| Haricots de soja GF/V Edamame – Smoked salt OR Chilli butter | $5 |
| Rouleaux de printemps Free range pork spring roll, lettuce cups w/ green chilli sauce | $5ea |
| Petoncles Poêlés Seared Japanese scallops, lemon grass butter, roast peanut and sesame paste | $6ea |
| Rouleau de printemps Vietnamese rice paper rolls – Peanut chicken, capsicum, carrot, sawtooth coriander and butter lettuce, w/ mint yoghurt chutney OR Sweet potato, garlic chives, rice noodles, curri | $6ea |
| Crabe à la noix de coco GF Coconut chilli sand crab, betel leaf w/ sesame rice cracker | $8ea |
| Poulet épicé GF Hanoi eight-spiced popcorn chicken w/ kimchi mayo | $10 |
| Salade à la betterave V Braised baby beetroots, goats curd, pea soil, carrot wafer, chilli oil . | $14 |
| Raviolis de champignons V Mushroom dumpling w/ chilli soy sauce (4) | $16 |
| Pâté Chicken liver pate w/ toasted baguette | $16 |
| Calamard fris GF Crispy fried squid, parmesan w/ grilled lime, sriracha and young ginger mayonnaise | $16 |
| Salade de boeuf Seared marinated rare beef w/ creamy potato salad & ponzu | $17 |
| San choi bao Stir fried pork mince, lettuce cups w/ fresh herbs | $17 |
| Salade Vietnamienne Vietnamese chicken coleslaw, green chilli nahm jim, cashews, sprouts, horseradish cream w/ sesame rice crackers | $17 |
| Saumon ceviche GF Ceviche of Atlantic salmon w/ lime, baby fennel, taro crisp | $18 |
| Barramundi frit GF Whole fried baby barramundi w/ ginger and shiitake jam | $35 |
| Moules GF Kinkawooka mussels w/ spiced coconut broth | $19 / $30 |
| Ca ri chay GF/V Yellow Vietnamese curry w/ silken tofu and butternut pumpkin | $25 |
| Poulet braisé Crispy skin masterstock chicken w/ mushroom coconut sauce | $21 / $32 |
| Canard Rotî Vietnamese slow roasted duck w/ cherry orange confiture & brioche crumbs | $24 / $36 |
| Crevettes au beurre épicé GF Gold Coast pan seared tiger prawns w/ chilli butter beurre blanc | $31 |
| Boeuf Bourguignon GF Wagyu shank slow braised in red wine, star anise and chilli w/ buttered baby carrots | $38 |
| Rotî de porc GF Roast free range pork belly w/ carrot puree & spiced honey glaze | $23/ $35 |
| Beurre Brocolli Curry GF/ V Brocollini w/ curry beurre noisette, yuzu pearls and toasted almonds | $9.5 |
| Legumes saisonniers Wok seared green beans w/ oyster mushrooms and oyster sauce | $9.5 |
| Salade de papaye verte GF/V Green papaya salad w/ peanut tamarind sauce | $9 |
| Riz au jasmine GF/V Steamed jasmine rice | $3.5pp |
| Yuzu curd tart, green tea meringue, ginger chantilly cream | $10 |
| Apple and cinnamon spiced spring roll, carrot cake crumble, chai ice cream and mandarin syrup | $10 |
| Crème Brulee w/ almond tuile GF | $9 |
| Chocolate hazelnut fondant, chocolate and peanut soil, salted caramel and nougat ice cream | $10 |
| Dessert Platter | $25 |
| 2010 Rob Dolan ‘Late Harvest’ Semillon (60ml/375ml) //Yarra Valley,VIC | $12 / $55 |
| 2006 Le Tertre Sauternes (60ml/375ml)//Sauternes,Fr | $14 / $60 |
| Stanton & Killeen 12yo Muscat (60ml)//Rutherglen,VIC | $10 / $40 |
| Stanton & Killeen 12yo Topaque (60ml)//Rutherglen, VIC | $10 / $40 |
| Woodstock Very Old Fortified (20 years)//McLaren Vale, SA | $15 |
| Courvoisier VSOP Cognac | $14 |
| Janneau VSOP Armagnac | $12 |
| Paul Giraud X.O.Cognac | $23 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mints On Rosalie | Vietnamese, Asian |
| Libertine Restaurant | Vietnamese, French |
Below you'll find samples from menus of places nearby.
