| Tray of Chutneys & Papadum | $4.50 |
| Vegetable Samosas Triangular indian pastry, stuffed with potato and fresh pea filling. | $7.50 |
| Vegetable Pakoras Batter dipped flowerets of cauliflower and fresh spinach. | $8.50 |
| Onion Bhajia Fresh onion battered and deep fried | $8.50 |
| Hara Kebab Spinach and fenugreek patties filled with cheesed and coriander | $8.50 |
| Assorted Bread Basket (freshly Baked) A combination of 3 house favourite breads | $8.50 |
| Le-Taj Woodland Mushroom Fresh mushroom marinated with spicy yoghurt, char flavoured in tandoor. | $14.50 |
| Le-Taj Vegetable Platter (serves 2) An assortment of vegetarian entrees | $21.50 |
| Karak Seekh Kebab Fine lamb mince mixed with ground spices, chopped ginger and green chillies | $14.50 |
| Taste Platter (per person) Chef's choice (4 varieties) | $15.50 |
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Chicken Tikka Chicken fillets of marinated in yoghurt and spices, cooked in tandoor
Main: $18.50 / Entree: $14.40 |
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Fish Tikka Succulent fish rocking fillet pieces marinated in home-ground herbs and spices
Main: $18.50 / Entree: $16.50 |
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Bara Kebabe Rack of lamb marinated in light white rum and rubbed in with spices and cooked in the tandoor
Main: $21.50 / Entree: $19.50 |
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Tandoori Chicken An international favourite, chicken on the bone, traditionally marinated with tandoori spices and left overnight. Grilled to perfection in tandoor
Main: $19.50 / Entree: $17.50 |
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Tandoori Prawns Prawn cutlets delicately marinated in sweet spices. Char flavoured in tandoor
Main: $22.50 / Entree: $18.50 |
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| Le-Taj Tandoori Platter (serves 2) An assortment of tandoori kebabs and tikkas from our tandoor | $23.50 |
| Butter Chicken Tandoori chicken pieces gently simmered in burrer, tomato sauce, blessed with kasturi methi. | $18.50 |
| Chicken Shahi Korma Mouth watering tender chicken fillets cooked with crushed almonds and cashew nut seasoned with a delicate blend of spices. | $18.00 |
| Chicken Tikka Masala Chicken fillets marinated in yoghurt, spices and cooked in Tandoor. | $18.50 |
| Chicken Saag Tender chicken cooked with creamy fresh spinach and traditional spices. | $18.50 |
| ''Le-Taj Special'' Chicken Kadhai Wala (A speciality of mughals). Chicken fillet, juliennes of capsicum, tomato and ginger cooked on high heat and sprinkled with freshly ground spices. | $21.50 |
| Beef Curry Diced beef pieces, cooked in a rich tomato and onion gravy. | $18.00 |
| Beef Jalfrezy Diced beef cooked with capsicum, tomato and a touch of coconut cream. | $18.50 |
| Beef Chilly Fry Sliced beef rump marinated in chilly oil, stirr fried with onion, capsicum and tomatos. A must to chilly addicts. | $18.50 |
| Lamb Rogan Josh Diced lamb cooked with kashmiri spices. | $18.00 |
| Lamb Saag Tender lamb pieces cooked with creamy fresh spinach and traditional spices. | $18.50 |
| Le-Taj Special ''Lamb Bhuna Kadhai Wala'' Diced lamb tossed with fresh herbs, juliennes of capsicum, ginger, tomatos and spices cooked in ''kadha'' | $21.50 |
| Vindaloo (Very Hot) Hot tasty goan preparation cooked with your choice (lamb, beef or chicken). | $20.50 |
| Bhoot Jolokia Curry Hot curry with worlds hottest chilli (lamb. beef or chicken). | $21.50 |
| Goat Masala (Goat pieces with bones cooked in chef's special gravy) | $23.50 |
| Fish Curry Fillets of fish cooked in rich onion gravy, coconut paste and curry leaves. | $19.50 |
| Fish Masala (South Indian Style) Fillet of fish marinated and cooked with tomatoes and exotic spicy gravy. | $20.50 |
| Le-Taj Prawn Masala Prawn cutlets marinated with special spices served in a tantalizing rich sauce. | $21.50 |
| ''House Special'' Kadhai Prawns (A speciality of mughals). Prawns, juliennes of capsicum, tomato, garlic and ginger cooked on high heat and sprinkled with freshly ground spices. Served in wok. | $22.50 |
