Pub Food restaurant and takeaway menus in Lilydale
Crown Hotel Lilydale Sample Menu
| Salt and Pepper Squid Salad - Salt and pepper squid tossed through a salad of cos lettuce, cucumber, fresh coriander, mint, semi sun dried tomatoes, red onion and crispy rice noodles finished with a f | $25.00 |
| Garlic/Chilli Prawns - Wok tossed tiger prawns, cooked in your choice of a creamy white wine sauce or a spicy tomato sauce, served on aromatic jasmine rice with lemon | $29.00 |
| Garlic Bread | $6.00 |
| Porterhouse 300g - MSA approved free range grass fed porterhouse | $32.00 |
| Mushroom | $1.00 |
Nice place with nice people.