| Satay Chicken Stick (2) | $7.50 |
| Coconut Prawn (4) | $11.00 |
| Grilled Chicken with Salad | $14.90 |
| Salt & Spicy Whole Sole Fish | $24.00 |
| Lamb / Chicken (Satay/Black Bean/Szchuan/Curry & Basil/Cashew Nut/Ginger & Shallot) | $16.90 |
| Short Soup | $7.50 |
| Deep Fried Prawn Dumpling (4) | $11.00 |
| Veit's King Prawn Fried Rice | $14.90 |
| Clean Here for the full menu for Mints On Rosalie |
| Coconut rice | $4.00 |
| Green Curry - Traditional curry, built on chilli paste, galangal cooked w coconut milk | n/a |
| Clay pot prawns Traditionally cook with Prawn on shall - A fragrant boutique of ginger, cracked pepper, glass noodles and infused sesame oil. | $19.90 |
| Tom yum - Spicy & sour soup w lemongrass & kaffir leaf. Well-loved for its mélange of flavours (Veg-Tofu/Chicken/Prawn-Fish-Calamari-Mixed Seafood) | $5.90/$6.90/$7.90 |
| Roti bread | $2.50 |
| Sweet and Sour w Beef / Chicken / Soy protein - Pineapple, cucumber, potato and your choice of meat, finish w sweet &sour sauce | $16.90 |
| Organic Tofu and vegetable Laab - Labb means “Good fortune”, We use minced Pork or Organic tofu toss w spicy dressing, shallot, coriander, mint, red onion ,fresh lemon and finish w ground roasted | $13.90 |
| Siam sunset – lovely w soft shell crab w Soft shell crap/ Mixed Seafood /Prawn /Calamari / Fish - Ten spices combine to bring an Asian sensibility to this dish in our own recipe | $18.90 |
| Clean Here for the full menu for Cafe De Siam |
| Tamarind King Prawns (4 pcs) - Tempura battered tail on king prawns smothered in a tasty mild tamarind sauce on crispy glass noodles. A new taste appetiser! | $8.50 |
| Tasty King Prawn - Wok tossed coriander infused tail on king prawns with seasonal vegetables, blended with gourmet Vietnamese sauce | $16.90 |
| Samonpai Fish - deep fried fillet of fish, fresh lemongrass, apple slices, saw leave coriander, sweet basil leaves, onion, chilli, fish sauce, lemon juice, roasted peanuts and mixed leaves | $16.90 |
| Yiu Ko Ha - Wok tossed tail on king prawns, seasonal vegetables with oyster sauce and roasted cashew nuts | $16.90 |
| Vegetarian delight - Snow peas, broccoli, seasonal vegetables, wok tossed with garlic oyster sauce, topped with roasted cashew nuts | $11.00 |
| Won Ton Soup | $6.00 |
| Step 3 - Select your Protein - All dishes include vegetables | - |
| Steamed dim Sim (4 pcs) - Traditional Chinese wrapped with pork, water chestnuts, shallot, coriander and served with soy sauce | $7.00 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| Truffle shoestring fries | $8 |
| Smoked and toasted salted almonds - GF, V | $8 |
| Roast beetroot, feta, pistachio | $8 |
| Artisan breads, cultured butter - V | $8 |
| Sour cherry bombe, black cherry vinaigrette, raspberry pearls | $15 |
| Chef’s daily vegetarian special - V | POA |
| Three ripe cheeses, quince, mustard fruit, almond wafer | $24 |
| The Tomahawk, 750g rib fillet on the bone, onion rings, tomato chutney, sweet corn relish | $65 |
| Clean Here for the full menu for Paddington Iceworks |
| Tropical Pineapple Skewer | $7.90 |
| Thai Chicken Pizza - Curry flavoured chicken, onion & coriander | $18.00 |
| Fire - Grill Kangaroo Fillet -Served on roasted seasonal vegetables with red wine sauce | $22.90 |
| Jamaican Chicken Salad | $17.90 |
| The Taste of Queensland - Pan-seared loin of lamb with mint jelly on french ratatouille sauce and honey roasted | $24.90 |
| Vanilla Ice Cream with Lychees | $7.90 |
| Marinated Olives | $9.50 |
| Greek Salad - Cos lettuce,cucumber, tomato, capsicum, olives & feta cheese | $13.50 |
| Clean Here for the full menu for Casablanca Cafe Restaurant |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Vegetarian, Thai |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | Vietnamese, French |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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