| Dal Makhani (Punjabi Special) A combination of lentils and red kidney beans cooked to perfection. | $14.50 |
| Tarka Dal (British Favourite) Lentils flavoured with fresh ground spices sauted in butter and lemon | $14.50 |
| Alu Gobi Lentils cauliflower and potato cooked in tomato with chopped corriander leaves, served dry. | $15.50 |
| Potato Masala Sliced potatoes lightly spiced with a flavour of curry leaves. | $15.50 |
| Kabli Channa Masala Chickpeas cooked with chef's special recipe. | $15.50 |
| Mutter Paneer Home made cottage cheese and peas simmered in medium gravy, | $15.50 |
| Aloo Saag Fresh spinach and diced potatoes cooked with light spices. | $15.50 |
| Saag Paneer Home made cottage cheese with creamed spinach cooked in spices. | $15.50 |
| Malai Kofta Mashed potatoes and cottage cheese fried golden brown and served with a creamy cashew nut sauce. | $15.50 |
| Mushroom Masala Fresh mushroom green peas cooked with ginger and garlic in a special gravy | $15.50 |
| Le-Taj Special Paneer Kadhai Wala Cottage cheese fingers, juliennes of capsicum, tomtatoes, ginger and chilly cooked on high heat and sprinkled with freshly ground spices and served in wok. | $16.50 |
| Vegetable Korma (Chef's Special) An assortment of seven vegetates and nuts cooked to perfection. | $16.50 |
| Mix Vegetable Jalfrezy (New Arrival) Combination of vegetables cooked with capsicum, tomato, onions and special gravy. | $17.50 |
| Basmati Rice | Small $5.00 / Large $7.00 |
| Kashmiri Pulao Basmati rice cooked with dry fruits & nuts. | Small $6.50 / Large $8.50 |
| Vegetable Biryani (A meal by itself) Light spiced seasonal vegetable cooked and layered in pulao. Served with raita. | $16.50 |
| Mughlai Biryani (Lamb/Beef/Chicken) (A meal by itself) A rice dish cooked with whole spices, flavoured with saffron and garnished with dry fruit and fresh coriander. Served with raita. | $18.50 |
| Tandoori Roti Whole wheat bread baked in clay oven. | $2.50 |
| Naan Plain flour bread. | $3.00 |
| Butter Naan Plain flour bread with butter | $4.00 |
| Paneer Naan Plain flour bread stuffed with cottage cheese and spices. | $5.50 |
| Paratha Unleavehed whole wheat bread. | $3.50 |
| Garlic Naan Garlic flavoured plain flour bread. | $3.50 |
| Aloo Paratha Whole wheat bread stuffed with potatoes, lightly spiced. | $4.50 |
| Keema Naan Stuffed with mixed dry fruit & nuts. | $5.50 |
| Kashmiri Naan Stuffed with mixed dry fruit & nuts. | $4.50 |
| Goat Cheese Naan Plain flour bread with fresh goat cheese | $5.50 |
| Assorted Bread Basket A combination of 3 house favourite breads. | $8.50 |
| Fresh Home Made Yoghurt | $3.00 |
| Mixed Pickles (Mango, Chilli, Lime) | $3.00 |
| Mango Chutney | $3.00 |
| Papadums (4 Pieces) | $3.00 |
| Raita Cucumber and tomato in fresh home made yoghurt. | $4.00 |
| Cucumber Salad Chopped onion, tomato and cucumber tossed with lemon juice. | $4.00 |
| Tray Of Chutneys And Papadums | $4.50 |
| Gulab Jamun Home made deep fried reduced milk dumplings in sugar syrup. | $6.50 |
| Mango Tango Ice cream with fresh mango flavour | $6.50 |
| Kulfi Pistacchio-almond flavoured indian ice cream dessert adorned with rose syrup. | $6.50 |
| Dessert Platter Served with the combination of three house favourites. | $11.50 |
| Set Menu - 1 Vegetable Pakora, Tandoori Chicken (Served with a tray of chutneys), Butter Chicken, Lamb Rogan Josh, Vegetable Korma, Basmati Rice, Raita, Naan Bread, Gulab Jamun, Tea/Coffee | $34.50 Per Person |
| Set Menu - 2 Vegetable Samosa, Seekh Kebab, Tandoori Chicken (Served with a tray of chutneys), Le-Taj Prawn Masala, Butter Chicken, Vegetable Korma, Dal Makhani, Basmati Rice, Raita, Naan/Paratha, Cho | $38.50 Per Person |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Biryani House | Indian |
| Sarim's Cafe | Indian, Pakistani |
| Madina Indian Restaurant | Asian, Indian |
| Le Taj Restaurant & Lounge | Indian |
| Sagar Ratna Restaurant Pty Ltd | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Bowl of Greek Salad | $9.00 |
