Lemoncello in West Pennant Hills Menu
Breakfast
| Eggs on Toast | $8.00 |
| Eggs Benedict Poached eggs, served on Italian wood-fire bread with seared ham, topped with hollandaise sauce | $14.00 |
| Eggs Florentine Poached eggs, served on Italian wood-fire bread with baby spinach, topped with hollandaise sauce | $15.00 |
| Eggs Neptune Poached eggs, served on Italian wood-fire bread with smoked salmon, topped with hollandaise sauce | $16.00 |
| Bacon & Egg Roll | $9.50 |
| Bacon & Eggs | $11.00 |
| Prosciutto & Eggs | $12.00 |
| Big Breakfast | $17.50 |
| Smoked Salmon & Eggs | $14.00 |
| Banana Bread | $4.00 |
| Raisin Toast (2 slices) | $5.00 |
| Croissant | $5.00 |
| Croissant jam/honey/nutella | $6.00 |
| Croissant Ham & Cheese | $9.00 |
| French Toast | $12.00 |
| Pancakes choice of - maple syrup, banana, mixed berry, nutella | $12.90 |
| Fruit Salad with yoghurt & honey | $16.50 |
| Bircher's Muesli with Milk | $14.50 |
| Bircher's Muesli with fresh fruit & milk | $16.50 |
| Omelette choice of - ham, cheese & mushroom / fetta, spinach & fresh tomato / spinach, mushroom & ricotta / spanish onion, red capsicum & cheese | $14.00 |
| Frittatina Thin omelette with seared ham, asparagus, shaved parmesan cheese served with a drizzle of olive oil | $16.00 |
| Baked Lemoncello Eggs Ham, ricotta, marinated fresh tomatoes, served with fresh wood fire bread | $15.00 |
| Home made Cookies Ask wait person | $3.50 |
| Home made Muffiins Ask wait person | $4.00 |
| Freshly Squeezed Juices choice of - orange, pineapple, watermelon, apple | $6.50 |
Aperitivi
| Olive Marinated green olives bread crumbed & deep-fried | $8.50 |
| Funghi Marinated sauteed mushrooms with olive oil, garlic & herbs served cold. | $8.50 |
| Formaggio Grilled haloumi cheese | $8.50 |
| Platter with a selection of all three | $22.90 |
| Garlic or Herb bread | $4.00 |
| Tomato Bruschetta | $7.00 |
| Prosciutto & Mushroom Bruschetta | $7.00 |
| Goats Cheese & Capsicum Bruschetta | $7.00 |
| Bread with Olive Oil & balsamic | $5.00 |
Primi - entrees
| Gamberi all'aglio Prawns in a garlic & napoletana sauce | $19.90 |
| Gamberi al Peperoncino Prawns with chilli in a creamy napoletana sauce | $19.90 |
| Carpaccio di Manzo Thinly sliced cured wagu beef, marinated in olive oil, lemon & herbs, toppped with a rocket and parmesan cheese | $17.90 |
| Calamaretti Baby squid, lightly dusted in flour, salt, pepper, served with a sweet red wine vinegerette | $18.90 |
|
Lemoncello Antipasto Salami, prosciutto, gorgonzola, parmesan, olives, sun dried tomatoes, red roasted capsicum, grissini and toasted Italian woodfire bread
for one $19.90 / platter for two $34.90 |
- |
| Polipi alla griglia BBQ octopus, served with a side Italian salad | $18.90 |
| Grigliata di Funghi Char grilled field mushrooms with olive oil & fresh herbs, served with haloumi cheese | $18.90 |
| Gamberoni ai Ferri Char grilled king prawns with olive oil and fresh herbs | $23.90 |
| Zuppa del Giorno Soup of the day, ask waitperson | $13.90 |
Pasta
| Spaghetti Marinara Tender fresh seafood in a napoletana sauce | $22.90 |
| Spaghetti Vongole Fresh vongole cooked in a white wine & olive oil sauce with a dash of garlic, chilli & herbs | $21.90 |
| Fettucine Genovese Bacon, onion, rocket & cherry tomatoes in a light napoletana and olive oil sauce | $19.90 |
| Fettucine Napoli Prawns with mild chilli, in a creamy napoletana sauce | $20.90 |
| Penne Estate A mixture of seasonal vegetables, in a light napoletana & pesto sauce | $18.90 |
| Penne Bolognese Traditional homemade beef mince sauce | $18.90 |
| Gnocchi Salsicce Homemade potato dumplings with braised Italian sausage, onion, garlic, fresh basil & napoletana sauce | $21.90 |
| Gnocchi Quattro Formaggi A selection of cheese, blue vein, parmesan, mozzarella & provolone in a creamy sauce | $21.90 |
