Special of the Day – Please see our blackboard | n/a |
Gluten free bread available on request | n/a |
Breakfast Rolls - Fresh toasted bun filled with bacon rashers, tasty cheese and egg, with BBQ sauce OR Fresh toasted bun filled with sausage, tasty cheese, egg, with tomato sauce | $8.20 |
Potato Wedges (v) - With sour cream and sweet chilli sauce on the side | $7.40 |
Bowl of Chips (v) - Crispy fried then sprinkled with the chef’s own seasoned salt served with aioli on the side | $5.60 |
Nachos - Corn chips topped with beef ‘n’ bean chilli, melted cheese, served with guacamole and sour cream | $16.80 |
Turkey Focaccia - Turkey breast, tasty cheese, sliced red onion, fruit chutney on fresh focaccia roll, served with chips | $10.20 |
Logan Beef Eater - A slices of roast beef and baked pumpkin in gravy, served on a detroit roll, served with chips | $10.20 |
The Crafty Angler - ceberg lettuce, two fish fillets and tartare sauce on a fresh bread roll, served with chips | $10.20 |
Chicken Burger - Chicken breast schnitzel on a toasted bun with lettuce, tomato, tasty cheese and garlic aioli, served with chips | $15.80 |
Beer Battered Fish ‘n’ Chips - Fillets of flathead in light crisp batter, served with salad, chips and tartare sauce | $15.80 |
Chicken Parmigiana - Chicken breast schnitzel topped with shaved leg ham, melted cheese and special parmigiana sauce, served with salad and chips | $17.40 |
Caesar Salad (v) (gf) - Cos lettuce, shredded bacon, boiled egg and garlic croutons with a tangy caesar dressing | $10.20 |
Greek Salad (v) (gf) - Iceberg lettuce, tomato, cucumber, olives and fetta cheese with a vinaigrette dressing | $10.20 |
Add chicken tenders to any salad | $3.80 |
Foghorn Leghorn - Five premium chicken nuggets served with chips and tomato sauce | $5.60 |
King Neptune - Five battered fish cocktails served with chips and a wedge of lemon | $5.60 |
Superman Sandwich - Toasted ham cheese and tomato sandwich served with chips and tomato sauce on the side | $5.60 |
Kid Sized Wedges (v) | $4.20 |
Kid Sized Chips (v) | $3.40 |
Raisin Toast | $5.00 |
Banana Bread | $3.50 |
See our Cake Cabinet for selection of cakes, cookies & slices | n/a |
Cappuccino (Reg/Lrg) | $3.50/$4.50 |
Café Latte (Reg/Lrg) | $3.50/$4.50 |
Flat White (Reg/Lrg) | $3.50/$4.50 |
Chai Latte (Reg/Lrg) | $3.50/$4.50 |
Hot Mocha (Reg/Lrg) | $3.50/$4.50 |
Long Black (Reg/Lrg) | $3.20/$3.90 |
Espresso (short black) | $2.90 |
Affogato | $4.50 |
Babyccino | 50¢ |
Add Syrup – Vanilla, Caramel or Hazelnut | 80¢ |
Hot Chocolate (Reg/Lrg) | $4.00/$4.50 |
Liqueur Coffee - Cointreau, Baileys, Tia Maria, Frangelico, Kahlua (Reg/Lrg) | $4.00/$4.50 |
Tea - English Breakfast, Earl Grey, Decaffeinated, Green with Jasmine, Peppermint, Chamomile, Lemon (Reg/Lrg) | $3.00/$3.50 |
Soft Drink and Juice - Diet Coke, Coke Zero, Coke, Fanta, Lift, Sprite, Sparkling Mineral Water, Dry Ginger Ale, Tonic Water, Soda Water, Lemon Lime and Bitters, Orange/Apple Juice | $3.00 |
Milkshakes - Chocolate, Caramel, Strawberry, Lime, Vanilla, Banana | $5.00 |
Add Malt | 50¢ |
Iced Milk Drinks - Iced Coffee, Chocolate, Mocha, Strawberry, Caramel, Lime, Banana | $5.00 |
Spiders - Any soft drink flavour with ice cream | $4.00 |
Selection of Beer, Wine and Spirits available from the bar. Please see our beverage list | n/a |
Menu Disclaimer
Name | Cuisines |
---|---|
Gustoria | Italian |
Eagle Boys Pizza Logan Central | Pizza & Pasta, European, Italian |
Eagle Boys Pizza | Italian, Pizza & Pasta, European |
Limelight Bistro & Bar | International, Italian |
Below you'll find samples from menus of places nearby.
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
Clean Here for the full menu for Domino's Pizza |
Dessert Thingies - Triple Choc | N/A |
Hawaiian - Shredded ham, pineapple & cheese on a tomato sauce | N/A |
9 inch Pizza Bread - Cheesy Garlic, Cheesy Bacon & Garlic | N/A |
Garlic Prawn - Garlic prawns, capsicum, Spanish red onion & cheese on a tomato sauce with garlic aioli, lemon & chives | N/A |
Garlic Bread | N/A |
Salad - Mediterranean, Garden | N/A |
Dessert Thingies - Apple Crumble | N/A |
Gourmet Ice Cream | N/A |
Clean Here for the full menu for Eagle Boys Pizza |
Gourmet Ice Cream | N/A |
Veggie Delight - Pineapple, capsicum, Spanish red onion, mushrooms, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce | N/A |
Ham & Cheese - Shredded ham & cheese on a tomato sauce | N/A |
Garlic Bread | N/A |
Pepperoni - Pepperoni & cheese on a tomato sauce | N/A |
The Scorcher - Spicy pepperoni, steak, jalapeno peppers, Spanish red onion, cherry tomatoes, chargrilled capsicum, garlic & cheese on a chilli tomato sauce | N/A |
Hawaiian - Shredded ham, pineapple & cheese on a tomato sauce | N/A |
Dessert Thingies - Strawberry White Choc | N/A |
Clean Here for the full menu for Eagle Boys Pizza |
Image | Name | Description | Cuisines |
---|---|---|---|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Name | Cuisines |
---|---|
KIKU | Malaysian |
Chook Shop The | Takeaway Food |
Lakeside Seafoods | Seafood, Fish & Chips |
Tewantin Tai Ping Chinese Restaurant | Asian, Chinese |
Eagle Boys Pizza Tewantin | Takeaway Food, Pizza & Pasta |
Harmony On Carmody Cafe Pty Ltd | Cafes |
Charcoal Kebab | Takeaway Food, Charcoal Chicken, Kebabs |
St Andrew's Fish 'N' Fish | Fish & Chips, Seafood |
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