PORK RILLETTE rillette of pork, salami and celeriac remoulade | $16.00 |
PRAWNS & CRAB MEAT avocado crab meat served with garlic prawns | $18.00 |
CONFIT DUCK SALAD witlof salad, confit duck, walnuts, roquefort creamy with honey sauce | $17.00 |
FOIE GRAS foie gras, brioche and figs compote | $26.00 |
DEGUSTATION ENTREE TO SHARE mixed - pork rillette, confit, duck and quails salad | $42.00 |
DEGUSTATION ENTREE TO SHARE mixed - avocado crab meat prawns, ballotine of trout and ravioli bugs | $40.00 |
BAGUETTE with truffle butter | $8.00 |
BAGUETTE with Issigny butter | $6.00 |
25g (Extra Butter) | $1.80 |
BALLOTINE OF TROUT warm ballotine of trout with unsalted cod brandade | $17.00 |
HALF DOZEN SNAILS escargots bourguignon on shell with garlic, parsley and butter | $14.00 |
DOZEN SNAILS escargots bourguignon on shell with garlic, parsley and butter | $22.00 |
ONION SOUP onion soup served with gruyere gratine on bread | $12.00 |
QUAILS warm salad of marinated quails, young leaves, vinegar reduction | $20.00 |
RAVIOLI large cheese ravioli, garlic balmain & bugs in batter served with sweet corn veloute | $16.00 |
MUSSELS mussels mariniere with french fries | $24.00 |
SCALLOPS grilled scallops on confit leeks, black truffle tapenade and crispy smoked ham | $29.00 |
KING PRAWNS butterfly king prawns baked with chili and garlic served with riz pilaf | $32.00 |
BARRAMUNDI grilled barramundi fillet served with pumpkin mash and zucchini, shallots and champagne sauce | $29.00 |
BOUILLABAISSE fish and crustace stew, mussels, scallops, king prawns and barramundi | $34.00 |
Under 12 - Ask the waiter | $12.00 |
Flagolet with thym | n/a |
Beans with butter and garlic | n/a |
French Fries | n/a |
Mixed leaves salad | n/a |
Peas and carrots with cream | n/a |
CASSOULET TOULOUSAIN pork belly, speck, sausage, confit duck, white beans and tomato sauce | $32.00 |
ANGUS SIRLOIN 250g of Angus sirloin served with season vegetables and cognac sauce | $32.00 |
LAMB PARMENTIER layer of braised lamb with onions topped with mash potatoes, bread crumbs and gruyere gratin | $26.00 |
DUCK A L'ORANGE slow cooked leg of duck served with braised red cabbage and orange sauce | $28.00 |
SKIRT grilled angus beef skirt (pink) coated with Dijon mustard and black pepper served with red wine, jam bordelaise sauce french flageolet | $28.00 |
TARTE AMANDINE amandine tart with abricot served with ice cream | $14.00 |
CREME BRULEE soft vanilla creme served with toffee and coulis of strawberry | $14.00 |
TWO CHEESE two french cheese | $14.00 |
ORANGE CAKE BABA orange cake baba soaked in rhum and sirop served with vanilla custard and caramel | $14.00 |
CHOCOLATE GANACHE chocolate praline ganache tart topped with vanilla ice cream profiterole served with hot chocolate sauce | $14.00 |
TARTE OF APPLE CRUMBLE apple crumble tart served with rhubarbe confit | $14.00 |
TARTE AUX CITRON lemon tart with french meringue served with passion fruit sauce | $14.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Le Simpatic O | French |
Suzie's Resturant | French |
Below you'll find samples from menus of places nearby.
- Parmigiana Crumbed veal topped with eggplant & cheese in a tomato sauce | - |
- Mexicana Capsicum, onion, red wine & spicy sauce | - |
Capriciosa Smoked ham, mushroom, anchovies, olives | $14.00 / $19.00 |
Chicken: Served with potato, pumpkin & broccoli | $18.00 |
- Boscaiola Bacon, mushrooms, shallots & cream sauce | - |
Vegetarian Mixed fresh, vegetarian in a garlic & tomato sauce | $14.00 |
Bombay tandoori chicken, capsicum, eggplant, onion, prawns, feta cheese & touch of chilli | - |
Pepperoni mushroom | $14.00 / $18.50 |
Clean Here for the full menu for La Piazza-Pizza & Pasta |
- | - |
Teriyaki Chicken and Sashimi (or Sushi) Set Pan-fried Teriyaki chicken with salad plus a plate of Sashimi or Sushi - comes with miso soup, fruit and rice (optional) | $21.80 |
Tori Karaage Japanese styled fried chicken with lemon | $11.80 |
TUNA Sushi roll with raw Tuna & 7 spicies chilli | $9.80 |
Udon Thick noodles in shiitake and bonito broth soup with garnish vegetables | $14.80 |
Yakigaki Grilled oysters with your choice of anchovy butter or traditional Ponzu sauce - 1/2 dz | $22.80 |
Ten-don Assorted Tempura and eggs with sauce on steamed rice | $19.80 |
Onigiri - per piece Grilled salmon OR pickled plum rice ball wrapped in NORI served with homemade pickles | $6.00 |
Clean Here for the full menu for Taiki Japanese Seafood Restaurant |
Mixed Vegetables | $10.50 |
Sweet and Sour Pork | $13.50 |
Seafood Combination | $19.50 |
Chicken with Curry or Red/Green Curry Sauce | $13.50 |
Beef with Black Pepper | $13.50 |
Salt & Pepper Seafood | $20.50 |
Spring Roll (4) | $5.50 |
Chicken/Beef in Black Bean Sauce with Rice | $10.00 |
Clean Here for the full menu for Rice Kitchen |
Scrambled eggs with chorizo, corn, shallot, chilli & tortilla wrap | $13.50 |
Fruit salad (add $2.00 for natural low fat yogurt) | $8.50 |
Fresh juice (apple, orange or mix) | Reg $5.50/Lg $6.50 |
Smoked salmon with mixed lettuce, avocado, cucumber, caper | $14.50 |
Peri peri chicken with lettuce, avocado, Spanish onion, olive served with mustard seeds & honey dressing | $15.50 |
Soy, decaf, strong, syrup or honey - add | $0.50 |
Scrambled eggs with smoked salmon, parsley & sourdough toast | $13.50 |
Loose tea - English, earl grey, jasmine green, peppermint, lemongrass, chamomile, chai | Reg $3.80 |
Clean Here for the full menu for Zest Gelateria & Cafe |
Passionfruit | $25.95 |
White Cherry | $99 |
Strawberry Fields Torte | $30.95 |
Double Choc Strawberry Torte | $30.95 |
Continental Apple Cake | $26.95 |
Babylicious | $149 |
Blueberry | $25.95 |
Wildberry Baked | $26.95 |
Clean Here for the full menu for The Cheesecake Shop |
Name | Cuisines |
---|---|
Lane Cove Chinese Kitchen | Asian, Chinese |
La Piazza-Pizza & Pasta | Italian, Pizza & Pasta |
The Cake Man | Bakery, Desert |
Taiki Japanese Seafood Restaurant | Japanese, Asian |
Rice Kitchen | Chinese |
Anahita Restaurant | Middle Eastern |
Joan's Gourmet Delicatessen | Delicatessens |
Onsight Catering | Catering |
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