House made bread - roast garlic butter | $7.00 |
Coriole Olives - tapenade, toasts | $14.00 |
Duo of homemade dips - toasts, crudités | $14.00 |
Oysters - sweet green chilli and crème fraiche | $2.80 |
Oysters - kilpatrick | $3.20 |
Oysters - shallot vinegar | $2.80 |
Beetroot and Gin cured Atlantic Salmon | $14.00 |
Mushroom Arancini (6) - porcini mayonnaise | $14.00 |
French Fries - aioli | $8.00 |
Baba Ghanoush, Grilled Haloumi | $14.00 |
Hommous, Lamb Con Carne | $14.00 |
Zucchini Flowers - stuffed with chevre, pinenut, lemon, mint | $17.00 |
Pork Belly - avocado, roast sweetcorn, chilli | $18.00 |
Chef Selection Sharing Plate (2-3 people) - Atlantic Salmon, arancini, lamb and hommous, tapenade, | N/A |
Fish of the day | POA |
Thai Squid Salad - pickled green mango | $22.00 |
Handmade Saffron Gnocchi - cherry tomatoes, artichokes, zucchini, olives, goats cheese | $24.00 |
48 hr Beef Shortribs - tomato, bocconcini, basil, gentleman’s relish | $28.00 |
Fillet Steak Sandwich - tomato, rocket, gruyere, red onion jam, horseradish mayonnaise, quinoa bread, fries | $20.00 |
Several daily specials, too! | N/A |
Roasted Mushroom - miso and sesame | $12.00 |
Roast New Potatoes - garlic and lemon | $9.00 |
Fries - aioli | $8.00 |
Garden Salad - cabernet dressing | $10.00 |
Broccolini - anchovy mayonnaise | $12.00 |
Slow Roasted Shoulder of Pork (48 hrs notice) - Jasmin rice, wombok kimchi, iceberg, ginger scallion, ssam sauce (8-10 ppl) | $200.00 |
Italian - salami, prosciutto, olives, chili, tomato and mozzarella | $23.00 |
Beach - selection of fresh south australian seafood, anchovies, crispy capers and green olive tapenade | $24.00 |
Kipfler Potato - Potato, sea salt and rosemary | $17.00 |
Moreish Lamb - lamb shank, eggplant, hommus, sumac and pomegranate | $24.00 |
L'il Piggy - Pork belly, spiced pumpkin, roast shallots, Woodside goat curd, baby spinach, apple | $23.00 |
Margarita - Sliced fresh tomato, semi dried tomato, cherry tomato, bocconcini, basil | $20.00 |
BBQ Chicken - Marinated chicken, smoked bacon, cherry tomatoes, red onion | $23.00 |
Crème Brulee With Cantuccini | $12.00 |
Homemade Apple Pie - vanilla icecream | $14.00 |
Lemon Curd Tart with Fresh Raspberries | $14.00 |
Chocolate Mousse - strawberries and cream | $12.00 |
Selection of 1, 2, 3 or 4 - with full condiments | POA |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Pad Satay Prawn - Stir fried in peanut sauce and veggies | $17.90 |
- Panang Prawn | $17.90 |
Crunchy Beef - Crispy beef in tangy spicy sauce and salad | $13.90 |
Chilli Duck - Stir fried in roast chili paste and veggies | $17.90 |
- Yum Woonsen Seafood | $15.90 |
- Chicken, Pork or Beef | $13.90 |
- Chicken or Beef or Pork | $13.90 |
Salt and Pepper Prawn - Crispy prawn served with garden salad | $17.90 |
Clean Here for the full menu for Beau Thai |
Dippy Dog | $3.00 |
Minimum | $4.50 |
Plain - with sauce | $4.00 |
Special - Onion, Cheese, Bacon & Sauce | $7.00 |
Flake | $5.70 |
Special - Egg, Onion, Bacon, Salad & Sauce | $7.50 |
Cr. Sausage / Beef Croq. | $2.00 |
Scallop / Seafood Stick | $1.40 |
Clean Here for the full menu for Soto's Fish Shop |
Dim Sim | $1.50 |
Special Packs - 8 Calamari & Chips | $9.80 |
Family Meal Deal - Large Chicken, Medium Chips or 12 Roast Potatoes, Medium peas, Medium Gravy | $27.00 |
Fish Cake | $1.70 |
Fisherman's Pack - 1 Butterfish, 3 Prawns, 5 Calamari, Chips | $11.80 |
Butterfish | $4.20 |
Clean Here for the full menu for Black Rooster |
Whipped burger Beef brisket, cheese, lettuce, brioche bun + chips | $18.00 |
Bonsoy | $0.50 |
Banana bread Berry compote, fresh banana + pure cream | $13.00 |
Master benedict Smoked bacon, fresh baby spinach, poached free range eggs + hollandaise | $15.50 |
Long Black | $3.50 |
Smashed organic avocado Fetta, tomato, chilli flakes, poached free range egg. lemon on toasted Sour dough | $16.50 |
Scrambled range eggs + toasted organic sour dough | $10.50 |
- Chocolate, Strawberry or Caramel | $5.00 |
Clean Here for the full menu for Whipped Bake Bar Cafe |
Kilpatrick | $4.5 |
Palais cheesy steak sliders (3) – marinated prime beef strips w sautéed peppers and house made 4 cheese sauce in mini brioche buns, lattice cut potato wedges and aioli | $19.0 |
Salt and pepper squid - drizzled w sweet soy and served w chunky chips, garden salad w house dressing and tomato relish | $20.0 |
- Side of chips | $3.0 |
Add reef topping - grilled prawn skewer topped w seeded mustard hollandaise sauce | $7.5 |
Bruschetta ( 2 slices ) tomato - diced tomatoes finished w basil, garlic, red onion, shaved parmesan and olive oil on toasted ciabatta drizzled w balsamic glaze | $11.0 |
Sides | - |
Salt and pepper squid - drizzled w a sticky sweet soy and served w an asian style slaw and tomato relish | $16.0 |
Clean Here for the full menu for Palais Hotel |
Name | Cuisines |
---|---|
Beau Thai | Asian, Thai |
Soto's Fish Shop | Fish & Chips, Seafood |
Wok By The Sea | Asian |
Journey To Everest | |
Semaphore BBQ Chickens | Asian, Barbeque |
Viva ! Zapata Mexican Cantina | Mexican |
Froot Cafe | Cafes |
Yummy Yiros | Takeaway Food |
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Click here to send us an updateKitchen & Bar - Good Wine - Great Service - Outstanding FoodKITCHEN & BAR - Good Wine - Great Service - Outstanding Food - Modern Australian CuisineOPENING HOURS: WED TO SUN - LUNCH AND DINNER 12PM TILL LATEChargrill, Pizza, Seafood, Steak, Bar Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Fish & Chips, Hamburgers, Meat, Pork, Rice, Roast, Salads, Vegetables, Anniversaries, Birthdays, Valentine’s Day, 3 Courses, Dinners, Lunches, Suppers, Intimate Dining, Romantic Dining, Bar, Reservations Accepted, Australian Owned, Locally Operated, Locally Owned, Open Evenings, Open Late, Open Saturdays, Open Sundays, Open Tuesday - Sunday
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