | $16 |
Le gateau Basque, cherry & Armagnae i/c | $16 |
Le vacherin Smoked crispy meringue, whisky & coffee i/c | $16 |
Les sorbets et glaces maisons A selection of house made i/c & sorbet | $4 a scoop |
Menu Disclaimer
Name | Cuisines |
---|---|
Kawa | Modern Australian, Cafes |
Lion Corner Cafe The | Modern Australian |
Le Pelican Restaurant | Modern Australian, French |
Bistrode | Modern Australian, European |
The Clock | Modern Australian, Pizza |
Below you'll find samples from menus of places nearby.
Fresh Spring Roll - the combination of prawn, tofu and vegetable wrapped with rice paper served with homemade sauce | $8.90 |
Duck Shot - grilled barbecue duck wrapped in rice paper roll served with ginger, capsicum, cucumber and homemade sauce | $9.90 |
Crispy Duck - battered boneless duck and vegetables topped with sweet and sour sauce | $19.90 |
Saffron Rice | $3.50 |
Yum Nuea - grilled marinated beef served with salad and chilli lemon dressing | $15.90 |
Somtum Nua - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $10.90 |
Peek Kai Tod - deep fried marinated chicken wings | $9.90 |
Roti Bread | $2.50 |
Clean Here for the full menu for Nua Thai |
Bacon & Egg Roll with Chilli Jam, Tomato or BBQ Sauce | $9.50 |
Breakfast plate - boiled egg, ricotta, tomato and avocado on sourdough toast | $11.50 |
Turkey, swiss cheese, rocket and cranberry | $11.50 |
Tuna with spinach, tomato, olives and mayo | $10.50 |
Avocado Mash with Raosted Tomato & Parmesan | $12.50 |
Bircher Muesli | $9.50 |
Chicken breast, feta, roasted peppers and pesto | $10.90 |
- with smoked salmon | $15.90 |
Clean Here for the full menu for Mr Mo |
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
Poached egg with crispy bacon, spinach and hollandaise sauce baguette | $7.5 |
Grilled bacon and fried egg campagne roll | $6.5 |
Crispy spring rolls with classic dipping sauce | $9.5 |
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
Toasted croissant with prosciutto and melted gruyere cheese | $6.5 |
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. | N/A |
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) | $8 |
Clean Here for the full menu for Taste Baguette |
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
New Yorker - Italian pepperoni & mozzarella cheese | $15.00 |
Spanish O’la - Chorizo, prawns, onion & a hint of spice | $15.00 |
Bowl of Fries | $4.50 |
Garlic Bread - Garlic butter on toasted sourdough bread | $4.50 |
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella | $6.00 |
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad | $15.50 |
Clean Here for the full menu for Strawberry Hills Hotel |
Our pasta are made to order. just follow 2 simple step | - |
Chicken Tandoori mix leaves, tomato, onion, tandoori chicken with mint yoghurt dressing | N/A |
Roast Beef mix leaves, sauteed onion, roast beef with aioli dressing | N/A |
Pumpkin | N/A |
Creamy veal tortellini | N/A |
Gado Gado Salad spinach, tofu, carrot, egg, bean sprout, green bean, capsicum with peanut dressing | N/A |
Chicken Schnitzel mix leaf, tomato, chicken schnitzel with honey mustard dressing | N/A |
Juice Infusion apple,carrot, orange | N/A |
Clean Here for the full menu for Salad Bar |
Name | Cuisines |
---|---|
City Edge Cafe | Cafes |
Nua Thai | Asian, Thai |
Crumbs Cake Shop | Patisserie, Cafes |
Kaffe Fabrika | Cafes |
Prophet Restaurant The | Lebanese, Middle Eastern |
Kawa | Modern Australian, Cafes |
Foundry Cafe The | Cafes |
Crown St Grocer | Italian, Delicatessens |
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