Currently there is no menu available for Le Tonkin Vietnamese Restaurant in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| La Sangria Tapas | Spanish, European |
| Le Cafeier | Cafes, European |
| Thyme and Basil | Italian, European |
| Town Hall Hotel | European |
| Gigi's Pizzeria | Italian, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
| Chips & Salad | $3.50 |
| Barramundi (with Chips/with Salad) | $13.90/$14.90 |
| Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
| King Prawn with Garlic sc | $5.95/each |
| Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
| Grilled Barramundi with Garlic Potato Salsa | $18.00 |
| Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
| Clean Here for the full menu for Balmain Blu |
| Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
| Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| Miso soup | $3.00 |
| Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
| Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
| Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Clean Here for the full menu for Mabasa |
| Rocket, pear & parmesan | $8 |
| Chicken & asparagus salad | $20 |
| Chorizo with tomato relish | $12 |
| Wedges | $8 |
| Pepperoni | $20 |
| Mixed leaf salad | $6 |
| Lamb souvlaki skewers | $12 |
| Magharita | $16 |
| Clean Here for the full menu for Dicks Hotel |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
| Chicken Paella for 2 | $46.00 |
| Chicken Paella for 3 | $68.00 |
| Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
| Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Chicken fried rice with egg & shallots | $15v |
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Steamed jasmine rice | $3 per person |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Stir fried Singaporean chilli prawns with snow peas | $29 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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