| Baked Beans | $10.00 |
| French Toast | $10.00 |
| With Jam | $2.50 |
| T-Bone Steak | $27.00 |
| Mixed Grill - 1 Sausage, 1 Lamb Chop, 1 Scotch Fillet & Bacon | $27.00 |
| Porterhouse Steak | $27.00 |
| Cheese & Tomato | $4.00 |
| Clean Here for the full menu for Embassy Cafe |
|
Beef burger
Housemade burger patty lettuce, tomato, onion tosty cheese |
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| Toast with house made jam | |
| Chook cheese avo | |
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Atlantic eggs
Poached free range eggs, smoked salmon, house hollandaise served on toast |
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| Ham cheese tomato -dijon pickles | |
| Curly fries | |
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Tuna melt
Tuna, carrot, onion, tasty cheese house made mayo |
|
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Veggie patch
Spinach, mushies, tomato, house vegan patty, avo, poached free range egg with toast |
|
| Clean Here for the full menu for Cafe 655 |
| Mixed seafood $19.90 | |
|
38. Pud Goong Prik Thai dum
A succulent preparation of stir fried prawns, vegetables and black peppercorn with Thai style chef's special sauce |
$18.90 |
| Prawns $18.90 | |
| Chicken or Beef $15.90 | |
|
26. Massaman
A mild curry dish from the south of Thailand, cooked in rich coconut milk, crushed peanuts, pineapples, onions and potatoes |
|
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42. Pla Sam Rod
Crispy rockling fillets served with Thai style sweet and sour |
$18.90 |
|
45. Pla Rard Khing
Deep fried or steamed rockling fillets served with chef's special Thai style ginger sauce with Chinese mushrooms and vegetables |
$18.90 |
|
6. Gai Hor Bai Theoy (4 pieces)
Marinated Chicken wrapped in Pandan Leaf served with sweet & sour sauce |
$7.90 |
| Clean Here for the full menu for In Season Thai Cuisine |
|
BBQ Pork Ribs
Full rack slow cooked for 8 hours then char grilled and pasted With our homemade BBQ sauce. |
$19.00 |
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Salt and Pepper Squid
Tender calamari lightly floured served with rocket leaves with a zesty lemon dressing. |
(E) $14.00(M) $22.00 |
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Bruschetta
Pizza base, rustic style mixture of diced tomato, red onions, EVOO, basil. |
$10.00 |
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Vegetarian Burger
Grilled Portobello mushroom, zucchini, capsicum, caramelised onion, Haloumi cheese with aioli dressing |
$18.00 |
|
Chicken Schnitzel
Chicken breast crumbed and grilled to golden brown |
$19.00 |
| Chicken Nuggets & Chips | $7.50 |
|
Garlic Prawns
King Prawns cooked in garlic, white wine, cream served on a bed of rice |
$29.00 |
|
Potato And Rosemary
Fresh sliced potato, fiore di latte, caramalised onions and rosemary |
$16.00 |
| Clean Here for the full menu for Royal Standard Hotel |
|
Nehari
a spicy soup made with tender lamb shanks garnished with fried onions and fresh greens herbs |
$12.50 |
|
Vegetarian Curry Puff 2 pieces
pastry filled with vegetables |
$4.95 |
| mango lemon pickles | $2.50 |
|
Dum Ka Chicken
a very famous festive dish of chicken simmered on slow fire with unusual spices and nuts HALF/FULL |
$9.90/$17.90 |
| Mint Chutney | $2.00 |
| Noodles vegetable /chicken/ egg /mixed | $11.50 |
|
Egg Puff 2 pieces
oven baked puffs with boiled eggs |
$4.95 |
|
Fish Curry
traditional fish curry cooked in Hyderabadi madras style |
$11.50 |
| Clean Here for the full menu for Biryani House |
| Name | Cuisines |
|---|---|
| Embassy Cafe | Modern Australian, Cafes |
| Morgan's Bakery Pty Ltd 96 Rosslyn St, West Melbourne VIC 3003 | Bakery |
| The Looney Bin Licenced Theatre Restaurant | Vegetarian |
| Moulin Rouge Cafe & Restaurant | Cafes |
| Butterfly Inn The | Vegetarian |
| Cafe 655 655 Spencer St, West Melbourne VIC 3003 | Catering, Cafes |
| Rehab Cafe Bar | Cafes |
| Via Victoria Restaurant 279 Victoria St, West Melbourne VIC 3003 | Italian |
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