| Tortellini Boscaiola Beef tortellini with bacon, mushrooms, in a cream sauce with a touch of garlic | $18.90 |
| Tortellini Sopressa Beef tortellini with bacon, onion, sundried tomato, capsicum, olives & mushrooms, in a creamy napoletana sauce | $19.90 |
| Risotto Pollo Chicken, bacon, mushroom in a cream sauce with a touch of garlic | $24.90 |
| Risotto Rosmarino Cream of pumpkin with fresh rosemary, topped with shaved parmesan cheese | $23.90 |
Secondi
| CARNE - meat (All mains served with vegetables) | - |
| Pollo Gamberoni Tender chicken breast with king prawns, green peppercorns & avocado in a creamy garlic sauce | $28.90 |
| Pollo Ripieno A breast of chicken filled with ham, camembert cheese, laced with prosciutto, topped with a cream cheese sauce, served on a bed of mash potatoes & seasonal vegetables | $31.90 |
| Pollo Toscano Tender chicken breast with rosemary & mushroom in a creamy worcestershire sauce | $26.90 |
| Pollo Zucca Tender chicken breast with cream of pumpkin, baby spinach & pine nuts | $26.90 |
| Vitello Involtini Veal scaloppini stuffed with prawns & scallops, topped with a mushroom cream sauce | $28.90 |
| Vitello Capricciosa Veal scaloppini with bacon, onion, mushroom & rosemary in a creamy napoletana sauce | $27.90 |
| Vitello Della Casa Veal scaloppini with cherry tomatoes, onion, pesto & prawns in a white wine & olive oil sauce | $28.90 |
| Vitello Caprese Veal scaloppini in a napoletana sauce, topped with fresh roma tomatoes, bocconcini cheese & basil | $27.90 |
| Maiale (300g) Oven baked pork loin moisture infused served on a bed of mash potatoes & sesaonal vegetables | $32.90 |
| Agnello Lamb rack, oven baked cooked medium, with a rosemary breadcrust served on a bed of mash potatoes & seasonal vegetables | $35.90 |
| Manzo - Eye Fillet (300g) Choice of sauces: Mushroom, Pepper, Dianne | $33.90 |
| Manzo con Gamberoni (300g) Eye fillet served with king prawns Choice of sauces: Mushroom, Pepper, Dianne | $40.90 |
| Angus Sirloin (400g) 150 day grain fed black Angus sirloin cut marble score two, served on a bed of mash potatoes & seasonal vegetables | $41.90 |
| - | - |
| PESCE - fish | - |
| Zuppa di Pesce Italian style fresh seafood soup | $33.90 |
| Scampi alla Griglia BBQ scampi served on chips and salad | M.P. |
Insalate & Contorni
| SALADS | Med / Lrg |
| Italian Salad Lettuce, tomato, cucumber, spanish onion, olives, capsicum & Italian dressing | $9.50 / $12.50 |
| - with fetta | $10.50 / $13.50 |
| Insalata Caprese Roma tomatoes with bocconcini cheese, olive oil and basil | $11.90 / $14.90 |
| Rocket Salad Balsamic vinegar, olive oil & shaved parmesan cheese | $11.90 / $14.90 |
| Caesar Salad Fresh cos lettuce, bacon, eggs, croutons & shaved parmesan | $11.90 / $14.90 |
| - with chicken | $15.90 / $17.90 |
| Roast Pumpkin & Spinach Salad Baby spinach, roast pumpkin, pinenuts and Italian dressing | $15.90 / $18.90 |
| - | - |
| SIDES | - |
| Seasonal vegetables | $5.00 |
| Italian Salad | $5.00 |
| Rocket Salad | $5.00 |
| Tuscan Cabbage | $5.00 |
| Sauteed Baby Spinach & Pine Nuts | $5.00 |
| Chips | $5.00 |
| Mash | $5.00 |
| Baby Spinach Salad | $5.00 |
Kids Menu
| Fish & Chips | $10.90 |
| Chicken Snitzel & chips | $10.90 |
| Penne Napoletana | $8.90 |
| Penne Olive Oil | $8.90 |
| Fettucine Boscaiola | $8.90 |
| Spaghetti Bolognese | $8.90 |
| Kids ice cream with choice of topping | $4.90 |
Dolci - Desserts
| Chocolate & White Chocolate Semifreddo Smooth semi frozen chocolate and white chocolate cream served with a warm chocolate sauce | $10.90 |
| Chocolate Lava Pudding Warm soft centred pudding served with ice cream (please allow at least 15 minutes preparation time | $11.90 |
| Tiramisu Traditional Italian layered mascarpone and coffee cake | $10.90 |
| Sticky Date Pudding Served with warm butterscotch sauce & vanilla ice cream | $10.90 |
| Hazelnut Meringue Individual meringue filled with hazelnut gelato topped with warm chocolate sauce and nuts | $10.90 |
| Chocolate Mousse A very light and smooth chocolate cream | $10.90 |
| Apple Strudel Fresh diced apple with cherrys, brown sugar & raisins wrapped in a filo pastry & oven baked served with ice cream | $11.90 |
| Vanilla Bean Creme Brulee A rich vanilla custard base topped with a layer of caramelised sugar, served with vanilla ice cream | $11.90 |
| Cheese Platter Chefs selection of cheese | $18.90 |
| Gelato Flavours: lemon, strawberry, mango peach, coffee, hazelnut, wilberry, chocolate | - |
| - 1 scoop | $4.90 |
| - 2 scoops | $6.90 |
| - 3 scoops | $8.90 |
Hot Beverages
| Cappuccino | $3.80 |
| Flat White | $3.80 |
| Short Black | $3.50 |
| Long Black | $3.80 |
| Macchiato | $3.50 |
| Affogato | $7.90 |
| Affogato with Frangelico liqueur | $12.90 |
| Caffe Latte | $4.00 |
| Vienna | $4.50 |
| Hot Chocolate | $4.00 |
| Mocha | $4.00 |
| Chai Latte | $4.50 |
| Tea black, green, english breakfast, earl grey, peppermint, camomile | $3.50 |
| Soy | $0.50 |
| Extras: | - |
| Decaf | $0.50 |
| Mug | $0.50 |
| Extra shot | $0.50 |
| - | - |
| Milkshakes | $6.00 |
| Iced Chocolate | $5.50 |
| Iced Coffee | $5.50 |
Liqueur Coffees
| Roman Coffee Galliano liqueur | $9.90 |
| Irish Coffee Irish whiskey | $9.90 |
| Mexican Coffee Kahlua liqueur | $9.90 |
| Calipso Coffee Tia Maria liqueur | $9.90 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Lemoncello | Italian |
| Rosselli's Italian Cuisine | Italian, European |
| West Pennant Hills Pizzeria | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Eagle Boys Pizza (sample menu)
| Hawaiian - Shredded ham, pineapple & cheese on a tomato sauce | N/A |
| Smokey Ribs | N/A |
| Garlic Prawn - Garlic prawns, capsicum, Spanish red onion & cheese on a tomato sauce with garlic aioli, lemon & chives | N/A |
| Choc Mud Pot - Add Vanilla Bean Ice Cream | N/A |
| BBQ Chicken & Bacon - Chicken, streaky bacon, Spanish red onion, mushrooms & cheese on a BBQ sauce with chives | N/A |
| Heat Wave - Spicy pepperoni, jalapeno peppers, chargrilled capsicum, Spanish red onion, feta & cheese on a chilli tomato sauce | N/A |
| The Scorcher - Spicy pepperoni, steak, jalapeno peppers, Spanish red onion, cherry tomatoes, chargrilled capsicum, garlic & cheese on a chilli tomato sauce | N/A |
| Salad - Mediterranean, Garden | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Cafe saligna | Modern Australian, Cafes |
| The Cake Shop Thompsons Corner | Bakery, Desert |
| Rio Grande Texas Barbecue | Barbeque, Takeaway Food |
| Pete's Kitchen | Takeaway Food |
| Golden Garden Chinese Restaurant | Asian, Noodles |
| Brownie Bar Cafe | Cafes |
| Cosy Nook Cafe | Cafes |
| Manna Fine Cakes | Bakery, Desert |
Wrong info?
Notice wrong information? Help us keep everything about Lemoncello up to date.
Click here to send us an updateRestaurant Details
- Location
- West Pennant Hills
- Type
- Cafe
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0298993456
- Fax
- 0296807855
- info@lemoncello.com.au
- Address
- Coonara Shopping Centre Shop 7-8 35 Coonara Ave, West Pennant Hills, NSW, 2125, Australia
- Features
- Dine in, Takeaway, Catering, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Italian
- Website
- http://www.lemoncello.com.au
Lemoncello
Italian CuisineOpen for and Luch and Dinner 6 days, and Breakfast Saturday and Sunday only.Pasta, Pizza, Children Friendly, Outdoor Dining, Breakfasts, Dinners, Lunches, 101 - 200, Delivery, Disabled Access, Reservations Accepted, Takeaway, Owner Operated, Closed Monday, Open Evenings, Open Late, Open Saturdays, Open Sundays, Open Tuesday - Sunday
Opening Hours
The opening hours for Lemoncello are coming soon